When
the syrup reaches your desired consistency, allow it to cool slightly, then drizzle some over the cake as above.
Not exact matches
Add the milk or maple
syrup, then add the confectioners» sugar, a little at a time, until you
reach your
desired consistency.
Drizzle in the reserved blackberry
syrup until the buttercream frosting
reaches your
desired consistency, preferably thick enough to hold its shape on the cupcakes.
Mix almond butter and maple
syrup together and add a splash of almond milk until
desired consistency is
reached.