I served it with maple
syrup roasted parsnips and some fine green beans — delicious
Not exact matches
(The honey -
roasted parsnips, mentioned above, were made the exact same way, but I used honey instead of maple
syrup.)
Roast apples,
parsnips, purple potatoes, carrots and a few other veggies with a drizzle of olive oil and maple
syrup until they're lightly brown and tender.
Try making butternut squash soup with a hint of maple
syrup or French green lentils with bacon or
roasted parsnip soup, which is sweet on its own.