Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile
in a small saucepan, melt the butter, remove from the heat, add the maple
syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the
back of spoon / Let it
sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).