Sentences with phrase «syrup so»

My kids like to put sprinkles on their pancakes instead of syrup so we've got a lot of them and they usually want to choose which ones they get.

In addition to feeding your small breed puppy a nutrient - dense puppy food, we recommend keeping a quick energy source on hand such as Nutrical or Karo Syrup so you can place some on your puppy's tongue if he seems to be crashing.

I tried one once and it tasted like cough syrup so I immediately threw it out.

Didn't have maple syrup so I used black strap molasses..

I haven't tried this recipe with brown rice syrup so can't say for sure that it would work, but I suspect it probably would.

Sugar - free caramel sauce — well it does have maple syrup so it does still contain natural sugar but boy it looks good

I had the same issues with honey and agave.Just bought light corn syrup so hopefully that will work.I will post results..

Both the cookie base and the filling are sweetened with maple syrup so there's no refined sugar.

We create ours with pure extracts of organic fruits and botanicals and just a touch of organic agave syrup so it's as easy as it is wholesome.

I'm trying to avoid plastic as well as high fructose corn syrup so that makes things even harder.

I didn't have corn syrup so I just added some sugar instead.

As most of the lemonade recipes call for sugar syrup so this is the simplest method to make sugar syrup.

I did nt have maple syrup so I used date syrup instead.

I did not have maple syrup so I used cane syrup and agave and it worked out fine (though probably not the way the recipe is intended to taste.

I didn't have maple syrup so I substituted honey.

I ran out of maple syrup so I had to sub about half the maple syrup out for coconut nectar, which made them just a bit darker than the picture, but very tasty nonetheless.

Measure liquor, juices and simple syrup so cocktails are perfect!

i made these tonight, i didn't have natural peanut butter or maple syrup so i used regular peanut butter and corn syrup.

For this reason, when using a liquid sweetener in my recipes, I give the option of raw honey or maple syrup so that you can pick the one that suits you!

I didn't have any maple syrup so I used coconut nectar.

I find maple syrup so sweet, I don't want sugar anywhere else.

I did nt have the maple syrup so i added honey instead.

I swapped Agave Syrup for the Brown Rice Syrup so that may have been the cause.

Sweetened with an easy date syrup so it's no added sugar!

The sweetness comes from the maple syrup so if you want to adapt the recipe and use less go ahead.

So thought I would try maple syrup so that I can eat them without having digestive problems (I already know that I tolerate maple syrup).

I absolutely love maple syrup so I decided to sweeten these with only maple syrup.

I haven't made the recipe with maple syrup so I can't say for sure it would work, but I imagine it would work just fine.

The second time I made it I used one TB molasses in the glaze instead of maple syrup so it would not be so sweet.

Hi Matthew, I've never really worked with rice malt syrup before but I'm guessing it's similar in texture to maple syrup so it shouldn't affect it in that way.

My fav Paleo chocolate chip recipe so far has used butter and maple syrup so I have a feeling these will be our new favorite!!!

Out of necessity I used 2 cups oats no buckwheat, other tha that I followed your recipe exactly.Everyone that tries it loves it.Ihhope to find a cheaper source of maple syrup so I can make this often.

I didn't have any commercial date syrup so I'm using home - made date paste from Russell James» recipe, just 1 c dates and 1 1/2 c water.

I only add about 3 tablespoons of coconut oil and no maple syrup so I don't get clumps of granola but still get a bit of the benefit.

Didn't have maple syrup so I used black strap molasses..

I couldn't find the davinci syrup so I used extra coconut milk and the consistency was still good — not runny.

You can try, Paula, but honey is a lot thicker than maple syrup so the pancake batter might be runnier.

Just made a batch but didn't have enough maple syrup so I used molasses.

If you want to add sesame seeds on top of the bread bowls, you need to make a sort of syrup so the sesame seeds won't fall.

Chef Jason Wyrick designed Corn Pancakes with Bourbon Agave Maple Syrup so each pancake is a meal in itself, with texture not usually expected from a pancake and a big flavor profile with a minimal amount of work.

I use both maple and agave syrup so it has depth from the maple and a honey taste from the agave.

I cant find corn syrup so I use glucosesyrup instead, and it works just fine

We didn't have maple syrup so I substituted Agave syrup and added a little cinnamon.

Honey is cheaper than pure maple syrup so I kept honey in the recipe.

I've never used sugar syrup so I'm really not sure but I'm not too optimistic about that or sugar + water.

My only dislike was the overly eggy taste, which is fine for savoury pancakes, but I like mine with maple syrup so will try experimenting with less egg yolk and more egg white.

I like to keep a bit of the ingredient in the syrup so I can remember what flavor it is, as I often have a couple in the fridge.

I find honey to be a little bit sweeter than maple syrup so you might not need as much.

I also did not have maple syrup so I substituted Organic Blue Agave.

My picky eaters like «smooth» syrup so I take this extra step: Carefully pour strawberry sauce inside a blender (or stick an immersion blender in the pot if you have one) and mix well until it's a thick sauce.