3 cups fresh blackberries ice as needed 4 shots rum (1 1/2 ounces each) simple
syrup soda water as needed mint (10 leaves per drink plus 2 to garnish) 3 limes, quartered (2 quarters per drink plus one to squeeze on top as garnish)
Not exact matches
3 cups of gluten free rolled oats 3/4 cup of walnut halves 2 tbl of maple
syrup or 1/4 cup of coconut sugar 1 tbl of hemp hearts 1 tsp of vanilla extract 1.5 tsp of baking
soda 1 tsp of ground cinnamon 1/4 tsp of sea salt 2 cups of filtered
water 1 dark chocolate, vegan bar, chopped or 1/3 cup of vegan chocolate chips
1 tbsp ground flax (or chia) seed 1/4 cup hot
water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking
soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple
syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.
1 cup sugar 1/3 cup light corn
syrup 2 tablespoons
water 1/4 teaspoon salt 1 1/2 cups raw almonds, coarsely chopped 8 slices thick - cut bacon, cooked and crumbled 1 tablespoon vanilla bean paste 1 teaspoon baking
soda
1/2 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/4 teaspoon ground nutmeg Dash of chipotle chili pepper 1 3/4 cups raw pepitas 2 cups sugar 1/3 cup light corn
syrup 1/2 cup
water 1 teaspoon baking
soda 4 tablespoons butter 1 1/4 teaspoons sea salt, plus more for sprinkling
Cake Batter: 2 tablespoons ground flaxseed or chia 6 tablespoons
water 1 2/3 cup all - purpose flour 2 teaspoons ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/2 teaspoon baking powder 1/4 teaspoon baking
soda 1/2 teaspoon Kosher or sea salt 1/2 cup Earth Balance Buttery Spread 1 cup granulated sugar 2 tablespoons maple
syrup 2 teaspoons pure vanilla extract 1/2 cup fresh - pressed apple cider 1/2 cup soy or almond milk
1 tablespoon ground chia seeds 3 tablespoons
water 1 cup creamy almond butter 5 tablespoons cocoa powder 6 tablespoons coconut sugar 2 tablespoons pure maple
syrup 1 teaspoon vanilla extract 1/2 teaspoon baking
soda 1/4 teaspoon salt 3/4 cup dark chocolate chips
1 tablespoon ground flax seeds 2 tablespoons
water 1 1/2 teaspoons vanilla extract 1/2 cup peanut butter 1/2 cup maple
syrup 6 Tablespoons pumpkin seeds 3/4 cups rolled oats plus 1 1/2 cups rolled oats 1/2 teaspoon baking
soda 1 1/2 teaspoons cinnamon Preheat...
Swedish Pepparkako 5.2 oz (150 g) butter 1 cup sugar 1/2 dl Swedish light
syrup but you can substitute light corn syrup or even better if you can find it golden syrup (like Lyle's Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose
syrup but you can substitute light corn
syrup or even better if you can find it golden syrup (like Lyle's Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose
syrup or even better if you can find it golden
syrup (like Lyle's Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose
syrup (like Lyle's Golden
Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose
Syrup) 1/3 cups and 5 tsp
water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking
soda 3 cups all purpose flour
For the Honeycomb: 2 cups granulated sugar 1/2 cup light corn
syrup 1/3 cup
water 1 tablespoon baking
soda (sifted)
The Ameri - Can ™ Mule is Red Robin's unique take on a trendy Moscow mule cocktail, made with Tito's ® handmade vodka, Stirrings ® ginger liqueur, simple
syrup and fresh lime juice over
soda water, stirred in a collectable copper - colored can.
1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of
water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking
soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple
syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips
9 tablespoons of ground flax seed meal 1/4 cup of brown sugar 1/4 cup of agave nectar or maple
syrup 1 egg 1 tablespoon of
water 1/2 cup whole wheat flour (King Arthur) 1/2 teaspoon salt 1/4 teaspoon of baking
soda 1.5 cups of rolled oats (I used organic) 2 tablespoons of organic cocoa nibs
220g Sukrin almond flour or ground almonds 1 tsp cinnamon 1 tsp allspice 1 tsp ground ginger (dependant on how ginger like you want it) 1/2 tsp nutmeg A tiny pinch of sea salt 1 tsp baking
soda 8 fresh chopped cherries 5 tbsp fruit
syrup (I use Sweet Freedom's
syrup) 2 tbsp
water
INGREDIENTS Virginia Distilled Sunset Hills Gin Muddled Cucumber Slices Fresh Lemon & Lime Simple
Syrup Topped with
soda water
Ingredients include: rolled oats, sugar, plain flour, coconut, butter, golden
syrup or treacle, bi-carbonate of
soda and boiling
water.
1 1/4 cup of oats 1/2 cup of ground almonds 1/2 cup of pumpkin puree 2 tablespoon of coconut oil — melted 3 tablespoons of runny almond butter 5 tablespoons of maple
syrup or agave nectar 1 tablespoon of milled flaxseeds + 3 tablespoons of
water 1/2 teaspoon of baking
soda 1/2 teaspoon of bicarbonate of
soda 1/2 teaspoon of cinnamon powder 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg a pinch of sea salt 50gr of Mia Cranberry Chocolate chopped into small pieces 2 tablespoons pumpkin seeds (optional) 2 tablespoons pecans, chopped 2 tablespoons dried cranberries, chopped
Add fresh grapefruit juice to mixing glass, pour in
soda water / club
soda, 2 - 4 teaspoons of chilled
syrup, lemon juice and pinch of salt.
water 1/4 teaspoon baking
soda Bring butter, brown sugar, corn
syrup, vanilla and
water to a medium boil.
I've been making a mix of shredded coconut and my own well
water, pineapple, a ginger
syrup I use for my own ginger
soda - I add my own carbonated
water for a drink - kind of an agua fresca.
Ingredients:
WATER, ORGANIC SOYMILK (
WATER, ORGANIC SOYBEANS), ORGANIC DRIED CANE
SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL,
WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING
SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-, ORGANIC TAPIOCA
SYRUP, CHOCOLATE FLAKE (CANE SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), ORGANIC SOYBEAN OIL, CHICORY ROOT EXTRACT, NATURAL FLAVORS, CAROB BEAN GUM, TAPIOCA DEXTROSE, GUAR GUM, ALGIN (KELP EXTRACT), YUCCA EXTRACT, SEA SALT, GELLANGUM, ANNATTO.
Ingredients: ORGANIC COCONUT MILK (
WATER, ORGANIC COCONUT CREAM), ORGANIC DRIED CANE
SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOYA LECITHIN (AN EMULSIFIER), VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL,
WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING
SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-, CHICORY ROOT EXTRACT, CHOCOLATE FLAKE (DRIED CANE
SYRUP, COCONUT OIL, COOCA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), CAROB BEAN GUM, GUAR GUM, NATURAL VANILLA FLAVOR.
Ingredients: ALMOND MILK (
WATER, ALMONDS), ORGANIC TAPIOCA
SYRUP, GLUTEN FREE CREÌ $ ME COOKIE (TAPIOCA FLOUR, RICE FLOUR, CANE SUGAR, ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, ORGANIC TAPIOCA
SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA FLAVOR, BAKING
SODA, XANTHAN, SALT), CHICORY ROOT EXTRACT, ORGANIC DRIED CANE
SYRUP, ERYTHRITOL, PEA PROTEIN, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, MONK FRUIT.
Here are the ingredients: 1 cup chunky peanut butter 1 tsp vanilla extract 2 cups granulated sugar 1/2 cup
water 3/4 cup light corn
syrup 3/4 tsp baking
soda 3 cups crushed gluten free cornflakes or frosted flakes 1 pound chocolate candy coating
Ingredients: ORGANIC COCONUT MILK (
WATER, ORGANIC COCONUT CREAM), ORGANIC DRIED CANE
SYRUP, GLUTEN FREE CREÌ $ ME COOKIE (TAPICOA FLOUR, RICE FLOUR, CANE SUGAR, ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, ORGANIC TAPIOCA
SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA FLAVOR, BAKING
SODA, XANTHAN GUM, SALT), CHICORY ROOT EXTRACT, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.
2 1/4 cups all purpose gluten free flour (I used Bob's Red Mill) 1 tsp baking
soda 1 tbsp cinnamon 1/8 tsp sea salt 1 cup evaporated cane sugar 1/4 cup maple
syrup 1/3 cup coconut oil 1 large organic egg 1/4 cup
water 3 tbsp finely chopped ginger root 3/4 cup dried, sweetened cranberries 2/4 cup semi-sweet chocolate chips
1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of
water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple
syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the
water 1/2 tsp sea salt 1.5 tsp baking
soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)
2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple
syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of
water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking
soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips
In a large bowl whisk together the eggs, maple
syrup, coconut milk /
water, coconut oil, coconut flour and baking
soda until well mixed.
Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp
water) 1/4 cup olive oil 1/4 cup maple
syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking
soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup
water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces
2 ounces fresh orange juice 2 ounces blood orange juice 1/2 ounce fresh lemon juice 1/2 ounce rosemary simple
syrup 2 ounces club
soda or sparkling mineral
water -LCB- Optional -RCB- Rosemary sprig for garnish & orange slice for garnish
90g (3/4 cup) rolled oats (gluten free) 50g (1/2 cup) thread coconut 40g (1/4 cup) buckwheat flour pinch himalayan pink salt 70g (1/2 cup) coconut sugar (or 70g rice
syrup — but cookies will look lighter) 1/2 tsp cinnamon (optional) 1/2 tsp ground ginger (optional) 50g (1/4 cup) coconut oil, melted 1 tsp baking
soda 40g (2 Tbsp) hot
water 50g (heaped 1/3 cup) raisins
100g coconut oil 1 cup coconut sugar 1/2 cup desiccated coconut 1/2 cup thread coconut 1/2 cup buckwheat flour 1/2 cup brown rice flour 2 tsp ground ginger pinch himalayan rock salt 1Tbsp pure maple
syrup 1 tsp baking
soda 2 Tbsp boiling
water
Cake Layers 1 cup unbleached white flour 1/4 cup plus 1 tablespoon cocoa powder 1/4 cup Sucanat or Florida Crystals 1 teaspoon baking powder 1 teaspoon baking
soda 1/2 teaspoon sea salt 1/4 teaspoon ground cinnamon 1/2 cup vegan chocolate chips 1/2 cup vanilla soymilk 1/4 cup
water 1 teaspoon apple cider vinegar 1/4 cup canola oil 1/2 cup maple
syrup 2 teaspoons vanilla extract
Pour the vermouth, Campari, Champagne
syrup, and
soda water into a small shaker and shake for 10 - 15 seconds.
Love my
soda stream for making bubbly
water and have tried my hand at making rhubarb
syrup.
1 vegan Orgran egg (1 heaped teaspoon egg replacer: 2 tablespoons
water) 3 tablespoons coconut milk 1 tablespoon maple
syrup 1/4 teaspoon vanilla extract 1/2 teaspoon baking
soda 1 tablespoon cocoa powder 1 heaping tablespoon coconut flour optional (but probably wise!)
1 scoop dairy free vanilla protein powder (I used MissFitsNutrition) 130g oat flour 1 tsp chia seeds 1/2 tsp baking
soda Pinch salt 3/4 tsp pepper 1 1/2 cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 2 eggs (room temperature) 20g egg whites (I used TwoChicks) 30g coconut oil 1 tbsp
water 100g SweetFreedom dark fruit
syrup 1 grated baking apple
100 grams coconut flour 50 grams almond flour 90 grams arrowroot flour 2 tbsp cinnamon 250 grams evaporated cane sugar 1.5 tsp baking powder 1/8 tsp baking
soda 2 medium free range eggs 1/3 cup melted ghee or coconut oil 1/4 cup maple
syrup 1.5 cups hot
water 2 tbsp vanilla extract (optional) how to:
This is a cilatro infused gin drink is made with cilantro, muddled raspberries, celery bitters, Tangeray Gin, fresh squeezed lime juice, a splash
soda water and simple
syrup.
2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl
water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking
soda Scant 1/4 cup of brown sugar 1/4 cup of maple
syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate chips
130g rice flour 50g tapioca flour 35g cornflour 150g rice
syrup 50g dutch process cocoa powder 1/4 tsp salt 1 1/2 tsp baking powder 1/2 tsp baking
soda 2 eggs 100g coconut oil, melted 1 Tbsp
water icing sugar or cornflour for dusting (optional)
In the undiluted state the
syrup is very sweet, so it is designed to be mixed with predominantly with
water (for example tap
water, bottled
water or
soda water).
Grey Goose vodka mixed with rosemary infused simple
syrup, fresh lime juice, splash of
soda water 12
for the cake 2/3 cup toasted hazelnuts (original version calls for 2 cups) 2 cups whole spelt flour — divided 2 teaspoons baking powder 1 teaspoon baking
soda 1/2 cup unsweetened cocoa powder 1 cup boiling
water 1/4 cup ground flax seeds 1/2 cup melted extra virgin coconut oil, plus more for oiling the pan 1 1/2 cups maple
syrup 1 teaspoon unpasteurized apple cider vinegar 1 tablespoon vanilla extract 1/2 teaspoon salt 1/3 cup chopped dark chocolate (my addition to original recipe)
bundt cakes 1/2 cup coconut oil, melted 1/2 cup pure maple
syrup 1/4 cup blackstrap molasses 1/4 cup
water 1 teaspoon vanilla extract 1/3 cup oat flour 1 1/4 cups light spelt flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon baking powder 1/2 teaspoon baking
soda 1/4 teaspoon fine sea salt
8 3/4 tbsp (125 g) butter, softened 1/4 cup (50 g) muscovado or soft brown sugar 1/4 cup (50 g) firmly packed blended unrefined raw sugar 2 tsp (10 mL) molasses or golden
syrup 1 tsp (5 mL) vanilla extract 2 large free - range eggs 1/2 cup (60 g) fine quinoa flour 1/3 cup (55 g) potato flour 3 tsp (15 mL) ground ginger 1/2 tsp (2.5 mL) ground cinnamon 1/2 tsp (2.5 mL) gluten - free baking powder 1/2 tsp (2.5 mL) baking
soda 1 tbsp (15 mL) boiling
water
2 cups coconut shreds 1 cup One Degree Organics Sprouted Spelt Flour 1/2 cup One Degree Organics Quick Oats 1/2 cup coconut palm sugar 1/2 tsp nutmeg 1 tsp baking
soda 1/4 tsp salt 1/8 cup + 2 Tbsp maple
syrup 1/2 cup coconut oil, melted 4 Tbsp
water 1/2 tsp vanilla
1 cup oat flour 1 1/2 cup whole spelt flour 2/3 cup cocoa powder 2 teaspoons baking powder 1 teaspoon baking
soda 3/4 teaspoon salt 1 1/2 cups maple
syrup 2 cups warm
water 2/3 cup melted coconut oil 2 teaspoons vanilla
1.5 cups flour 1/2 cups granulated sugar 1 teaspoon lavender flowers, dried and crushed 1/2 teaspoon baking
soda 1/2 teaspoon salt 1/2 cup oil 2 teaspoons vanilla extract 1 tablespoon maple
syrup, agave nectar, or brown rice
syrup 1 egg substitute (I use 1 tsp ground flaxseed whisked with a scant 3 tbsp apple juice, non-dairy milk, or
water)