Not exact matches
I've been dyyyying to make my own almond milk, and the vanilla and maple
syrup just
take it
over the
top!
Take the
syrup and drizzle
over the
top of the lattice crust, ensuring that it goes into every nook and cranny.
Though it looks like caramel in the photo, that swirl is a simple mix of tahini and maple
syrup for a nutty, slightly sweet
topping that
takes these flourless brownie bites
over the
top.
I baked this cake tonight with Guinness (as others have noted, it
took a good 15 mins to boil down and was at risk of boiling
over at the start, so keep an eye open), non-fat Chobani yogurt, and the last of my maple
syrup topped up with agave
syrup and honey.