Toss butternut squash, onion, olive oil and maple
syrup until squash and onion are evenly coated.
Not exact matches
Toss together with the maple
syrup and roast in the oven for 15 - 20 minutes,
until the
squash is tender and caramelized.
to an hour / Place butter in a small skillet with bay leaves / Cook slowly over low heat
until solids at bottom of skillet turn brown, about 10 - 15 minutes / Scoop
squash out of skin into a mixing bowl and strain bay butter over it / Mash with a potato masher or immersion blender / Stir in 1/2 -1 t salt and maple
syrup.
Add the butternut
squash to the skillet, drizzle with the maple
syrup and sage, and cook for an additional 10 minutes,
until the
squash is tender and caramelized, and the chicken is golden brown.
Add the mashed banana, butternut
squash puree, coconut oil, maple
syrup, vanilla extract and apple sauce and whisk
until well combined
In a large mixing bowl, stir together
squash, yogurt, milk, maple
syrup and coriander
until smooth.