Sentences with phrase «syrupy consistency»

Since the syrup is usually made by cooking sugar and water into syrupy consistency, I also wanted to try combining water and sweetener, but add also gelatin to help thicken the consistency.

It will boil down to a thick syrupy consistency.

When you break down the berries, it forms a sweet, syrupy consistency kind of like pie filling, and you may want to just eat it all by itself (but try not to).

With only water and sweetener you won't get syrupy consistency no matter how long you boil the mixture.

* Aged balsamic vinegar has a thick, almost syrupy consistency.

Many loved the «meltingly smooth texture,» and noted a «pleasingly syrupy consistency.»

Raise heat to reduce to a slightly syrupy consistency.

It has a thick syrupy consistency and an intriguing tangy flavor.

As for the chocolate «sauce», unfortunately the maple syrup is a crucial ingredient there as it's what gives it the syrupy consistency.

I did have to add a bit more water to keep the dough together and boiled the glaze down for much longer than recommended to get it to a syrupy consistency.

Dissolved 75g golden caster sugar in a pan over low heat with 45 ml water, then bought it up to a boil and simmered for 3 or 4 minutes to give a syrupy consistency.

Once it reaches a boil, cook until liquid has reduced in half and is a syrupy consistency.

Cook until the sauce begins to take on a syrupy consistency.

Keep boiling and stirring until the mixture takes on a syrupy consistency, but still stays clear and colorless.

It should reduce by half and have a syrupy consistency.

There's no doubt this would be delicious with maple syrup, but I have some apple cider that I boiled down into a syrupy consistency and spooned that over the top.

Place the diced apples, butter, vanilla, cordial and water into a saucepan and allow to simmer for 20 - 25 minutes or until the apple is tender and the liquid has reduced to a syrupy consistency

Allow the mixture to simmer until it has reduced by half and is a syrupy consistency.

Reduce heat and simmer for 20 minutes until the mixture has slightly thickened and reduced to a syrupy consistency.

Reduce the liquid, stirring occasionally, until a scant 1/4 cup liquid is left, 8 — 11 minutes — it should be thick with a syrupy consistency.

Turn up heat to medium and reduce to a syrupy consistency.

The juice from this plant is boiled into a syrupy consistency we use as molasses.

When the vinegar begins to thicken and has a syrupy consistency remove from heat and add a little sea salt and pepper to taste.

Roast for 2 - 3 hours, mixing a few times until berries are shrivelled and reduced to a syrupy consistency.

Reducing the liquid in this mile - high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness.

Simmer until the sugar dissolves and the liquid reduces to a syrupy consistency, about 2 minutes, stirring constantly.

Pulse until the marinade is emulsified and has a syrupy consistency.

Cook the liquid over medium - high heat until it is reduced and thickened to a syrupy consistency.

Simmer 10 minutes, thickening the sauce into a thin, syrupy consistency.

To replicate the syrupy consistency of the rice malt syrup, it might be best to soak the dates in boiling water first so they are very soft and liquid - like (if you can blend them into a date paste that's probably best to keep the cake nice and smooth!).

Stir well and cook over medium high heat for about 10 minutes or until reduced to a syrupy consistency.