Sentences with phrase «syrupy desserts»

Posted in Advanced, Baked, Desserts, Extra syrupy desserts, Intermediate, Mainland Greece, Our hand picked recipes Originally published on December 30, 2013 Last updated on April 19, 2014 By Eli K. Giannopoulos

Posted in Baked, Beginner, Desserts, Extra syrupy desserts, Mainland Greece, Our hand picked recipes, Tea and Coffee nibbles, Traditional Greek Yogurt Recipes Originally published on May 17, 2014 Last updated on April 8, 2015 By Eli K. Giannopoulos

Posted in *** Most liked recipes ***, Baked, Comfort food, Desserts, Extra syrupy desserts, Heartwarming dishes, Intermediate, Mainland Greece, Our hand picked recipes, Pastry recipes, Traditional Greek Taverna Recipes Originally published on May 13, 2013 Last updated on December 18, 2017 By Eli K. Giannopoulos

Not exact matches

Samali (Greek semolina cake) is a traditional Greek dessert which falls under the category of «Siropiasta», which means syrupy Greek desserts.

From extra syrupy cakes like portokalopita, karidopita or ravani to traditional Greek pastry desserts, like galaktoboureko or kataifi and of course the famous traditional Greek baklava dessert.

Syrupy Greek desserts are very popular among Greek cuisine and with good reason!

Samali is a traditional Greek dessert which falls under the category of «Siropiasta», which means syrupy Greek desserts.

In many cases their origins spiral back around to those small daily decisions — the fries instead of a salad, the syrupy hot drink with whipped cream instead of a simple cup of coffee or tea, or the ice cream or pie for dessert instead of a little fruit (or, gasp, no dessert).

In most cases their origins spiral back around to those small daily decisions — the fries instead of a salad, the syrupy hot drink with whipped cream instead of a simple cup of coffee or tea, or the ice cream or pie for dessert instead of a little fruit (or, gasp, no dessert).

But for a dessert wine, it isn't heavy or even the least bit syrupy, just slightly floral.