Sentences with phrase «syrupy glaze»

in red wine, then further soaked in the poaching liquid, which is finally reduced down to a syrupy glaze to pour over the pears.

Port reduces to an intensely fruity, syrupy glaze for the pork loin.

Bring liquid to a boil and cook, occasionally spooning off fat from surface, until a thick, syrupy glaze forms, about 10 minutes (there will be about 1 1/2 cups glaze and up to 1 cup fat; discard fat).

Add orange juice, sugar, and butter, swirling skillet to coat carrots and peas, and cook until liquid is reduced to a syrupy glaze, about 30 seconds.

-LSB-...] to a syrupy glaze to pour over the pears.

Remove lid, reduce heat to medium and let the mixture bubble steadily until it reduces to a syrupy glaze, about 15 - 20 minutes.

in red wine, then further soaked in the poaching liquid, which is finally reduced down to a syrupy glaze to pour over the pears.

Stir until it all comes together in a syrupy glaze.

Slowly cook down until it form a syrupy glaze — this will take 45 - 50 minutes.

Not exact matches

Cook until the liquid is thick and syrupy and turns into a glaze, about 4 minutes.

Let the mixture reduce until it gets more syrupy and then stir to coat the mushrooms with the glaze - they will be very tender - about 10 minutes.

Once boiling, reduce heat to low and simmer until the glaze is thick and syrupy, about 20 minutes.

Step 5) Reheat the remaining honey with the glaze for 2 minutes with enough wine to make a pink syrupy sauce.