Sentences with phrase «syrupy juices»

My favourite is frozen berries, which I gently put on top of the pudding the night before, so when I pull it out in the morning the berries are thawed and their syrupy juices have melted into the pudding.

Blister in a small pan until the juices release, add sugar to taste and then stir in some almond meal to absorb the syrupy juices.

You can't help but hum the Star - Spangled Banner when delving into the bubbling, syrupy juices of strawberries, blackberries and blueberries swirled with melting vanilla ice cream.

Not exact matches

Add the wine and when syrupy toss in the tomato juice and chunks.

The fruit becomes syrupy in the hot oven, bathing itself in sweet, sticky juice.

The juice will be thick and syrupy.

Place 1/4 cup sugar and the orange juice in a small pot, bring to a boil and let cook until it becomes syrupy.

Reduce heat to low, and simmer 20 minutes, or until beets are tender, and juice is syrupy.

[Chef's Note: For an easier method, the jam can also be made without first making a caramel: Just combine the figs, sugar, butter and orange juice in a large saucepan, bring to a boil and continue to boil until thick and syrupy, about 20 minutes.

And while the blackberries keep their shape after baking, they are wonderfully soft and tender with their garnet colored juices all thick and syrupy.

Saba is a syrupy condiment from Italy made from reduced unfermented grape juice.

Continue to gently boil until the cranberries soften and the juices becomes thick and syrupy, about 5 minutes.

Let sit for 20 or so minutes, until the strawberries have released their juices, and are syrupy and fragrant.

Let the peaches simmer over low heat for about 5 minutes or until they release some of their juices and yield a syrupy mixture.

Pomegranate reduction: In a thick small sauce pan reduce 1 cup of pomegranate juice by half or until it becomes syrupy.

I can't imagine lime juice would make the liquid turn syrupy.

The natural sugar in the juice is what makes it syrupy.

Add orange juice, sugar, and butter, swirling skillet to coat carrots and peas, and cook until liquid is reduced to a syrupy glaze, about 30 seconds.

The juice from this plant is boiled into a syrupy consistency we use as molasses.

Reduce the heat and simmer for about 20 minutes until the liquid has reduced and the orange juice starts to caramelise and looks syrupy.

Add wine and vinegar to skillet and cook until juices are thickened and syrupy, about 5 minutes.

Reduce over medium heat until orange juice is darkened and syrupy.

Add sugar, return to a simmer, and cook until mixture is thickened and juices are syrupy (mixture will set up when a small amount is spooned onto a cold plate), 1 — 1 1/2 hours longer.

Increase heat to medium - high and reduce until juice is syrupy, 4 - 5 minutes.

Heat the juice over medium heat and simmer until it is thick, syrupy, and easily coats the back of the spoon, about 8 minutes (mine was less than 8 minutes, around 5 - 6 minutes).

Cook until thickened and the juice has gelled slightly and is syrupy, about 20 minutes.

Almost always the dog will vomit within several hours of eating and the vomit will usually be liquid or syrupy and smell like gastric juices.

Almost always the cat will vomit more than an hour after eating a food and the vomit will usually be liquid or syrupy and smell like gastric juices.

Heat the juice over medium heat and simmer until it is thick, syrupy, and easily coats the back of the spoon, about 8 minutes.

METHOD: Head olive oil in large pan, brown chicken pieces with garlic and thyme over a high heat for 2 - 3 minutes on each side; add vinegar and bubble until reduced by half; drizzle over soy sauce and honey and shake pan to combine juices; pour in a good splash of hot water and add the lemon slices; let liquid bubble and reduce down until syrupy, about 10 minutes or so.