Sentences with phrase «syrupy sauce»

Step 5) Reheat the remaining honey with the glaze for 2 minutes with enough wine to make a pink syrupy sauce.

Canned mandarin oranges and their canning liquid are combined with vanilla, orange zest, and sugar to make a versatile sweet and syrupy sauce.

It starts with cooking fresh cranberries with sugar until the cranberries have broken down and you end up with a thick and syrupy sauce that won't seep too much into the cake batter during baking.

Not exact matches

Let the mixture simmer for 40 to 50 minutes or until the sauce has reduced by about 1/2 and is thick and syrupy.

Add the apple cider to a medium sauce pot and bring to a boil, boil for about 15 to 20 minutes or until the cider has reduced to about 1/3 cup and is thick and syrupy.

Cook until the sauce is syrupy and coats the back of a spoon, 20 to 25 minutes.

Continue to cook until the sauce becomes slightly syrupy and the bottom of the pan no longer looks watery.

Reduce the heat to medium low and boil gently, stirring often to prevent the sauce from burning, until it becomes thick and syrupy and reduced to about 1 1/3 cups (320 ml).

Taste the sauce, and if you still want a more powerful flavor and syrupy texture, continue reducing it to as small as 1/2 cup in volume.

Place the liquid in a small saucepan, along with the sugar, and simmer for about 10 minutes or until the sauce is syrupy.

Toss once more, and cook until sauce is syrupy and sprouts are tender, about 2 to 3 minutes.

I just tried this recipe and the Marsala sauce didn't get syrupy at all.

Pomegranate reduction: In a thick small sauce pan reduce 1 cup of pomegranate juice by half or until it becomes syrupy.

Slowly simmer until sauce becomes syrupy.

Add salmon, skin side up, and cook, spooning sauce over, until sauce is syrupy and salmon is just cooked through, about 2 minutes.

Option 2: If you don't mind heating the berries and want a more syrupy compote, like we enjoy, place the frozen berries and sugar in a small sauce pot on medium heat.

Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until sauce is thick and syrupy, about 5 minutes.

After a couple more minutes, the sauce will become syrupy, the salmon will be just cooked through, and all you'll need is a side of Steamed Japanese Rice.

They're similar to tamari or soy sauce but are gluten - free, soy - free, and have a slightly more syrupy texture and sweet flavor that makes this snack truly feel indulgent (they're also rich in amino acids, which aid in muscle repair and brain and nervous system function).

I like that syrupy consistence of your sauce... great recipe... and great pics

Simmer 10 minutes, thickening the sauce into a thin, syrupy consistency.

I also used homemade chutney this time (an Anjum Anand recipe), which was less syrupy, so there was no excess sauce to heat in a pan.

It is also stomach - churning, and his video performances are a disturbing gore-fest of chocolate sauce, syrupy drool, exhibitionism, onanism, self - harm and extreme violence, played out in weird costumes and with rumbustious, clownish fervour.

METHOD: Head olive oil in large pan, brown chicken pieces with garlic and thyme over a high heat for 2 - 3 minutes on each side; add vinegar and bubble until reduced by half; drizzle over soy sauce and honey and shake pan to combine juices; pour in a good splash of hot water and add the lemon slices; let liquid bubble and reduce down until syrupy, about 10 minutes or so.