Sentences with phrase «syrupy water»

You will get very sweet syrupy water and you can also blend the dates after 24h have passed (or earlier is in hurry) so you will have a thicker syrup as well (I normally do this to use all the dates I soaked in water).

Not exact matches

This article is filled from top to bottom with all of the cliches of mainstream Christianity; all the things meant to water it down, make it sound vapid and syrupy, and which gives non-believers the false ammunition to mock true Christianity.

Place the diced apples, butter, vanilla, cordial and water into a saucepan and allow to simmer for 20 - 25 minutes or until the apple is tender and the liquid has reduced to a syrupy consistency

The only difference is that we are using less water as we want the filling to be thick and syrupy.

The sugar - water mixture will turn syrupy and golden - brown in color.

I tried to do that, but what comes out is a syrupy kind of water kefir with slimy grains.

Bring remaining 1 tablespoon sugar and 2 tablespoons water to a boil in a small saucepan over medium - high heat and cook, swirling often, until thick and syrupy (do not let it take on any color), about 4 minutes.

Bring cherries, gin, sugar, juniper berries, and 1 cup water to a boil in a medium saucepan; reduce heat and simmer until liquid is syrupy, 6 — 8 minutes.

Bring grapefruit, kumquats, shallot, sugar, salt, and 1/4 cup water to a simmer in a small saucepan over medium - low heat, stirring occasionally and lowering heat if needed, until citrus is soft and liquid is syrupy, 45 — 60 minutes.

Plus, after the dates have soaked in it, this water will have turned into a delicious syrupy and sweet liquid.

Put the other pan containing semolina on the stove and pour the syrupy mixture into it and stir till the water evaporates on low flame.

In lieu of carcinogenic tobacco, e-cigarettes typically contain three main ingredients: nicotine, a flavoring of some kind and propylene glycol — a syrupy synthetic liquid added to food, cosmetics, and certain medicines to absorb water and help them stay moist.

I cut back the amount of sugar, and soon the kefir was bubbleing away, but the water still turned syrupy.

To replicate the syrupy consistency of the rice malt syrup, it might be best to soak the dates in boiling water first so they are very soft and liquid - like (if you can blend them into a date paste that's probably best to keep the cake nice and smooth!).

The OH group binds with water making vegetable glycerin syrupy in texture.

METHOD: Head olive oil in large pan, brown chicken pieces with garlic and thyme over a high heat for 2 - 3 minutes on each side; add vinegar and bubble until reduced by half; drizzle over soy sauce and honey and shake pan to combine juices; pour in a good splash of hot water and add the lemon slices; let liquid bubble and reduce down until syrupy, about 10 minutes or so.