You get access to your profile in which you will input data to help
the system estimate your calories burnt and distance walked, see a list of personal records that you have set.
Not exact matches
The current
system of
calorie counting on which our nutrition labels are based «provides only an
estimate of the energy content of foods,» Malden C. Nesheim, a professor of nutrition at Cornell University, said at a 2013 meeting of the international nonprofit Institute for Food Technologists.
Using previously published
systems for
estimating the physical intensity of different jobs, they calculated the number of
calories burned by the American workforce in different eras.
According to one speaker at this year's annual meeting of the Institute for Food Technologists, called «Re-examining the Energy Value of Food», the current
system provides merely an
estimate of the energy content of foods and therefore doesn't tell the whole picture when it comes to the
calories your body extracts from food.
In a world that faces growing food insecurity, the best and most efficient response is to worry less about production and more about addressing the gaps in our current distribution
system — primarily, why an
estimated 40 percent of all
calories produced for human consumption fails to reach mouths and bellies.
The existing
systems simply provide the
estimated nutritional value of generic food items and meals and, more often than not, require consumers to manually encode data to count
calories and keep track of food intake.