Entrees include Japanese Soft Shell Crab Tempura, Indonesian Sesame Calamari Sugar Cane and Korean Daeji Chilli Pork Strips, while Mains of Malaysian, Thai or Indian - style curries compete for your attention, along with other temptations such as Vietnamese «Pho» (broth),
Szechuan - style Stir Fried
Prawns or Pan-seared Salmon with a rich Teriyaki glaze.