Sentences with phrase «t a time when»
«(A) t a time when corruption stalks Albany, Schneiderman offers a long history of fighting for a cleaner, more transparent state government.»
http://www.nystateofpolitics.com/ Not exact matches
I would wear dresses and blazers all the time when everyone else was in t - shirts and polos,» says Cole.
Or when we have to run to the grocery store but feel self - conscious the whole time because we're wearing ratty jeans and an old t - shirt and we haven't showered and everyone in the place is staring at us and jeez, can we just get out of here already.
Though I certainly wouldn't advise it as a strategy, investors would have historically outperformed the S&P 500 with much less risk than a buy - and - hold simply by selling stocks when the S&P reached 19 times earnings and staying in T - bills until the P / E reverted to 15, even if it took years to do so.
For example, when using the model to make predictions for time t +1, only data at time t was used; i.e. the 7 technical features from EOD yesterday were used to predict the price direction for today.
An especially common error when backtesting and making a decision at time t is to use / include the data at time t +1.
Steve wrote: Many biblical inerrancy fundamentalists look foolish and backward when they try to defend things that they shouldnâ $ ™ t waste their time defending.
And when you «continually and passionately» focus on what you DON «T want, you attract it to yourself 100 % of the time.
They both belive when they die they well have, meet there 7 wives in heven u think that's not a cult?if america votes in a CULT member to run our country the gates of hell well open and we better be ready america.so america there is 2 of them I for one am not well to go back 150 yrs.6 on one off mentality.I grew up around those people and they r sick like the musliums they wear grab also but they hide there's under there clothes.what more r they hiding plenty.ask them how many times they r babtized not in there they take someone elses name everytime they get diped that is why there cult is so big ask one and they well lie or come up with even a bigger lie.they need to be fully investagated ppl.don't let the deep pockets and smile fool u.
There was a time in my life when I didnâ $ ™ t believe in God, and thought any one that did was somewhat a fool!
There are times when Hendra himself seems to take «D - d - don't tell the Abbot!»
The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in seasonT / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in seasonT butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in seasont salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.
After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lewhen risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leWhen rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.
Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.
Savoury mug muffins are a great low - carb option when you don ' t have time to cook.
So when I forget / don't have time to marinade, I rely on this Honey Soy Chicken dish to deliver a tender and juicy chicken, with knockout flavor.
By Jim Harris t first glance, Smith Brothers Farms seems to offer a trip back in time to when the neighborhood milkman made his weekly route, dropping bottles of fresh milk on the porch.
I just have one problem with the caramel... last time I made it 3 times... the first time I burned it, then I undercooked it and then it came out perfect but the next day when we cut the tart it wasn't creamy or runny and we could feel the sugar as if it was undercooked again... However when I had tested t the day before it was perfect!!
We had a very bad defense in the start of the season when Kos was injured, at that time Szczesny has to deal with all the sh $ t... When Ospina came on the show we had much better and stable defense add to that the emergence of the coqwhen Kos was injured, at that time Szczesny has to deal with all the sh $ t... When Ospina came on the show we had much better and stable defense add to that the emergence of the coqWhen Ospina came on the show we had much better and stable defense add to that the emergence of the coq....
Useless article, klopp just fell into the same injury mess as wenger, now take a look at arsenal, and take another look at dortmund, tell me who you want for a coach, wenger can still take us there, hard times come only to make us stronger, i want you to take your banners to the game to stir up the much needed pressure on the board and wenger, i know wenger won't be sacked but it would go a long way like pardews case, imagine a new coach bringing his own new style and tactics that might take time t master, rethink boys, u know what happened to barca when guardiola left, we don't want to do a porchettino, so think twice gooners and don't be carried away by the media or stupidity
I really like Coquelin, But i get to know he he started to fear when the team lost to Bayer in the champions league, but i will be happy if we loan him to other clubs before since Thomas lemar who be arriving and we have a lots of midfielders is best he does» t not stay and not getting playing time
Its funny how when ozil transforms into absolute dogsh * t just because hes playing outwide (a position he has played many times in his career) its wengers fault, but when monreal plays poor at cb (a position hes never played in his life) its all his fault and his sh*t.
When fit, no any other player in our squad can be compared to Jack Wilshere.I remember there's a time he became man of the match 6 times in 7 games for England.He was on another level.Don't write off Jack!!
thats what wenger says.we have the money, then come transfer time, we are negotiating until the transfer deadline.don't forget that wenger has a degree in economics.He is going to get a healthy gratuity from Arsenal.We want trophies, there no silverware for 4th place.maybe when we finish 5th and we get dumped out of the group phase of the Europa League will people realise how the once mighty have fallen.Go Arsene Please
What if you have great fullbacks but have a s ** t keeper, also do they not allow for coincidence, timing of form and such being coincidental to who arrived when.
im no professional trainer but the ox should give up the weights and concentrate on cardio and other stuff, hitting the weights all the time can, t be good when it comes to flexibility....
We need some midfielders that can be strong and battle for us!!!! al our midfield are forward thinking and there is such a big hole from them and the back 4, It does not matter who we have playing at the back we will always get attacked with goals against us with the style of midfielders we have, Let get some steel in the middle of the park, Lets bring in some players that other teams feel fear playing against us, Look back at our best teams and we have always had players that will get back and cover and can tackle and win balls in the middle of the park, So many of our midfield now can, t even get back never mind win the ball back when we need it, It is NOT about the price of players it is all about buying players that can balance a good strong team, At time we need to buy a player who is not a star but is good at doing what we need him to do,
i know there is not much to write about but people try to find some kind of» story» when there is none, national managers don, t think about the players clubs they, ll play their best players if they are available not worrying if they have a game soon afterwards they already don, t have enough time with their players so have to make most of it, i believe wenger is managing giroud, getting him fit, fresh in view of a long season and is doing it while he has most of the squad fit im sure we will reap the rewards with giroud not having a spell of 10 games without scoring.
we need a striker / winger (REUS) + cdm & a cb don't be fooled by the win against city who looked lethargic / rusty it won't be the same when we face them next time chelski & city looks favorites for the title unless we bring in new signings else it will be 3rd or 4th pos for us sango or giroud is not the answer t our strikers & same for arteta
I'm not defending his sulking but trust me if Gerrard, Suarez, Messi and Ronaldo were here they'll all be left frustrated.They will have to encourage the Arsenal players more than hundred times in one match.The big question remains if our players ever listen?I've seen many matches where Sanchez has urged and encourage our players to show more fight.He's done this a lot through his actions and words too.I'm remember when he came here and was tracking back, showing fight to win the ball and all that it made many of our players copy the same thing.We even confessed that Sanchez is having a positive impact in our team due to his efforts.Now becausehe wants to leavexpeople are speaking only about his negative side.I remember many people here saying they wouldn't bother and be angry if Sanchez wants to leave because our players show no fight.Didn't we say this here?Peopleare not giving him the credit he deserves.
They are all useless or always injured.No wonder the greatest time Arsenal had was when the time was one with almost NO british players in.The «british core» experiment just failed, move on and bring real footballers from all over the world, hungry to do performance and to earn well - deserved wages.Don» t look back and sell tem ALl.No regrets whatsover - if Barca is so crazy to spend a fortune on a mediocre player like Ramsey - I say take the money and run.Same applies to Whilshere if City offer stands.I hope Mertesacker will never see the starting 11 again.Can u imagine this guy facin Messi, Neymar or Suarez?Atrocious picture!Just embarrasing - but guess what?
i feel sorry for Wenger, great memories, but when he wont sign someone WC today his time is 100 over here... i wanted him to retire in glory not s... t like this........
Long as The Arsenal can stay focused and work harder to smooth the rough edges in their game, like staying calm in front of goal every time when presented with scoring chances, because I know they will create, we should be good to go.Don't underrate Leicester, they look like a decent team already.
The only time I heard his name get mentioned during the game, was when somebody was calling him a lazy useless # @ # T!!
dude, if you had any claims to knowing a thing about football or any credibility when it comes to talking the game you lose it every time you play article on here... mind you it's not because you are completely clueless, matter of fact I reckon if you actually care t analyse things without been emotional you can make a lot of sense.....
TS, I too have wondered, albeit in silence most times, about Mr Clive's whereabouts, he did say he was staying away for a while but would return when the season starts.
I seek shade where possible, I wear sun protectant T - shirts when swimming, sunglasses at all times and a hat as well as factor 50 sun cream.
We did this for about 15 mins today and my toddler helped as well (he started it) T loved it each time the ball went somewhere different and she would giggle away and kick and when the ball was placed back on her she laughed and repeated the movements again.
Playdough is such an great activity in our kids — I keep a box available at all times with different tools and things that J and T can play with when they want and know that when I get it out that means that I have time to clean, tidy, have a cup of coffee (OK maybe not that last one as they seem to have a mummy wants a coffee sensor).
I didn»» t wait for the toddler years to introduce books to my children, they had bath books from the time they could sit and play in the bath and board books in their cot for when they woke up.
Made sure that when they were asleep, I didn»» t work late, but rather enjoyed some time to myself or with my hubby before an early night.
But when my first child was born I had lots more time to let her paint as there wasn»» t a baby crawling through the paint and I could supervise that the paper was the only thing being painted and not the walls of my home.
For instance, when you want to leave your baby alone for the first time, leave a t - shirt or sleeping gown that you have worn on the pillow.
3) Trace the hand — When push comes to shove and you need the handprint to turn out the first time (like T shirt, etc.) you've got ta cheat a little.
by getting pregnant again:P lol but they have both had their own beds for more then 2 yrs available to them, and they had many times slept in them... But I am currently thinking of getting a bigger bed so when my 5.5 mth old is a bit bigger the boys can come in with us again if they want (on occasion I wake up to find one or the other in bed with me and the baby and I love it;) I know it might sound like I have taken on a lot to keep them all with me for so long, but in reality the time has went by far too fast, and the memories of those nights I love and cherish them now... what works for me might not work for others, I have heard of so many safe and wonderful co-sleeping (or sharing) ways that family's have came up with, what works for some wont work for others, so it is best to look into it to find the best way that works for your family:) drmamma.org has some wonderful tips and suggestions... if you want t talk more, feel free to respond I would be glad to help in anyway I can:)
Ask your partner to wash the pump parts, prep your milk for childcare, and feed you something when you take time t pump at home.
But when a mom takes the time to perfectly apply her makeup, makes sure her hair is perfectly coiffed and puts on a non-stained T - shirt and a decent pair of jeans and then takes a selfie with her kids and shares it on Facebook with the caption «I don't hate the way I look today,» it's kind of like a slap in the face to moms who don't have the time or the energy to put in the effort.
@Sarah... just to clarify... I wasn't hiding in my baggy maternity clothes and manly t - shirts because I didn't like my postpartum body, but I was saving money and not buying a special wardrobe during a time when my body was changing.
He was never in creche / nursery if he had been we would either of stopped him as soon as maternity leave started or more likely so I could have some time 1:1 with T left him in but reduce his hours giving him a break, keeping some normality and giving you a break as well to sleep when the baby sleeps as well.