3 cups coconut milk, 1/2 c chia seeds, 1/2 c shredded unsweetened coconut, 1/2 c walnuts, 1 tsp vanilla extract, 2 - 3 Tbsp agave nectar, 1 apple, shredded, 1 teaspoon apple pie spice (recipe: 2T cinnamon, 1 tsp nutmeg, 1/2
t allspice, 1/2 tsp ginger).
Not exact matches
Add 2
T of #kerrygoldusa unsalted butter with 1/2 t salt, 1/4 t each of cinnamon, cayenne pepper, cumin, allspice and cardamom, then add 1/4 cup dark brown sugar and a bit of water
T of #kerrygoldusa unsalted butter with 1/2
t salt, 1/4 t each of cinnamon, cayenne pepper, cumin, allspice and cardamom, then add 1/4 cup dark brown sugar and a bit of water
t salt, 1/4
t each of cinnamon, cayenne pepper, cumin, allspice and cardamom, then add 1/4 cup dark brown sugar and a bit of water
t each of cinnamon, cayenne pepper, cumin,
allspice and cardamom, then add 1/4 cup dark brown sugar and a bit of water.
mmm letà «Â's see, well, besides the variations you suggested Ià «Â'd do: - chai (I know you donà «Â»
t like it, but I do:P: basically a bit of ginger, preferably fresh, ground cardamom,
allspice, ground cloves and cinnamon.
I was wondering, if I don <
t have
AllSpice, what I could use instead?
Everything But the Kitchen Sink Muffins 2 - 3 c flour, depending on how wet the veggies are 1 cup oatmeal 3/4 cup oat bran 3/4 cup ground flax 3/4 cup wheat germ 1 cup brown sugar 2
t baking soda 1 t baking powder 3/4 t salt 1 T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.
t baking soda 1
t baking powder 3/4 t salt 1 T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.
t baking powder 3/4
t salt 1 T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.
t salt 1
T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.
T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a little ginger, clove, and / or nutmeg and
allspice.)
2
T cinnamon 2
T ground ginger 2 tsp nutmeg 1/2 tsp ground cloves 1/2 tsp
allspice Measure into a ziplock bag or small container and mix together.
1/2 peach (I used frozen, just pop 4 - 5 slices in a bowl of warm water for 5 - 10 minutes) 3/4 orange, juice of 1/4 tsp
allspice 1/4 tsp vanilla 1
T maple syrup
8 cups of cranberry juice (not cocktail, just cranberry juice) 8 cups of good apple cider (get it fresh from the farm if you can) 2 - 4
T brown sugar 4 cinnamon sticks
Allspice (I just put a pinch in) 8 whole cloves Slices of orange