Raw Chocolate - Chia Energy Bars From the January 2010 issue of Vegetarian Times 1 1/2 c pitted dates 1/3 c raw unsweetened cocoa powder 1/3 c whole chia seeds 1/2 t vanilla extract 1/4
t almond extract 1 c raw slivered almonds
Ingredients: 2 cups unsweetened almond milk / 1/2 cup superfine sugar / 1 T honey / 1/8
t almond extract / 1/2 cup shredded coconut (not in the original recipe but a delicious addition).
3/4 c unsalted butter, room temperature, plus more for pan and parchment 2 c all - purpose flour, plus more for pan 1/3 c almond flour 2 1/2 c fresh or frozen sour cherries (if using sweet cherries, pit and half them) 1 1/4 c plus 2 T sugar 1 1/2 t baking powder 3/4 t salt 1/2 t baking soda 3 large eggs, room temperature 2
t almond extract 1 1/2 t finely grated lemon zest 3/4 c yogurt 1/4 c milk Powdered sugar 1/4 cup sliced almonds, toasted
1 c all - purpose flour 1 c whole wheat flour 3/4 t baking powder 1 t baking soda 1 t kosher salt 1/2 t ground cinnamon 3/4 c granulated sugar (I used 1/2 coconut sugar and a little less sugar than the recipe calls for) 1/2 c yogurt 1/2 c milk 4 T vegetable oil 1 large egg 3/4 t vanilla extract 1/2
t almond extract 1 1/2 c diced peaches (leave skin on)
My frosting is: 8 oz cream cheese 1/2 cup sugar 1 t vanilla extract 1/2
t almond extract 2 cups heavy whipping cream
Not exact matches
Used three small, very ripe, organic bananas (1 Cup mashed), 1
t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe
t of Cinnamon, 1
t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe
t of vanilla and 1
t of almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe
t of
almond extract, 1
T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe
T of local raw honey and one
T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe
T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe.
i made something similar tonight with 1 cup
almonds, 1 cup dates (any kind), 4
T special dark cocoa, 1 t vanilla extract
T special dark cocoa, 1
t vanilla extract
t vanilla
extract.
• 150g poppy seeds • 85g (1/4 cup) honey / maple syrup • 120 ml (~ 1/2 cup) unsweetened
almond milk • 1 vanilla pod, seeds of OR 1/4
t vanilla
extract • 1 orange, grated zest of • 1/4 cup dried cranberries
Not having any
almond butter, I ground 3
T of walnuts in my mini-Cuisinart, then added the milk / dates, a pinch of salt, and a few drops of vanilla
extract.
1 cup frozen spinach 4 - 5 frozen strawberries 1/2 cup frozen raspberries 3/4 cup frozen blueberries 1 banana 2
T peanut butter 2 heaping spoonfuls of whole milk plain yogurt 1 t ground flax seed (optional) 1 capful vanilla extract 2 T honey 1 - 3 cups almond mil
T peanut butter 2 heaping spoonfuls of whole milk plain yogurt 1
t ground flax seed (optional) 1 capful vanilla extract 2 T honey 1 - 3 cups almond mil
t ground flax seed (optional) 1 capful vanilla
extract 2
T honey 1 - 3 cups almond mil
T honey 1 - 3 cups
almond milk
Chocolate Nice Cream Ingredients: 2 - 3 bananas, frozen 2
T almond milk 1 tsp vanilla
extract 1/8 tsp salt (optional) 2 1/2 -3
T cacao powder 1.
Double Chocolate Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 1 1/4 cups
almond meal flour (other nut flours work too) 2 - 3
T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla
extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture - see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate pieces 1.
1 1/4 cups
almond meal flour (other nut flours work too) 2 - 3
T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla
extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture — see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate pieces
4 strips turkey bacon 1/4 cup flaxseed meal 1/4 cup
almond meal 1/4 cup protein powder (I used Garden of Life protein powder, but I bet this would be great with lots of different kinds — just be aware that if you use a flavored one it will change the taste) 1 tsp cinnamon A shake or two of sea salt 1 tsp maple
extract 1 extra large egg 1/4 cup egg whites 1
T coconut oil, melted
3/4 cup
Almond Milk 1
T chia seeds 2 tsp vanilla
extract 1/2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/4 tsp cardomom 1 package / 1 scoop Vanilla Protein Powder by Garden of Life (vegan, gluten free, dairy free) 4 slices Gluten - free Bread (for 2 servings.
Frosting Ingredients: 2 cups confectioners» sugar 1/4 cup Earth Balance Shortening 2
T almond milk (you may add a little more or less to adjust the consistency) 1/2 tsp vanilla
extract Food coloring Plastic ziplock bags
6 - 7 Peaches, pitted and sliced evenly 1/2 cup coconut sugar 1/2 tsp
almond extract (omit if your guest has a nut allergy) juice of 1 lemon (I use this simple juicer — it's the best one I've ever had) 1/2 tsp sea salt 2
T ground chia seeds 2 - 3
T goat milk butter or grass - fed cow butter
Creamy Peppermint Hot Cocoa Ingredients: 1 1/2 cups
almond milk, unsweetened (can use
almond, coconut, hemp, etc.) 4
T sugar free Hershey's Chocolate syrup (Great Value should also work) 1
T heavy whipping cream (or coconut cream) 1 - 2 drops peppermint
extract (careful — you only need a tiny bit!)
Double Chocolate Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 1 1/4 cups
almond meal flour (other nut flours work too) 2 - 3
T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla
extract 1/4 cup coconut oil, avocado oil -LSB-...]
The recipe I printed back in ’16 says 3
T almond flour and no
extract.