Not exact matches
2
T Lemon juice 1t Maple syrup 1 1/2 T Olive oil 1 / 2t Salt 1 1/2 t Mild curry powder 1 / 2t Ground cumin Several grinds of black peppe
T Lemon juice 1
t Maple syrup 1 1/2 T Olive oil 1 / 2t Salt 1 1/2 t Mild curry powder 1 / 2t Ground cumin Several grinds of black peppe
t Maple syrup 1 1/2
T Olive oil 1 / 2t Salt 1 1/2 t Mild curry powder 1 / 2t Ground cumin Several grinds of black peppe
T Olive oil 1 / 2
t Salt 1 1/2 t Mild curry powder 1 / 2t Ground cumin Several grinds of black peppe
t Salt 1 1/2
t Mild curry powder 1 / 2t Ground cumin Several grinds of black peppe
t Mild curry powder 1 / 2
t Ground cumin Several grinds of black peppe
t Ground cumin Several grinds of
black pepper
Increase oven
T to 450 degrees F. Transfer cauliflower to a mixing bowl along with egg whites, 1/2 cup cheese, herb seasoning,
black pepper, pinch of
salt and mix to combine.
3 cups (1 - inch diced) bread cubes from a round rustic bread, crusts removed * 2/3 cup milk, I used 1 % 2 pounds ground turkey (85 - percent to 92 - percent lean) 1 10oz package pork chorizo ** 1/2 cup freshly grated Asiago cheese 1/2 cup minced fresh cilantro 1 teaspoon dried oregano 1/2
t garlic powder 1
t kosher
salt 1/2
t freshly ground
black pepper 2 large eggs, lightly beaten
Seeds removed and chopped to make 1 — 2
t, or a piece kept whole and removed before serving / 2 T peanut oil, divided / 1 T ground coriander, 1/2 t ground turmeric / 1 t cumin seed, 1/2 t black mustard seed / 1 C water, divided / Salt & pepper to taste / 1/2 # fresh asparagus, roasted or steamed / 3 T chopped, fresh chives
t, or a piece kept whole and removed before serving / 2
T peanut oil, divided / 1 T ground coriander, 1/2 t ground turmeric / 1 t cumin seed, 1/2 t black mustard seed / 1 C water, divided / Salt & pepper to taste / 1/2 # fresh asparagus, roasted or steamed / 3 T chopped, fresh chives
T peanut oil, divided / 1
T ground coriander, 1/2 t ground turmeric / 1 t cumin seed, 1/2 t black mustard seed / 1 C water, divided / Salt & pepper to taste / 1/2 # fresh asparagus, roasted or steamed / 3 T chopped, fresh chives
T ground coriander, 1/2
t ground turmeric / 1 t cumin seed, 1/2 t black mustard seed / 1 C water, divided / Salt & pepper to taste / 1/2 # fresh asparagus, roasted or steamed / 3 T chopped, fresh chives
t ground turmeric / 1
t cumin seed, 1/2 t black mustard seed / 1 C water, divided / Salt & pepper to taste / 1/2 # fresh asparagus, roasted or steamed / 3 T chopped, fresh chives
t cumin seed, 1/2
t black mustard seed / 1 C water, divided / Salt & pepper to taste / 1/2 # fresh asparagus, roasted or steamed / 3 T chopped, fresh chives
t black mustard seed / 1 C water, divided /
Salt & pepper to taste / 1/2 # fresh asparagus, roasted or steamed / 3
T chopped, fresh chives
T chopped, fresh chives.
1 cup diced onion 2 - 3 cloves garlic 1/2 tsp red pepper flakes 1 tsp cumin 1 cup quinoa 2 cans diced tomatoes, drained, juice reserved 1 1/2 cups vegetable broth 1 can no -
salt black beans 1 can corn 1
T lime juice 2
T chopped cilantro
Toss with 1
T olive oil, sea
salt,
black pepper, and Italian seasoning.
1/2 cup vinegar 1/2 cup lime juice 1/2 cup red wine 6 fresh malagueta chiles, chopped, or substitute tabascos or serranos 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon sugar 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon
salt Freshly ground
black pepper 1 Two - pound
T - bone steak, 1 inch thick
Italian Beef (slightly adapted from a recipe found online) Ingredients: 3 c water1
t black pepper1
t oregano1
t dried basil1
t onion
salt (this is the only
salt I used in this recipe) 1
t dried parsley1
t garlic powder1 bay leaf1 -LRB-.7 oz) pkg dry Italian salad dressing mix1 3 - to - 4 # rump roast (I used a sirloin tip roast) Italian sub rolls.
sweet potatoes, any type, peeled Sea
salt Ground
black pepper 3 1/2
T olive oil,... Continue Reading →
Black Pepper Shrimp and Dipping Sauce serves 6 - 8 as an appetizer serves 4 as part of a main dish (see citrus marinade for more details) 1/2 c fresh lemon juice 1/2 c olive oil 1 1/2
t kosher
salt 3 cloves garlic
Ingredients: 2
T butter 1 medium onion 4 C homemade stock, chicken or vegetable 8 or 10 white button mushrooms 2 T long - grain white rice 1 t salt, less if using canned stock 1 large bunch of sorrel leaves, (about 2 cups after prepped), rinsed and spun dry 1 C coarsely chopped chives Freshly ground black pepper Garnish with thinly sliced sorrel
T butter 1 medium onion 4 C homemade stock, chicken or vegetable 8 or 10 white button mushrooms 2
T long - grain white rice 1 t salt, less if using canned stock 1 large bunch of sorrel leaves, (about 2 cups after prepped), rinsed and spun dry 1 C coarsely chopped chives Freshly ground black pepper Garnish with thinly sliced sorrel
T long - grain white rice 1
t salt, less if using canned stock 1 large bunch of sorrel leaves, (about 2 cups after prepped), rinsed and spun dry 1 C coarsely chopped chives Freshly ground black pepper Garnish with thinly sliced sorrel
t salt, less if using canned stock 1 large bunch of sorrel leaves, (about 2 cups after prepped), rinsed and spun dry 1 C coarsely chopped chives Freshly ground
black pepper Garnish with thinly sliced sorrel.
• 2
T tomato paste • 1/3 bottle of red wine • 2 t flour • olive oil • 2 lamb shanks • sea salt • black pepper, freshly groun
T tomato paste • 1/3 bottle of red wine • 2
t flour • olive oil • 2 lamb shanks • sea salt • black pepper, freshly groun
t flour • olive oil • 2 lamb shanks • sea
salt •
black pepper, freshly ground
Spicy
Black Bean Burgers 5 large or 6 small burgers Ingredients: 1/2 small onion 2 cloves garlic 1/2 t oregano 1 T chopped jalapeno 1 T olive oil 1/2 red pepper, finely chopped 2 cups canned black beans, rinsed and drained and smashed 1/8 cup corn 1/4 cup bread crumbs 1/2 t salt 1 1/2 t chili powder 2 T parsley chopped 1/4 cup
Black Bean Burgers 5 large or 6 small burgers Ingredients: 1/2 small onion 2 cloves garlic 1/2
t oregano 1 T chopped jalapeno 1 T olive oil 1/2 red pepper, finely chopped 2 cups canned black beans, rinsed and drained and smashed 1/8 cup corn 1/4 cup bread crumbs 1/2 t salt 1 1/2 t chili powder 2 T parsley chopped 1/4 cup flou
t oregano 1
T chopped jalapeno 1 T olive oil 1/2 red pepper, finely chopped 2 cups canned black beans, rinsed and drained and smashed 1/8 cup corn 1/4 cup bread crumbs 1/2 t salt 1 1/2 t chili powder 2 T parsley chopped 1/4 cup flou
T chopped jalapeno 1
T olive oil 1/2 red pepper, finely chopped 2 cups canned black beans, rinsed and drained and smashed 1/8 cup corn 1/4 cup bread crumbs 1/2 t salt 1 1/2 t chili powder 2 T parsley chopped 1/4 cup flou
T olive oil 1/2 red pepper, finely chopped 2 cups canned
black beans, rinsed and drained and smashed 1/8 cup corn 1/4 cup bread crumbs 1/2 t salt 1 1/2 t chili powder 2 T parsley chopped 1/4 cup
black beans, rinsed and drained and smashed 1/8 cup corn 1/4 cup bread crumbs 1/2
t salt 1 1/2 t chili powder 2 T parsley chopped 1/4 cup flou
t salt 1 1/2
t chili powder 2 T parsley chopped 1/4 cup flou
t chili powder 2
T parsley chopped 1/4 cup flou
T parsley chopped 1/4 cup flour
Ingredients 2
T canola oil 1/4 c yellow onion, finely chopped 1/8 c carrot, finely chopped 1/8 c crimini mushrooms, finely chopped 1/4 c red wine 1 lb ground beef 1/2 lb ground pork 1/2 lb ground veal 1
T minced garlic 2
T dried Italian Seasoning 4
T tomato paste 1 egg yolk 2
T salt 1
T black pepper 1/2 c panko (Japanese bread crumbs) Non stick spray 1 loaf pan Aluminum foil
easy cleanse: invigorating turmeric broth makes 12 cups + 2 yellow onions, quartered + 1 whole turmeric root, washed and sliced + a 3 - inch piece of ginger root, washed and sliced + 1/2
t freshly ground
black pepper + 2
t salt + 2 dried chili peppers + 1 strip dried kombu seaweed + 12 c water for finishing + juice of 1 lemon + 1/4 c extra virgin coconut oil
2 truffle mushrooms 3/4 pound cremini mushrooms 1 to 2
T evoo 6 cloves garlic, minced 2 to 3
T truffle oil * 1 cup cashew cream Sea
salt and freshly ground
black pepper 10 ounces strangozzi or spaghetti -LCB- I was out of both, so used a fresh, thicker penne -RCB-
salted caramel
black bean brownies makes 12 ingredients + 1 can
black beans, rinsed and drained well + 3/4 c coconut sugar + 3/4 c cocoa powder + 3
T coconut oil + 2 T ground flax mixed with 6 T water (aka 2 flax eggs) + 2 t vanilla extract + 1/4 t salt + 1.5 t baking powder + 1 batch salted date caramel (below
T coconut oil + 2
T ground flax mixed with 6 T water (aka 2 flax eggs) + 2 t vanilla extract + 1/4 t salt + 1.5 t baking powder + 1 batch salted date caramel (below
T ground flax mixed with 6
T water (aka 2 flax eggs) + 2 t vanilla extract + 1/4 t salt + 1.5 t baking powder + 1 batch salted date caramel (below
T water (aka 2 flax eggs) + 2
t vanilla extract + 1/4 t salt + 1.5 t baking powder + 1 batch salted date caramel (below
t vanilla extract + 1/4
t salt + 1.5 t baking powder + 1 batch salted date caramel (below
t salt + 1.5
t baking powder + 1 batch salted date caramel (below
t baking powder + 1 batch
salted date caramel (below)
I boiled the chicken in 1 quart chicken stock seasoned with 1/4 tsp
salt, 1/2 tsp ground
black pepper, 1/2 tsp garlic powder, 1
T dried parsley and 1/2
T onion powder.
Ingredients: 6 C chicken stock (homemade if possible) / 4
T unsalted butter / 2 T olive oil / 1/4 C chopped onion / 1/2 C chopped flat - leaf Italian parsley / 2 ounces pancetta, chopped / 2 C fresh peas if you can find them / 1 C Arborio rice / 1 t salt / freshly ground black pepper / 3 T Parmesan cheese
T unsalted butter / 2
T olive oil / 1/4 C chopped onion / 1/2 C chopped flat - leaf Italian parsley / 2 ounces pancetta, chopped / 2 C fresh peas if you can find them / 1 C Arborio rice / 1 t salt / freshly ground black pepper / 3 T Parmesan cheese
T olive oil / 1/4 C chopped onion / 1/2 C chopped flat - leaf Italian parsley / 2 ounces pancetta, chopped / 2 C fresh peas if you can find them / 1 C Arborio rice / 1
t salt / freshly ground black pepper / 3 T Parmesan cheese
t salt / freshly ground
black pepper / 3
T Parmesan cheese
T Parmesan cheese.
1 clove garlic 1 c dry white wine 1 pound Finlandia Swiss, Light Swiss or Lacey Swiss Cheese, grated 1
T cornstarch 1 pinch freshly grated nutmeg 1 t salt 1 t black peppe
T cornstarch 1 pinch freshly grated nutmeg 1
t salt 1 t black peppe
t salt 1
t black peppe
t black pepper
1 / 4C Dates 3 / 4C Water 1 / 2C Almonds, soaked 2 1/2
T Apple cider vinegar 1t Fresh grated ginger 1 Small clove of garlic 1/2 (heaping) t Salt 1 / 4t Curry powder Black pepper First blend together the dates and water in a high - power blender, until smooth and creamy
T Apple cider vinegar 1
t Fresh grated ginger 1 Small clove of garlic 1/2 (heaping) t Salt 1 / 4t Curry powder Black pepper First blend together the dates and water in a high - power blender, until smooth and creamy
t Fresh grated ginger 1 Small clove of garlic 1/2 (heaping)
t Salt 1 / 4t Curry powder Black pepper First blend together the dates and water in a high - power blender, until smooth and creamy
t Salt 1 / 4
t Curry powder Black pepper First blend together the dates and water in a high - power blender, until smooth and creamy
t Curry powder
Black pepper First blend together the dates and water in a high - power blender, until smooth and creamy.
1 - 15 oz can
black soy beans, drained 5 eggs 1
T vanilla extract 1/2 tsp
salt 1 tsp baking powder 1/2 tsp baking soda 6
T avocado oil (or coconut) 1 cup coconut sugar 6
T cacao powder
1/3 cup ground or milled chia seeds (
black or white) 1/3 cup (+2 - 3
T more) water 2
T coconut sugar 1/2 tsp sea
salt 1/3 cup arrowroot powder 2 1/2 cups unsweetened shredded coconut 1 tsp vanilla extract
1 lb / 2 cups (about 2 medium) sweet potatoes, baked, skin removed 3/4 cup coconut milk (canned) 6
T maple syrup 5
T coconut sugar 1/4 cup bourbon (omit if desired) 3 eggs 2
T coconut oil, melted 1 tsp vanilla 1/4 tsp cinnamon 1/4 tsp ginger 1/8 tsp cardamom 1/4 tsp sea
salt 4 - 5 grinds fresh
black pepper
1 cauliflower head 1/2
T coconut oil 6 handfuls fresh basil or about 2 packed cups 1 cup sundried tomatoes (soaked for 1 hour) 2
T lemon juice 1/2 cup nutritional yeast 1/4 cup olive oil 3 cloves of garlic sea
salt black pepper
Ingredients 2
T extra virgin olive oil 1 organic onion - chopped 3 cloves garlic - diced 4 stalks organic celery - chopped 3 organic carrots - chopped 1 teaspoon thyme 1 teaspoon
salt 1/2 teaspoon ground
black pepper 1/2 teaspoon crushed...
Stayed last night and I «m staying again tonight, because when you don «
t have slowplows or
salt / sand trucks, 2 inches of
black ice tends to mess with the program.