Sentences with phrase «t cayenne»

3 cups Corn kernels — cut off cob or use frozen niblets that have been thawed 4 cups sprouted Buckwheat 1 1/4 c Flax seeds — soak in a bowl with 2 1/2 cups of water for 20 min to an hour 1 Tbsp Salt 1 tsp Coriander 1 tsp Turmeric 1 t Onion Powder 1/2 tsp Paprika 1/2 t Chili Powder Optional — 1/2 t Cayenne

Chili Ingredients - Everyday raw 1 portobello mushrooms, finely chopped 1/2 cup minced celery (I didn't have any) 1/2 cup red onion 1 red bell pepper, finely chopped 1 cup almond, soaked 4 - 6 hours (I used soaked and dehydrated) 1 cup chopped carrots Vitamix sauce 1 1/2 cups sun - dried tomatoes, soaked 2 cups water, fresh or from tomatoes soaking liquid 1 T olive oil 1/4 cup nama shoyu (Braggs Liquid Aminos) 1 clove garlic 2 T fresh oregano (I omitted) 1 T dry oregano 2 t chili powder 1 T cumin 1 T apple cider vinegar 1 T agave 1/4 t cayenne

8 C peeled and cubed butternut squash 1/2 T ground cinnamon 1 t each nutmeg and salt 1/2 C olive oil 3 cloves garlic, minced 1/2 t cayenne pepper (optional) 1/2 C diced yellow onion 8 C vegetable stock 1 C (8 oz.)

1/3 c Soy Sauce 2 T Vinegar 1/3 c Maple syrup, Cane Juice Crystals or Molasses * 1/4 c Asfoetida * 1/4 c Celery leaf and stalk, dried * 8 c water 1 T sage * 1 t cayenne or ginger *

After reading over the many reviews, I decided to combine recipe variations and came up with this: 1 egg white beaten, 1/4 c. granulated sugar, 1/4 c. packed dark brown sugar, 1/2 t cinnamon, 1/4 t cloves, and 1/4 t cayenne pepper.

RecipeRecipe (click to expand) 6 md Potatoes 3 tb Oil 1 ts Salt 1 ts Cumin Seeds 1/2 ts Mustard Seeds 1 ts Turmeric 1 ts Ground Coriander 1/2 ts Cayenne 2 c Water 1 c Plain Yogurt 2/3 c Cooked Peas Peel potatoes and dice as evenly as possible.

Not exact matches

2 - 3C Grated Carrots 1 - 2C Grated Beetroot (I used a food processor to save time, although I think done by hand the shreds are a little nicer) 1 / 2C Golden Raisins or Currants 1 / 4t Sweet Paprika 1 / 4t Ground Cumin 1 / 4t Ground Cinnamon Dash Cayenne Salt + Pepper 2 1/2 T Lemon Juice 2t Agave syrup Fresh mint to garnish

Add 2 T of #kerrygoldusa unsalted butter with 1/2 t salt, 1/4 t each of cinnamon, cayenne pepper, cumin, allspice and cardamom, then add 1/4 cup dark brown sugar and a bit of waterT of #kerrygoldusa unsalted butter with 1/2 t salt, 1/4 t each of cinnamon, cayenne pepper, cumin, allspice and cardamom, then add 1/4 cup dark brown sugar and a bit of watert salt, 1/4 t each of cinnamon, cayenne pepper, cumin, allspice and cardamom, then add 1/4 cup dark brown sugar and a bit of watert each of cinnamon, cayenne pepper, cumin, allspice and cardamom, then add 1/4 cup dark brown sugar and a bit of water.

sesame oil, a pinch of red pepper flakes or cayenne, 1 1/2 — 2 T peanut oil.

In a small bowl, combine 1 tablespoon agave, 1/4 t salt, and cayenne with hazelnuts.

Ingredients *: 2 T Olive oil 2 T Sesame oil 5 cloves garlic — minced 1 package extra firm tofu — cut into bite - sized pieces 2 stalks of broccoli — cut into bite - sized pieces 1 carrot — chopped into bite - sized strips 2 T Tamari Cayenne (red) pepper flakes 3/4 — 1 C natural peanut butter 4 - 6 servings of brown rice (I used Instant brown rice) Handful of crushed peanuts (optional) * Please note these are approximate amounts.

I gathered the ingredients and followed her recipe to a T, which meant waiting an entire week for the coconut - oil - and - cayenne - pepper mixture to sit.

3/4 cup Honey or Maple Syrup 1 cup Olive Oil 1/4 cup Tamari 1 Tbsp Vanilla up to 1/4 cup Salt 1 1/2 T Onion powder 1 T Garlic powder 1 T Chili powder 2 tsp Cumin 2 tsp Chili powder 2 tsp Cayenne 1 t Turmeric 1 t Oregano 1/2 t Garlic powder 1/2 t CinnamoT Onion powder 1 T Garlic powder 1 T Chili powder 2 tsp Cumin 2 tsp Chili powder 2 tsp Cayenne 1 t Turmeric 1 t Oregano 1/2 t Garlic powder 1/2 t CinnamoT Garlic powder 1 T Chili powder 2 tsp Cumin 2 tsp Chili powder 2 tsp Cayenne 1 t Turmeric 1 t Oregano 1/2 t Garlic powder 1/2 t CinnamoT Chili powder 2 tsp Cumin 2 tsp Chili powder 2 tsp Cayenne 1 t Turmeric 1 t Oregano 1/2 t Garlic powder 1/2 t Cinnamot Turmeric 1 t Oregano 1/2 t Garlic powder 1/2 t Cinnamot Oregano 1/2 t Garlic powder 1/2 t Cinnamot Garlic powder 1/2 t Cinnamot Cinnamon

Kelp Noodles or 2 c Zucchini — spiralized into noodles and chopped 2 cup Almond Milk (or 2 T Almond Butter and 2 c water) 3 Tbsp White Miso 1 tsp Nama Shoyu 1 tsp Agave 1 tsp Sesame Oil 1 tsp Sambal Oelek or 1 t fresh Chili 1/2» Ginger — chopped 1 Garlic clove — chopped Cayenne to taste 3 cups Water 2 Green Onions — thinly sliced diagonally 2 Tbsp Red Pepper — finely choppeT Almond Butter and 2 c water) 3 Tbsp White Miso 1 tsp Nama Shoyu 1 tsp Agave 1 tsp Sesame Oil 1 tsp Sambal Oelek or 1 t fresh Chili 1/2» Ginger — chopped 1 Garlic clove — chopped Cayenne to taste 3 cups Water 2 Green Onions — thinly sliced diagonally 2 Tbsp Red Pepper — finely choppet fresh Chili 1/2» Ginger — chopped 1 Garlic clove — chopped Cayenne to taste 3 cups Water 2 Green Onions — thinly sliced diagonally 2 Tbsp Red Pepper — finely chopped