Sentences with phrase «t coconut extract»

Not exact matches

Any other extracts you feel like — maple, coconut, etc Booze — a couple T of Malibu at the end would be amazing.

Puddings: 1/2 c. full - fat coconut milk or other milk of your choice 1/4 c. fresh mint leaves 2 T. chia seeds 1/2 avocado, peeled 1/2 c. frozen spinach or 1 large handful fresh spinach 3 pitted medjool dates, soaked in hot water for a few minutes if not still soft and then drained, or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t. cocoa powder

+ 1/2 cup pancake base * + 1 tsp xanthan gum or baking powder + 1 T cinnamon + 1 1/2 tsp unsweetened shredded coconut + 1 T carob powder or cocoa powder + 1 flax egg ** or regular egg + 1/2 cup dairy - free milk + 2 tsp apple cider vinegar + 1 tsp vanilla extract + coconut oil for fying

1 c butter 2 eggs 1 t vanilla extract 16 packets stevia powder 1/2 c raw sugar or honey 2 c coconut flour 1 t salt 1 t baking soda 1 c shredded raw coconut 2 c chocolate chips

1 c all - purpose flour 1 c whole wheat flour 3/4 t baking powder 1 t baking soda 1 t kosher salt 1/2 t ground cinnamon 3/4 c granulated sugar (I used 1/2 coconut sugar and a little less sugar than the recipe calls for) 1/2 c yogurt 1/2 c milk 4 T vegetable oil 1 large egg 3/4 t vanilla extract 1/2 t almond extract 1 1/2 c diced peaches (leave skin ont baking powder 1 t baking soda 1 t kosher salt 1/2 t ground cinnamon 3/4 c granulated sugar (I used 1/2 coconut sugar and a little less sugar than the recipe calls for) 1/2 c yogurt 1/2 c milk 4 T vegetable oil 1 large egg 3/4 t vanilla extract 1/2 t almond extract 1 1/2 c diced peaches (leave skin ont baking soda 1 t kosher salt 1/2 t ground cinnamon 3/4 c granulated sugar (I used 1/2 coconut sugar and a little less sugar than the recipe calls for) 1/2 c yogurt 1/2 c milk 4 T vegetable oil 1 large egg 3/4 t vanilla extract 1/2 t almond extract 1 1/2 c diced peaches (leave skin ont kosher salt 1/2 t ground cinnamon 3/4 c granulated sugar (I used 1/2 coconut sugar and a little less sugar than the recipe calls for) 1/2 c yogurt 1/2 c milk 4 T vegetable oil 1 large egg 3/4 t vanilla extract 1/2 t almond extract 1 1/2 c diced peaches (leave skin ont ground cinnamon 3/4 c granulated sugar (I used 1/2 coconut sugar and a little less sugar than the recipe calls for) 1/2 c yogurt 1/2 c milk 4 T vegetable oil 1 large egg 3/4 t vanilla extract 1/2 t almond extract 1 1/2 c diced peaches (leave skin onT vegetable oil 1 large egg 3/4 t vanilla extract 1/2 t almond extract 1 1/2 c diced peaches (leave skin ont vanilla extract 1/2 t almond extract 1 1/2 c diced peaches (leave skin ont almond extract 1 1/2 c diced peaches (leave skin on)

salted caramel black bean brownies makes 12 ingredients + 1 can black beans, rinsed and drained well + 3/4 c coconut sugar + 3/4 c cocoa powder + 3 T coconut oil + 2 T ground flax mixed with 6 T water (aka 2 flax eggs) + 2 t vanilla extract + 1/4 t salt + 1.5 t baking powder + 1 batch salted date caramel (belowT coconut oil + 2 T ground flax mixed with 6 T water (aka 2 flax eggs) + 2 t vanilla extract + 1/4 t salt + 1.5 t baking powder + 1 batch salted date caramel (belowT ground flax mixed with 6 T water (aka 2 flax eggs) + 2 t vanilla extract + 1/4 t salt + 1.5 t baking powder + 1 batch salted date caramel (belowT water (aka 2 flax eggs) + 2 t vanilla extract + 1/4 t salt + 1.5 t baking powder + 1 batch salted date caramel (belowt vanilla extract + 1/4 t salt + 1.5 t baking powder + 1 batch salted date caramel (belowt salt + 1.5 t baking powder + 1 batch salted date caramel (belowt baking powder + 1 batch salted date caramel (below)

4 vanilla beans, or 2 t vanilla extract but it will not have the same depth of flavor 1 1/4 cup honey 1 cup water, divided 1/4 t salt 2 T plus 1 t gelatin (preferably grass - fed beef gelatin) Chopped nuts, powdered sugar, coconut, or cocoa powder to line the parchment paper you put the marshmallows intot vanilla extract but it will not have the same depth of flavor 1 1/4 cup honey 1 cup water, divided 1/4 t salt 2 T plus 1 t gelatin (preferably grass - fed beef gelatin) Chopped nuts, powdered sugar, coconut, or cocoa powder to line the parchment paper you put the marshmallows intot salt 2 T plus 1 t gelatin (preferably grass - fed beef gelatin) Chopped nuts, powdered sugar, coconut, or cocoa powder to line the parchment paper you put the marshmallows intoT plus 1 t gelatin (preferably grass - fed beef gelatin) Chopped nuts, powdered sugar, coconut, or cocoa powder to line the parchment paper you put the marshmallows intot gelatin (preferably grass - fed beef gelatin) Chopped nuts, powdered sugar, coconut, or cocoa powder to line the parchment paper you put the marshmallows into.

3 cups coconut milk, 1/2 c chia seeds, 1/2 c shredded unsweetened coconut, 1/2 c walnuts, 1 tsp vanilla extract, 2 - 3 Tbsp agave nectar, 1 apple, shredded, 1 teaspoon apple pie spice (recipe: 2T cinnamon, 1 tsp nutmeg, 1/2 t allspice, 1/2 tsp ginger).

Ingredients: 2 cups unsweetened almond milk / 1/2 cup superfine sugar / 1 T honey / 1/8 t almond extract / 1/2 cup shredded coconut (not in the original recipe but a delicious addition)T honey / 1/8 t almond extract / 1/2 cup shredded coconut (not in the original recipe but a delicious addition)t almond extract / 1/2 cup shredded coconut (not in the original recipe but a delicious addition).

2/3 cup coconut sugar 1/2 cup cacao powder 1/4 cup coconut oil (solid, not melted) 2 T grapeseed oil 2 egg yolks 2 tsp vanilla extract 1 3/4 cup gluten free flour (make your own with my favorite recipe — if you buy a pre-made gf flour like Bob's Red Mill be sure to read the package.

1 - 15 oz can black soy beans, drained 5 eggs 1 T vanilla extract 1/2 tsp salt 1 tsp baking powder 1/2 tsp baking soda 6 T avocado oil (or coconut) 1 cup coconut sugar 6 T cacao powder

French Toast batter (for 2 slices, try 1 egg, 1/4 cup coconut milk, a T vanilla extract and 1/2 tsp nutmeg)-- AND bonus — French Toast topping — the picture above is just before I mashed the raspberries into the coconut milk, and topped my French Toast with it

Double Chocolate Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture - see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate pieces 1.

1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture — see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate pieces

1/3 cup ground or milled chia seeds (black or white) 1/3 cup (+2 - 3 T more) water 2 T coconut sugar 1/2 tsp sea salt 1/3 cup arrowroot powder 2 1/2 cups unsweetened shredded coconut 1 tsp vanilla extract

4 strips turkey bacon 1/4 cup flaxseed meal 1/4 cup almond meal 1/4 cup protein powder (I used Garden of Life protein powder, but I bet this would be great with lots of different kinds — just be aware that if you use a flavored one it will change the taste) 1 tsp cinnamon A shake or two of sea salt 1 tsp maple extract 1 extra large egg 1/4 cup egg whites 1 T coconut oil, melted

6 - 7 Peaches, pitted and sliced evenly 1/2 cup coconut sugar 1/2 tsp almond extract (omit if your guest has a nut allergy) juice of 1 lemon (I use this simple juicer — it's the best one I've ever had) 1/2 tsp sea salt 2 T ground chia seeds 2 - 3 T goat milk butter or grass - fed cow butter

1 egg 1/2 cup applesauce (unsweetened) 1 tsp baking powder 1/2 tsp sea salt 1 tsp vanilla extract 1 T olive oil 1/3 cup + 2 T coconut milk 1/2 cup + 1 T flaxseed meal 1/4 cup gluten - free flour blend * (I used the Protein Boost blend from this post) 3 T dark chocolate pieces 3 T raisins

1/3 cup coconut oil 1/3 cup coconut butter 2/3 cup cocoa powder 5.5 T xylitol, powdered or erythritol 1 tsp maca 1/2 tsp mint extract 1/4 tsp vanilla extract Pinch of unrefined salt

Desert mineral sand **, glyceryl stearate, cetearyl alcohol, sodium stearoyl lactylate, aloe vera juice *, vegetable glycerin *, wasabi extract, xanthan gum, caprylhydroxamic acid, caprylyl glycol, cold pressed coconut oil *, wild raw honey, vitamin E T - 50, rice powder, CO2 calendula extract *.

Ingredients: • 1/2 cup firmly packed brown sugar • 1/4 cup coconut oil, softened • 1 cup sour cream • 2 eggs (room temperature) • 1/2 cup re-hydrated, desiccated coconut (re-hydrate 1/2 cup coconut with 2 T maple syrup and 2 T water; mix and let stand for approx. 30 minutes until liquid is absorbed) • 1/2 cup raisins, dried cranberries, dried blueberries or currants • 2 medium (1 cup) carrots, very finely grated (I use a Microplane zester for very fine shreds) • 1 1/2 cups all - purpose flour • 1 teaspoon baking soda • 1/2 teaspoon ground cinnamon • 1 teaspoon vanilla extract Instructions: Heat oven to 375 °F.

Desert mineral sand **, aloe vera *, glyceryl stearate, cetearyl alcohol, sodium stearoyl lactylate, xanthan gum, rice powder, vegetable glycerin, cold pressed coconut oil *, wild raw honey **, wasabi extract, vitamin E T - 50, CO2 calendula extract *, caprylhydroxamic acid, caprylyl glycol.

4 large pastured eggs 1/3 cup unsalted pastured butter, melted (Or Coconut Oil) 1 tsp vanilla extract (preferably homemade) 3/4 cup maple syrup 1 1/2 cups beet puree 2 T raw cream (or Coconut Cream for Paleo) 1/2 cup coconut flour (Click here for a great Coconut Oil) 1 tsp vanilla extract (preferably homemade) 3/4 cup maple syrup 1 1/2 cups beet puree 2 T raw cream (or Coconut Cream for Paleo) 1/2 cup coconut flour (Click here for a great Coconut Cream for Paleo) 1/2 cup coconut flour (Click here for a great coconut flour (Click here for a great brand.)

Creamy Peppermint Hot Cocoa Ingredients: 1 1/2 cups almond milk, unsweetened (can use almond, coconut, hemp, etc.) 4 T sugar free Hershey's Chocolate syrup (Great Value should also work) 1 T heavy whipping cream (or coconut cream) 1 - 2 drops peppermint extract (careful — you only need a tiny bit!)

Olive oil *, aloe vera *, glyceryl sterate, cetearyl alcohol, sodium stearoyl lactylate, cetyl alcohol, rice powder, sugar cane *, vegetable glycerin, cold pressed coconut oil *, CO2 calendula extract *, wild raw honey **, wasabi extract, vitamin E T - 50, vitamin B, caprylhydroxamic acid, caprylyl glycol.

As our family has changed all our products to the natural alternatives I have found that it is cheaper and fun to make lots of our own stuff, our favorite toothpaste recipe - 4 T baking soda, 1 T organic coconut oil, 1 -2 T distilled water to desired consistency, 1/2 t stevia extract to sweeten, 20 drops spearmint or peppermint essential oilT baking soda, 1 T organic coconut oil, 1 -2 T distilled water to desired consistency, 1/2 t stevia extract to sweeten, 20 drops spearmint or peppermint essential oilT organic coconut oil, 1 -2 T distilled water to desired consistency, 1/2 t stevia extract to sweeten, 20 drops spearmint or peppermint essential oilT distilled water to desired consistency, 1/2 t stevia extract to sweeten, 20 drops spearmint or peppermint essential oilt stevia extract to sweeten, 20 drops spearmint or peppermint essential oil.

Double Chocolate Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla extract 1/4 cup coconut oil, avocado oil -LSB-...]

1 c butter 2 eggs 1 t vanilla extract 16 packets stevia powder 1/2 c raw sugar or honey 2 c coconut flour 1 t salt 1 t baking soda 1 c shredded raw coconut 2 c chocolate chips