Heated 1
t cumin seeds in oil, added 1 large chopped onion sautéed until golden, then added squash, with a little water.
Seeds removed and chopped to make 1 — 2 t, or a piece kept whole and removed before serving / 2 T peanut oil, divided / 1 T ground coriander, 1/2 t ground turmeric / 1
t cumin seed, 1/2 t black mustard seed / 1 C water, divided / Salt & pepper to taste / 1/2 # fresh asparagus, roasted or steamed / 3 T chopped, fresh chives.
RecipeRecipe (click to expand) 6 md Potatoes 3 tb Oil 1 ts Salt 1
ts Cumin Seeds 1/2 ts Mustard Seeds 1 ts Turmeric 1 ts Ground Coriander 1/2 ts Cayenne 2 c Water 1 c Plain Yogurt 2/3 c Cooked Peas Peel potatoes and dice as evenly as possible.
RecipeRecipe (click to expand) 4 lg Eggplants, peeled & cubed 2 ts Salt 2 lg Onions, chopped 2 ea Garlic cloves, crushed 4 tb Oil 1
ts Cumin seeds, crushed 1 ts Coriander 3 ea Cardamom pods 2 ts Ginger, grated 1/2 ts Turmeric 1 ts Salt 2 ea Chili peppers,...
Not exact matches
In a big ol' pot, add your water and broth, split peas, barley, beans, mushrooms, thyme,
cumin, coriander, marjoram, 1
t salt, celery
seeds, and bay leaf.
After straining, stir together with 1 — 2
t toasted
cumin seeds, 1/2 — 1/3 C chopped fresh cilantro, 1/2 — 1
t curry powder, 1 clove of garlic finely minced, and a spoonful of sour cream if you like.
(or however you want, I just don'
t know the exact amount of beans) 2 - 3 carrots round sliced 2 small to med sweet potatoes 2 - 3
T fresh grated ginger 1/2 cup dried apricots (non sulphur)(it was a handful, guessing it was 1/2 might have been more) 2 tsp brown mustard
seeds 1 tsp
cumin seeds Salt to taste Oil for sautéing 1.