Marinate Cheese 1/2 C Olive Oil 1/2 C White Wine Vinegar 3 T Chopped fresh parsley 3 T minced green onion 1 t sugar 3/4
t dried basil 1/2 t salt 1/2 t fresh gr pepper 3 cloves garlic, minced 1 2 - oz jar diced pimentos, drained 1 8 - oz 5 1/2 x2x1 ince block sharp Cheddar, chilled 1 8 - oz pkg cream cheese, chilled Combine first 10 ingredients in a jar, cover tightly & shake generously.
1/3 c each fresh
basil and parsley, chopped (keep out 1
T for garnish) 1/2 t dried oregano or Herbes de Provence 1/2 c freshly - grated Parmesan cheese (keep out 2T for top of dish) 3 cloves garlic, minced 3T red wine vinegar 2T Dijon mustard 1/3 c Extra-virgin olive oil Kosher salt; Freshly - ground Pepper; 1/8 t crushed red pepper Cherry Tomatoes for garnis
T for garnish) 1/2
t dried oregano or Herbes de Provence 1/2 c freshly - grated Parmesan cheese (keep out 2T for top of dish) 3 cloves garlic, minced 3T red wine vinegar 2T Dijon mustard 1/3 c Extra-virgin olive oil Kosher salt; Freshly - ground Pepper; 1/8 t crushed red pepper Cherry Tomatoes for garnis
t dried oregano or Herbes de Provence 1/2 c freshly - grated Parmesan cheese (keep out 2
T for top of dish) 3 cloves garlic, minced 3T red wine vinegar 2T Dijon mustard 1/3 c Extra-virgin olive oil Kosher salt; Freshly - ground Pepper; 1/8 t crushed red pepper Cherry Tomatoes for garnis
T for top of dish) 3 cloves garlic, minced 3
T red wine vinegar 2T Dijon mustard 1/3 c Extra-virgin olive oil Kosher salt; Freshly - ground Pepper; 1/8 t crushed red pepper Cherry Tomatoes for garnis
T red wine vinegar 2
T Dijon mustard 1/3 c Extra-virgin olive oil Kosher salt; Freshly - ground Pepper; 1/8 t crushed red pepper Cherry Tomatoes for garnis
T Dijon mustard 1/3 c Extra-virgin olive oil Kosher salt; Freshly - ground Pepper; 1/8
t crushed red pepper Cherry Tomatoes for garnis
t crushed red pepper Cherry Tomatoes for garnish
By the way - my tip for some pretty impressive Herbes de Provence - style mixed herbs - buy cheap sachets of individual herbs (eg tarragon, thyme, rosemary,
basil) and mix them up in a large jar with some
dried lavender flowers (purloined from a neighbour's garden or a public park if you have»
t got a plant yourself - you only need about three heads of flowers to give a lively tang to some mixed herbs).