Sentences with phrase «t ginger powder»

16 c pure water 1 c basmati rice 2 c dark, iron - rich sugar (succanat, Rapadura, molasses or dark jaggery) 1/2 c or 2 - 3 T ghee per serving (or (toasted) sesame oil) 2 t ginger powder 2/3 t cinnamon powder 1/2 t clove powder 1/2 t black pepper or long pepper / pippali (best!)

Not exact matches

I fry up garlic and ginger and then add 5T of curry powder and 1 T of garam marasala (all penzey's spices brand) along with a can of TJ's coconut milk, turmeric, 3 drops of liquid stevia and sriracha and salt to taste.

I also added a bit more than 1 dl cocoa powder (inducing more sugar) and instead of ginger I used cinnamon (1,5 ts).

1 call - purpose flour 1 t baking powder 1 t baking soda 1 T sugar 1⁄4 t salt 1⁄2 t cinnamon 1⁄4 t nutmeg 1⁄8 t ground ginger 1 c finely grated carrots 1 large egg 1 c buttermilk 1⁄2 c mascarpone, room temp 2 T sugar 1⁄2 c heavy whipping cream 1 t vanilla 1⁄4 c walnut piecet baking powder 1 t baking soda 1 T sugar 1⁄4 t salt 1⁄2 t cinnamon 1⁄4 t nutmeg 1⁄8 t ground ginger 1 c finely grated carrots 1 large egg 1 c buttermilk 1⁄2 c mascarpone, room temp 2 T sugar 1⁄2 c heavy whipping cream 1 t vanilla 1⁄4 c walnut piecet baking soda 1 T sugar 1⁄4 t salt 1⁄2 t cinnamon 1⁄4 t nutmeg 1⁄8 t ground ginger 1 c finely grated carrots 1 large egg 1 c buttermilk 1⁄2 c mascarpone, room temp 2 T sugar 1⁄2 c heavy whipping cream 1 t vanilla 1⁄4 c walnut pieceT sugar 1⁄4 t salt 1⁄2 t cinnamon 1⁄4 t nutmeg 1⁄8 t ground ginger 1 c finely grated carrots 1 large egg 1 c buttermilk 1⁄2 c mascarpone, room temp 2 T sugar 1⁄2 c heavy whipping cream 1 t vanilla 1⁄4 c walnut piecet salt 1⁄2 t cinnamon 1⁄4 t nutmeg 1⁄8 t ground ginger 1 c finely grated carrots 1 large egg 1 c buttermilk 1⁄2 c mascarpone, room temp 2 T sugar 1⁄2 c heavy whipping cream 1 t vanilla 1⁄4 c walnut piecet cinnamon 1⁄4 t nutmeg 1⁄8 t ground ginger 1 c finely grated carrots 1 large egg 1 c buttermilk 1⁄2 c mascarpone, room temp 2 T sugar 1⁄2 c heavy whipping cream 1 t vanilla 1⁄4 c walnut piecet nutmeg 1⁄8 t ground ginger 1 c finely grated carrots 1 large egg 1 c buttermilk 1⁄2 c mascarpone, room temp 2 T sugar 1⁄2 c heavy whipping cream 1 t vanilla 1⁄4 c walnut piecet ground ginger 1 c finely grated carrots 1 large egg 1 c buttermilk 1⁄2 c mascarpone, room temp 2 T sugar 1⁄2 c heavy whipping cream 1 t vanilla 1⁄4 c walnut pieceT sugar 1⁄2 c heavy whipping cream 1 t vanilla 1⁄4 c walnut piecet vanilla 1⁄4 c walnut pieces

firm tofu, cut into cubes / 1 onion, sliced / 2 cloves garlic, minced / 1 ″ piece of ginger, peeled and minced / 1 can coconut milk / 1 - 2 T curry powder / Salt & pepper / 1/2 t chili garlic sauce — the heat can be adjusted to your own tastT curry powder / Salt & pepper / 1/2 t chili garlic sauce — the heat can be adjusted to your own tastt chili garlic sauce — the heat can be adjusted to your own taste

grain - free kitchari serves 2 ingredients 1 T ghee or coconut oil 1 onion, diced 2 T curry powder 2 c turmeric - ginger broth 1 c red lentils 1 package frozen riced cauliflower a handful of cilantro leaves + one scallion, sliced to garnish (optional)

-LSB-...] kitchari serves 2 ingredients 1 T ghee or coconut oil 1 onion, diced 2 T curry powder 2 c turmeric - ginger broth 1 c red lentils 1 package frozen riced cauliflower a handful of cilantro leaves + one scallion, -LSB-...]

I used garbonzo beans, spinach, a rather large shallot, and then 1/8 t each of ginger, all spice, nutmeg, cinnamon, curry powder, and sage.

1 / 4C Dates 3 / 4C Water 1 / 2C Almonds, soaked 2 1/2 T Apple cider vinegar 1t Fresh grated ginger 1 Small clove of garlic 1/2 (heaping) t Salt 1 / 4t Curry powder Black pepper First blend together the dates and water in a high - power blender, until smooth and creamyT Apple cider vinegar 1t Fresh grated ginger 1 Small clove of garlic 1/2 (heaping) t Salt 1 / 4t Curry powder Black pepper First blend together the dates and water in a high - power blender, until smooth and creamyt Fresh grated ginger 1 Small clove of garlic 1/2 (heaping) t Salt 1 / 4t Curry powder Black pepper First blend together the dates and water in a high - power blender, until smooth and creamyt Salt 1 / 4t Curry powder Black pepper First blend together the dates and water in a high - power blender, until smooth and creamyt Curry powder Black pepper First blend together the dates and water in a high - power blender, until smooth and creamy.

2 1/2 C rolled oats 1 C whole wheat flour 1 t baking powder 1/2 t ground cinnamon 1/4 t ground cardamom 1/4 t powdered ginger 1/4 t sea salt 1/2 C chopped walnuts or almonds (Since I'm allergic to walnuts, I use almonds) 1/4 C oil 3/4 C apple juice

Everything But the Kitchen Sink Muffins 2 - 3 c flour, depending on how wet the veggies are 1 cup oatmeal 3/4 cup oat bran 3/4 cup ground flax 3/4 cup wheat germ 1 cup brown sugar 2 t baking soda 1 t baking powder 3/4 t salt 1 T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.t baking soda 1 t baking powder 3/4 t salt 1 T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.t baking powder 3/4 t salt 1 T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.t salt 1 T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.)

1 tsp baking powder 1 tsp cinnamon 1 tsp ginger 1/8 tsp cloves 1/4 cup egg whites 1 T molasses 1 tsp vanilla

3 1/4 cups spelt flour (also some additional flour for rolling out the dough) 2/3 cups cacao powder (or regular cocoa powder) 1 T ginger 1 tsp cinnamon 1/2 tsp ground cloves 1 tsp baking soda 1/2 tsp baking powder 1 tsp salt 2/3 cup Earth Balance Buttery Spread (I got it at Whole Foods) 1/2 cup dark brown sugar 1 large egg 3/4 cup molasses

3/4 cup Almond Milk 1 T chia seeds 2 tsp vanilla extract 1/2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/4 tsp cardomom 1 package / 1 scoop Vanilla Protein Powder by Garden of Life (vegan, gluten free, dairy free) 4 slices Gluten - free Bread (for 2 servings.

3 Eggs 3/4 cup pumpkin purée 4 T flax seed meal 1/2 tsp baking powder 3/4 tsp cinnamon 1/2 tsp ground cloves 1/2 tsp ginger 1 T Demerara sugar or coconut sugar or other natural sugar 2 - 3 tsp maple syrup (taste the batter til it's just sweet enough to balance the pumpkins and spice) 2 T almond milk sprinkle sea salt

3/4 cup organic canned pumpkin 1 cup baby kale 1/2 orange 1 apple 2 T flaxseed 1 scoop chocolate protein powder 1 fresh ginger nugget 1/4 tsp cinnamon 1/4 tsp cardamom 1/8 tsp nutmeg 1 cup almond milk

1 onion, chopped 3 - 4 garlic cloves, minced 1 T coconut oil 1 can coconut milk (light or full - fat) 1/2 cup chicken stock (low sodium) 1 T curry powder 1 - 2 tsp fresh ginger, grated 3 cardamom pods, crushed — or 1/4 tsp cardamom 1/2 cup fresh basil, chopped 1 lb.

RecipeRecipe (click to expand) 2 lb Medium or small fresh prawns 1/2 lb Onions 1 c Oil 3 ts Garlic & ginger ground Together 2 ts White cummin seeds 3 ts Red chilli powder 2 ts Salt 1 ts Turmeric 1 Coconut Wash prawns and rub in salt and...

Ingredients: 1/2 cup goji berries 1/4 cup chia seeds 2 cups purified water 1/4 tsp cinnamon 1/4 tsp ginger powder 1/8 t cardamom powder 1/8 tsp Himalayan...