I replaced the oat flour for a gf floor (cause i don»
t have a food processor) and was afraid they'll be too... hard, but after finish them in the sauce they were so soft and perfect, i loved them.
Not exact matches
Sometimes when I just don'
t have the willpower to go spiraliser crazy I just chuck the butternut squash through the
food processor to shred it.
I always end up removing the skins, but that's because I don'
t have a
food processor or a blender, and when you're mashing with a fork they slip off / don'
t mash well at all!
I keep forgetting to make overnight oats the night before, but I'm eating something right now I think you
would like: in a coffee grinder or mini (or regular)
food processor, combine 1
T (or less) of nuts of seeds of choice (I use pumpkin seeds, brazil nuts (2 - 3), sunflower seeds, walnuts, cashews, hemp) and blend for 30 secs until consistency is like coarse sand.