Sentences with phrase «t salt»

-1 large leek -3 celery stalks -2 T olive oil -4 cups vegetable broth -2 cups water -2 small zucchini -1 bunch tuscan kale -1 / 2 t salt -1 cup frozen peas -1 cup frozen broccoli florets -1 cup frozen asparagus tips - Optional topping: Avocado and Salsa verde (recipe below)

vegan buckwheat buttermilk cornbread makes 12 corn muffins ingredients + 2 c flour + meal (I used 1 1/2 c organic yellow cornmeal + 1/2 c buckwheat flour) + 2 t baking powder + 1/4 t salt + 3 - 6 T coconut sugar (6 if you like it sweet) + 1 1/4 c plant milk (I used almond) mixed with 1T raw apple cide vinegar (this makes vegan buttermilk) + 1 flax egg (1 T flax meal + 3 T water, combined to a gel) + 6 T melted coconut oil + 1 - 2 jalepenos, seeded and diced

Ingredients for the sauce: 1 stick unsalted butter / 1/2 C all - purpose flour / 5 C whole milk / 4 1/2 oz grated Parmesan cheese (1 1/2 C) / 2 t Dijon mustard / 1 1/2 t salt.

I checked the original recipe again in Saveur magazine and it calls for 1 t salt for 4 — 5 cups or 16 oz of cranberries so the measure is correct.

Measure everything ahead and set aside: Dry Ingredients: 4 cups all - purpose flour, 2 1/2 t baking powder, 1 t soda, 1 t salt Wet ingredients: 5 eggs, 1/2 cup whole milk, 2 t vanilla extract, 1 or 2 t almond extract 1 cup buttermilk, or a little less to compensate for juicy rhubarb 2 — * 3 cups rhubarb sauce 2 1/2 sticks unsalted butter, 1 3/4 cup brown sugar

-1 T thyme -1 t cumin -1 / 2 t coriander -1 t marjoram -2 t salt, divided -1 T celery seeds -1 bay leaf -3 medium carrots -1 onion -2 roma tomatoes -1 cup frozen corn kernels -1 cup frozen peas -6 kale and / or swiss chard leaves (I used a combination)-1 / 2 cup canned pumpkin -1 / 4 t paprika -1 / 2 t pepper

Go get: 2 large sweet potatoes 1 can chickpeas Juice from one lemon 1/3 cup tahini 2 T olive oil 1 T ground cumin 2 garlic cloves 1/2 t salt paprika for garnish Let's do this:

Ingredients for the mushroom filling: 3 cups water / 2 oz dried porcini mushrooms (about 1 cup) / 2 # crimini mushrooms / 2 large zucchini (about 1 #) / 1 large onion / 3 garlic cloves / 5 T unsalted butter / 6 T Sherry / 2 t chopped fresh thyme / 2 1/2 t salt / 1/4 t black pepper.

Dressing: 1/3 c Olive Oil 1/4 c Water 2 T Balsamic Vinegar 1/2 t Dijon Mustard 2 Garlic cloves - chopped 1/2 t Natural Herbal Seasoning blend (or mixed Herbs) 1/2 t Salt dash Cayenne

crimini mushrooms -3 T fresh thyme -1 / 2 t salt -1 / 2 t pepper -2 T fresh sage -5 cups vegetable broth -2 1/2 cups wild rice blend (I used Bob's Red Mill)-1 1/2 cups dried apples, coarsely chopped -3 / 4 cup flat - leaf Italian parsley

easy cleanse: invigorating turmeric broth makes 12 cups + 2 yellow onions, quartered + 1 whole turmeric root, washed and sliced + a 3 - inch piece of ginger root, washed and sliced + 1/2 t freshly ground black pepper + 2 t salt + 2 dried chili peppers + 1 strip dried kombu seaweed + 12 c water for finishing + juice of 1 lemon + 1/4 c extra virgin coconut oil

Remove from heat and mix in the za'atar, chili flakes, and 1/4 t salt.

150 ml (1/2 c + 2 T) coconut milk, separated 80 g (6 T) coconut oil 80 g (1/4 c) barley malt syrup 1/4 t salt 1 T cornstarch 40 g (2 T) light corn syrup (substitute agave or brown rice syrup)

40 g (3 T) coconut oil (refined, but not hydrogenated) 80 g (1/4 c) barley malt syrup 120 ml (1/2 cup) coconut milk 80 g (3/4 c) unsifted confectioner's sugar 1/4 t salt

1 T ground flax seed 3 T hot water 100 g (3.5 oz) unsweetened baking chocolate, chopped roughly 50 g (3 1/2 T) good quality margarine 50 g (1/4 c) solid coconut oil (the refined but not hydrogenated kind) 150 g (3/4 c) sugar 50 g (1/4 c) sucanat 60 g (1/4 c) soy yoghurt 100 g (3/4 c + 1 1/3 T) all purpose flour 1 t ground vanilla (or 2 t vanilla extract) 1/2 t baking powder 1/8 t baking soda 1/4 t salt

Ingredients: Stir dry ingredients together in a separate bowl: 2 C flour, 1/4 C cornmeal, 1 t salt, 1/4 t baking powder / Put 1 C sugar and 1 C unsalted butter in the mixer / Set aside 2 egg yolks, 1 T orange zest, 1 t orange extract (or 1 t vanilla), 1/4 C finely ground walnuts (optional).

Rub 1/2 t salt under skin of each breast and 1/2 t salt under skin of each leg.

Ingredients: 4 cups cubed potatoes 2 cups diced carrots 2 cups diced celery 1/2 cup minced onions 2 t salt 4 cups water 10 oz frozen broccoli (or 2 cups fresh) 3 T chicken bouillon 3 1/2 cups milk 1/2 cup butter 1/2 cup flour 1 T dry mustard 1 lb shredded cheddar cheese

Brush with 2 t of oil and sprinkle with 1/4 t salt and 1/4 t pepper.

Toss all vegetables together with 1/2 cup olive oil and 1 T salt.

4 c pinto beans 5 slices nice thick cut bacon (just under half a lb) 1 t salt 1 t pepper 1 t onion powder 1 t garlic powder

1 c yellow cornmeal 1 c AP flour 1/4 c white sugar 1 T baking powder 1 t salt 1 c milk (I used 1 %) 1/3 c oil 1 egg Optional Add - ins *

Add 2 T of #kerrygoldusa unsalted butter with 1/2 t salt, 1/4 t each of cinnamon, cayenne pepper, cumin, allspice and cardamom, then add 1/4 cup dark brown sugar and a bit of water.

The rough recipe was: 1 c rolled oats ground in a blender, 1/2 c melted coconut oil, 1/2 c ground flax seeds, 1/4 t salt, 3 - 4 T honey (or to taste).

In a medium bowl add the pita strips, 1 T olive oil, 1 t salt, and the Za'atar.

In a big ol' pot, add your water and broth, split peas, barley, beans, mushrooms, thyme, cumin, coriander, marjoram, 1 t salt, celery seeds, and bay leaf.

juice from one lime 1 t salt 1/2 t freshly ground pepper 1/2 cup whole wheat bread crumbs

Combine dry ingredients in a large bowl: 2 C white flour, 2 C whole wheat flour / 1 1/2 t soda / 1 t salt / 1/4 C sugar / 1 T orange zest / 1 t caraway seeds / 1 C raisins or currants.

Combine dry ingredients in one large bowl: 1 3/4 C unbleached all - purpose flour / 1 C whole wheat flour / 1/4 C wheat bran / 1/4 C oat bran / 1/4 C untoasted wheat germ / 2 T flaxseed / 1/3 C raw sunflower seeds / 2 T granulated sugar / 1 t salt / 2 t baking soda.

In a small bowl combine the remaining 1 1/2 T salt, and the rest of the seasonings.

-1 head cauliflower -1 cup unsweetened non-dairy milk (I used unsweetened coconut milk)-1 / 2 cup brown rice flour -1 T garlic powder -1 / 2 t salt -1 1/2 T Earth Balance butter -1 cup hot sauce (I used Frank's)- celery for serving - ranch dressing for serving (see my vegan recipe below)

Still very tasty, although next time I will add the full 1/4 t salt.

Ingredients: 1 medium sweet potato per person, sliced lengthwise into quarters and then halved or quartered again depending on size / 1/2 t cornstarch, 1/2 t salt, 1/8 t chipotle powder, cumin, or curry per potato, pepper to taste / 2 T olive oil per potato

Ingredients: 5 — 6 cups basil leaves / 1/3 C pine nuts, 1/3 C walnuts or 2/3 C of one or the other / 7 cloves of garlic, less if you prefer / 1 cup grated Parmesan cheese / 1 1/4 cup olive oil / 1 t salt, 1/2 t pepper.

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

Ingredients: 3/4 C flour / 1/4 t baking powder, 1/4 t soda, 1/2 t salt / 3/4 C brown sugar / 2 C whole, pitted dates / 1 1/2 C apricots, coarsely chopped / 3 C walnut halves / 3 eggs and 1 t vanilla, beaten together until frothy / Parchment or waxed paper - lined small loaf pans / Preset oven to 300º.

200 ml (1/2 cup + 1/3 cup) soy milk 25 g fresh yeast or 8 g (2 1/2 t) instant dry yeast 50 g (1/4 cup) + 1 t sugar, divided 500 g (4 cups + 2 1/2 T) all purpose flour, divided 200 g (3/4 cup + 2 T) vegan margarine, softened 1/4 t salt 3/4 t baking powder

3 c water 1/4 c soy (or tamari) sauce 1 T veggie broth 2 T «chicken» or «beef» seasoning 3 T nutritional yeast 1 T garlic powder 1 T onion powder 1 t salt

Ingredients: 1 1/2 t salt / 4 C water (I've used chicken stock too) / 1 1/2 C cornmeal, fine, medium or coarse.

-3 chipotle chilis in adobe sauce -2 cloves garlic -1 / 4 c loosely packed fresh cilantro leaves -1 / 2 t salt -1 / 4 t pepper

Ingredients 2 c all purpose flour 1 c sugar 12 T baking cocoa divided 4 t baking powder 1 t salt 1 c milk 4 T oil 2 t v...