The snacks were divided into subgroups based on product type (fruit drink snacks, licorice, non-dairy ices, ice creams and savories) and their caloric content per portion was compared with the caloric content of reference products
derived from the Dutch Food Composition Database [13], using one - sample
t -
tests.
Testing many variants, the team eventually found an artificial receptor design that worked well in cell culture, enabling host
T cells to efficiently destroy cells producing antibodies to desmoglein, including those
derived from PV patients.