Didn «
t use chocolate chips bc i was making them for easter and chips didn't seem «easter - ish.»
Not exact matches
Used 3
T white sugar and 1
T molasses instead of brown sugar, vanilla yogurt instead of applesauce, 1 cup
chocolate chips.
salt 2
T coconut oil (divided into two 1
T servings) optional: 1/4 crushed nuts like walnuts or pecans (I
used 1/4 cup walnuts) optional: dark
chocolate chips (I chopped up 1/4 of an Alter Eco Blackout Bar for this recipe, which has 90 % cacao content) **
Instead of the
chocolate chips, I mixed equal parts almond butter, cocoa, and coconut oil; then I
used a half tablespoon agave (I only
used a 1/2
T in the main recipe as well).
To make this bread â $ lighter, â $ I
used 1 whole egg and 2 egg whites and cut the
chocolate chips by  1/2 (1/2 cup instead of 1 cup) because I didnâ $ ™
t want the bread too sweet.
I'm trying to minimize sugars these days (unrefined, too), so I reduced the honey to 2
T, added 2
T of pumpkin and 10 drops of stevia, and
used Lily's dark
chocolate, stevia sweetened
chips.
Sharon - I donà «Â»
t know how much of the ingredients youà «Â'd need for this particular recipe, but as a guide, I did something similar with a
chocolate chip cookie recipe here http://pipinthecity.wordpress.com/2007/10/15/we-belong-together/ (it says 2 cloves, which is what I
used, but that should be about 1/2 teaspoon or so... and it doesnà «Â»
t hurt to try the raw dough to see if ità «Â's spicy enough, please donà «Â»
t tell me youà «Â've never tasted raw dough before!
I
use a brand called pascha they're organic 85 % cacao conten
chocolate chips t and Free from Peanuts, Nuts, Dairy, Soy, Eggs, Wheat, and Gluten.