1 c buckwheat flour * 1 1/2 c. golden flax seeds *, ground fresh 4 c water 1 1/2 c. all purpose, gluten free flour * 1 c. light carob powder * 1 1/2 c. Xylitol * 1/2 t. sea salt * 1 1/2 t. baking soda * 1 1/2 t. aluminum free baking powder * 1 1/2
t. guar gum * 2 t. Spicery Shoppe Alcohol free Vanilla * 5 T. vegetable oil 1 T. cider vinegar 2 eggs
2 c. Gluten - Free flour blend (mine is in my GF tab) 1
t. baking soda 1 t. xanthan or guar gum if it is not already included in your GF flour blend 3/4 t. salt 3/4 c. or 1 and 1/2 sticks of just barely softened butter 1 cup of granulated sugar 1/2 c. light brown sugar 2 eggs 1 t. vanilla extract 1 t. orange extract 1 T. orange zest, grated 1 T. rosemary, finely chopped 1 c. dark chocolate chi
t. baking soda 1
t. xanthan or guar gum if it is not already included in your GF flour blend 3/4 t. salt 3/4 c. or 1 and 1/2 sticks of just barely softened butter 1 cup of granulated sugar 1/2 c. light brown sugar 2 eggs 1 t. vanilla extract 1 t. orange extract 1 T. orange zest, grated 1 T. rosemary, finely chopped 1 c. dark chocolate chi
t. xanthan or
guar gum if it is not already included in your GF flour blend 3/4
t. salt 3/4 c. or 1 and 1/2 sticks of just barely softened butter 1 cup of granulated sugar 1/2 c. light brown sugar 2 eggs 1 t. vanilla extract 1 t. orange extract 1 T. orange zest, grated 1 T. rosemary, finely chopped 1 c. dark chocolate chi
t. salt 3/4 c. or 1 and 1/2 sticks of just barely softened butter 1 cup of granulated sugar 1/2 c. light brown sugar 2 eggs 1
t. vanilla extract 1 t. orange extract 1 T. orange zest, grated 1 T. rosemary, finely chopped 1 c. dark chocolate chi
t. vanilla extract 1
t. orange extract 1 T. orange zest, grated 1 T. rosemary, finely chopped 1 c. dark chocolate chi
t. orange extract 1
T. orange zest, grated 1 T. rosemary, finely chopped 1 c. dark chocolate chi
T. orange zest, grated 1
T. rosemary, finely chopped 1 c. dark chocolate chi
T. rosemary, finely chopped 1 c. dark chocolate chips