3 1/4 C. -LRB-(776 ml) filtered water 1/4 C. (59 ml) Bragg Liquid Aminos or unfermented soy sauce 1
t. onion powder 1/4 t. garlic powder Cayenne pepper to taste, optional 1 t. thyme leaves 1 t. sage 1 t. marjoram leaves 1/4 C. (59 ml) raw sunflower seeds 2 T. nutritional yeast flakes, optional 2 T. coconut oil, optional
Ingredients: 2 t. chili powder 1/4 t. garlic powder 1/4
t. onion powder 1/4 t. dried oregano 1 1/2 t. ground cumin 1 t. sea salt 1 T. lime juice -LSB-...]
crumbled blue cheese 1/8
t. onion powder 1 T. chopped fresh parsley salt and pepper to taste 1 pound ground beef (I use 85 % lean) salt and pepper Coarsely ground black pepper (optional)
Not exact matches
12 ounces silken tofu 4 ounces vegan cream cheese Optional (but recommended): 2 teaspoons vegan fish sauce, sold as vegetarian fish sauce at Asian markets 1 teaspoon soy sauce 2 teaspoons Old Bay Seasoning 1 teaspoon garlic
powder Optional (but recommended): 1 teaspoon Dulce flakes Zest and juice of one medium lemon Optional: 1 to 2 drops hot sauce 1 can hearts of palm, drained, and coarsely chopped 1 bunch or about six to seven green
onions, thinly sliced Optional: 1/4 cup + 2
T. shredded vegan parmesan (I like Follow Your Heart brand)
2 sweet potatoes, peeled and cubed 1 red pepper, cubed 1 red
onion, cubed 2 jalapenos, diced 1
t. cumin 1
t. chili
powder Salt and pepper 2
t. olive oil 1 can black beans, drained and rinsed Handful chopped cilantro Squeeze of lime Whole Wheat Tortillas or Wraps Nonstick olive oil spray Foil
Ingredients 1 c. sunflower seeds (or mushrooms) 1 c. walnuts 1 red
onion 2 tomatoes 1 jalepeno, vein and seeds removed 1 garlic clove 1/2 c. coconut aminos or 1/4 c. gluten free tamari juice of one lime 1
T. cumin 1
T. chili
powder 1 tsp.