1/4 c. water 1 t. cornstarch 1/3 c. soy sauce 1/3 c. brown sugar 1/4 c. vinegar 1
T. sesame oil 1/4 t. (or more to taste) red chili flakes 1 t.chili oil 2 cloves garlic, minced or pressed 1/2 t. minced or grated ginger 1 T. green onion or scallions
In a large bowl, combine the cooked vegetable mixture, 1 T. teriyaki sauce, 1
t. sesame oil, steak seasoning and ground chicken.
Marinade 2
T. lemon juice 1 lemon, zested 1 T. white soy 2 T. extra virgin olive oil 1 t. toasted black sesame seeds sea salt, to tas
T. lemon juice 1 lemon, zested 1
T. white soy 2 T. extra virgin olive oil 1 t. toasted black sesame seeds sea salt, to tas
T. white soy 2
T. extra virgin olive oil 1 t. toasted black sesame seeds sea salt, to tas
T. extra virgin olive
oil 1
t. toasted black sesame seeds sea salt, to tas
t. toasted black
sesame seeds sea salt, to taste