Sentences with phrase «tabasco pepper for»

It makes sauces from cayenne, jalapeno, habanero and tabasco pepper for private label retailers as well as the foodservice industry including hospitals, schools, military and restaurants in the United States and worldwide in countries such as Middle East, Africa, Russia, Canada, Mexico, Europe, Korea and Malaysia.

Not exact matches

If you're using it for chicken wings add 1 teaspoon Tabasco sauce or 1 teaspoon of cayenne pepper.

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

Next, Shredding the cabbage adding some dashes of vinegar, honey and tabasco, salt and pepper for a quick pickle.

The Tabasco has an incredible amount of juice for a smaller pepper.

A couple of squirts of tabasco or red pepper flakes are a good addition for those who like a little heat with their greens.

Simple, no?The hot listHere's a list of some of the more commonly known peppers (and pepper defense sprays, for reference) in order from least hot to most, with their Scoville scale score: Bell pepper: 0Pepperoncini: 100 - 500Poblano: 500 - 2,000 Ancho: 1,000 - 2,000 Anaheim: 500 - 2,500 Jalapeno: 2,500 - 9,000 Serrano: 8,000 - 22,000 Tabasco: 30,000 - 50,000 Cayenne: 30,000 - 50,000 Orange Habenero: 150,000 - 325,000 Naga Jolokia or Ghost Pepper: 800,000 - 1,041,000: 5,300,000 Pure Capsaicin: 15,000,000 16,000,000 This is, of course, only a partial list.

I will certainly be ordering some from his contact 2 tsp of olive oil 1 lb of ground Bison 1 large onion, finely chopped 2 stalks of celery, chopped 1 red pepper, chopped 1 green pepper, chopped 3 garlic cloves, chopped 2 -15 oz cans of Chili bean (undrained) 1 -28 oz can of diced tomatoes 1 -8 oz can of fired roasted tomatoes, diced 1 — 6oz can of tomato paste 1/2 c of beer 3 tbl of chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of hot sauce (like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the garnish.

I have some Tabasco brand pepper sauce (I don't use it; it's for company.)

About TABASCO ® Industrial Ingredients Division As the leader of the fast - growing pepper sauce market, McIlhenny Company supplies food manufacturers with the same authentic TABASCO ® brand Original Red Sauce flavor that has been enjoyed for over a century by both consumers and foodservice professionals.

The description continues: In the manufacture of Gebhardts Eagle Tabasco Sauce we use only the pure extract of the finest Tabasco peppers, which are grown especially for us in the State of Tabasco, Mexico.

This author notes that the McIlhenny 1870 Patent for Improvement in Pepper - Sauce records a new process of preparing an aromatic and strong sauce from the pepper known in the market as Tabasco.

Ingredients 1 9 - inch pie shell (see pie crust recipe for homemade version) 1/2 yellow or red onion, chopped3 - 4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes1 / 4 cup sliced basil (about 8 leaves) * 2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella) 3/4 cup mayonnaise1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco) Salt and freshly ground black pepper

Ingredients 3 large leeks2 Tbsp butter4 cups chicken broth (or vegetable broth for vegetarian option) * 2 lbs potatoes (Yukon gold or Russet), peeled, diced into 1/2 inch pieces1 1/2 teaspoons kosher salt plus more to tastePinch of dried marjoram1 or 2 sprigs of fresh thyme, or 1/2 teaspoon dried thyme1 bay leaf1 / 4 cup chopped fresh parsleySprinkle of Tabasco sauce or other red chili sauceWhite or black pepper to taste

Place garlic, onions, poblano peppers, tomatoes, agave, red wine vinegar, brown sugar, TABASCO ® Chipotle Sauce, soy sauce, and fish sauce in a food processor and pulse for a coarse purée.

1 pound small red beans 2 tablespoons olive oil 1 large onion, diced 6 cloves garlic 3 medium green peppers chopped 3 stalks celery, chopped 2 bay leaves 1/2 teaspoon ground sage 1 teaspoon dried oregano 2 chipotle peppers (from canned chipotles in adobo), finely chopped 1/4 teaspoon cayenne pepper 3 cups vegetable stock 2 - 3 cups water 1 tablespoon vegan and / or gluten - free Worcestershire sauce 1/2 cup chopped scallions, for garnish Cooked rice, for serving Tabasco sauce, for serving

The finding of the Court of Appeals for the District of Columbia that the registration by plaintiff's predecessor of the trade - mark had been fraudulently obtained, was based on the fact that in the application for registration, it was stated that applicant's use of the name «Tabasco» had been exclusive, whereas the testimony showed that several other manufacturers, during the preceding ten years, had, to its knowledge, used the word in connection with pepper sauce.

A jury having been waived, the lower court, Eastern District of Louisiana, found that the word «Tabasco,» as applied to pepper sauce, was generic and indicated quality, ingredients and place of origin of the pepper from which it was made and rendered judgment in favor of plaintiff for damages.

For reference, Tabasco sauce and jalapeño peppers have 2,500 to 5,000 Scoville units.

Avery Island is one of the five salt dome islands rising above the flat Louisiana Gulf Coast, and it's where the peppers for Tabasco sauce are grown (and where the sauce is made).

lol At this tomato time of year in fact, my fave green smoothie is a tomato or two, basil, dill, parsley, whatever is ready to pick, a bunch of asst greens, a cuke, celery, a spoonful of miso for salt, flavor and probiotics, and TBS of flax or chia or oats to keep it all in suspension, a few almonds or any nuts, sometimes a dash of Tabasco, and whatever else I have on hand... peppers, radishes, avocado, carrots, etc..

1/2 pound Jerusalem artichokes, scrubbed 1 carrot, peeled 3 shallots, thinly sliced 2 tablespoons yellow cornmeal 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon baking powder Fresh black pepper to taste Tabasco to taste 2 eggs 3 tablespoons chopped chives 1/2 cup sour cream 1 tablespoon fresh lime juice Peanut oil for frying