Made with
tabasco pepper mash, salt and premium distilled vinegar and maltodextrin, TABASCO ® brand Spray Dry Flavor brings dynamic new dimensions to a wide variety of applications without adding moisture.
A zesty, three - pepper blend — smooth cayenne, aged
tabasco pepper mash, and mellow red jalapeño — all infused with savory garlic flavor that compliments a wide variety of foods.
It's still made from
tabasco pepper mash that's been aged up to 3 years in white oak barrels, mixed with premium distilled vinegar and a small amount of salt.
Not exact matches
The «
mash» which is basically the
Tabasco peppers that are
mashed and aging in barrels (super spicy!)
Mash the yolks and add the mustard, mayonnaise, olives (if using), shallot,
Tabasco, salt, and
pepper.
4 Portobello mushrooms (336g) 2 tbsp sherry vinegar (23g) Salt and
pepper (3g) 2 ripe avocados,
mashed (360g) 1 tbsp tamari (18g) 1 tsp sesame oil (4g) Few shakes of
Tabasco (5g) Splash of white wine vinegar (2g) 4 eggs (228g) Furikake seasoning