It makes sauces from cayenne, jalapeno, habanero and
tabasco pepper for private label retailers as well as the foodservice industry including hospitals, schools, military and restaurants in the United States and worldwide in countries such as Middle East, Africa, Russia, Canada, Mexico, Europe, Korea and Malaysia.
Not exact matches
If you're using it
for chicken wings add 1 teaspoon
Tabasco sauce or 1 teaspoon of cayenne
pepper.
Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t
Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black
pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check
for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell
pepper / Unsalted butter
for panfrying / 4 — 8 lemon wedges.
Next, Shredding the cabbage adding some dashes of vinegar, honey and
tabasco, salt and
pepper for a quick pickle.
The
Tabasco has an incredible amount of juice
for a smaller
pepper.
A couple of squirts of
tabasco or red
pepper flakes are a good addition
for those who like a little heat with their greens.
Simple, no?The hot listHere's a list of some of the more commonly known
peppers (and
pepper defense sprays,
for reference) in order from least hot to most, with their Scoville scale score: Bell
pepper: 0Pepperoncini: 100 - 500Poblano: 500 - 2,000 Ancho: 1,000 - 2,000 Anaheim: 500 - 2,500 Jalapeno: 2,500 - 9,000 Serrano: 8,000 - 22,000
Tabasco: 30,000 - 50,000 Cayenne: 30,000 - 50,000 Orange Habenero: 150,000 - 325,000 Naga Jolokia or Ghost
Pepper: 800,000 - 1,041,000: 5,300,000 Pure Capsaicin: 15,000,000 16,000,000 This is, of course, only a partial list.
I will certainly be ordering some from his contact 2 tsp of olive oil 1 lb of ground Bison 1 large onion, finely chopped 2 stalks of celery, chopped 1 red
pepper, chopped 1 green
pepper, chopped 3 garlic cloves, chopped 2 -15 oz cans of Chili bean (undrained) 1 -28 oz can of diced tomatoes 1 -8 oz can of fired roasted tomatoes, diced 1 — 6oz can of tomato paste 1/2 c of beer 3 tbl of chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of hot sauce (like
Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground
pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar
for the garnish.
I have some
Tabasco brand
pepper sauce (I don't use it; it's
for company.)
About
TABASCO ® Industrial Ingredients Division As the leader of the fast - growing
pepper sauce market, McIlhenny Company supplies food manufacturers with the same authentic
TABASCO ® brand Original Red Sauce flavor that has been enjoyed
for over a century by both consumers and foodservice professionals.
The description continues: In the manufacture of Gebhardts Eagle
Tabasco Sauce we use only the pure extract of the finest
Tabasco peppers, which are grown especially
for us in the State of
Tabasco, Mexico.
This author notes that the McIlhenny 1870 Patent
for Improvement in
Pepper - Sauce records a new process of preparing an aromatic and strong sauce from the
pepper known in the market as
Tabasco.
Ingredients 1 9 - inch pie shell (see pie crust recipe
for homemade version) 1/2 yellow or red onion, chopped3 - 4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes1 / 4 cup sliced basil (about 8 leaves) * 2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella) 3/4 cup mayonnaise1 teaspoon (or more to taste) of Frank's Hot Sauce (or
Tabasco) Salt and freshly ground black
pepper
Ingredients 3 large leeks2 Tbsp butter4 cups chicken broth (or vegetable broth
for vegetarian option) * 2 lbs potatoes (Yukon gold or Russet), peeled, diced into 1/2 inch pieces1 1/2 teaspoons kosher salt plus more to tastePinch of dried marjoram1 or 2 sprigs of fresh thyme, or 1/2 teaspoon dried thyme1 bay leaf1 / 4 cup chopped fresh parsleySprinkle of
Tabasco sauce or other red chili sauceWhite or black
pepper to taste
Place garlic, onions, poblano
peppers, tomatoes, agave, red wine vinegar, brown sugar,
TABASCO ® Chipotle Sauce, soy sauce, and fish sauce in a food processor and pulse
for a coarse purée.
1 pound small red beans 2 tablespoons olive oil 1 large onion, diced 6 cloves garlic 3 medium green
peppers chopped 3 stalks celery, chopped 2 bay leaves 1/2 teaspoon ground sage 1 teaspoon dried oregano 2 chipotle
peppers (from canned chipotles in adobo), finely chopped 1/4 teaspoon cayenne
pepper 3 cups vegetable stock 2 - 3 cups water 1 tablespoon vegan and / or gluten - free Worcestershire sauce 1/2 cup chopped scallions,
for garnish Cooked rice,
for serving
Tabasco sauce,
for serving
The finding of the Court of Appeals
for the District of Columbia that the registration by plaintiff's predecessor of the trade - mark had been fraudulently obtained, was based on the fact that in the application
for registration, it was stated that applicant's use of the name «
Tabasco» had been exclusive, whereas the testimony showed that several other manufacturers, during the preceding ten years, had, to its knowledge, used the word in connection with
pepper sauce.
A jury having been waived, the lower court, Eastern District of Louisiana, found that the word «
Tabasco,» as applied to
pepper sauce, was generic and indicated quality, ingredients and place of origin of the
pepper from which it was made and rendered judgment in favor of plaintiff
for damages.
For reference,
Tabasco sauce and jalapeño
peppers have 2,500 to 5,000 Scoville units.
Avery Island is one of the five salt dome islands rising above the flat Louisiana Gulf Coast, and it's where the
peppers for Tabasco sauce are grown (and where the sauce is made).
lol At this tomato time of year in fact, my fave green smoothie is a tomato or two, basil, dill, parsley, whatever is ready to pick, a bunch of asst greens, a cuke, celery, a spoonful of miso
for salt, flavor and probiotics, and TBS of flax or chia or oats to keep it all in suspension, a few almonds or any nuts, sometimes a dash of
Tabasco, and whatever else I have on hand...
peppers, radishes, avocado, carrots, etc..
1/2 pound Jerusalem artichokes, scrubbed 1 carrot, peeled 3 shallots, thinly sliced 2 tablespoons yellow cornmeal 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon baking powder Fresh black
pepper to taste
Tabasco to taste 2 eggs 3 tablespoons chopped chives 1/2 cup sour cream 1 tablespoon fresh lime juice Peanut oil
for frying