Sentences with phrase «tabasco sauce as»

Forgot to comment - absolutely gorgeous recipe, I also used quite a few drops of tabasco sauce as per Ruby and Shaedon's suggestions.

I added a few drops of tabasco sauce as well as gravy powder and cornflower just to makeit that much nicer.

The Gebhardt Chili Powder Company of San Antonio, Texas described their Gebhardts Eagle Tabasco Sauce as... a delightful relish and exquisite flavor to meats, soups, fish, gravies, etc., and is a material aid to good digestion.

Not exact matches

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

We use Frank's hot sauce as it seems to be the most popular base for buffalo sauce and it certainly has a better flavour than Tabasco or other purely chilli hot sauces.

Serve with a hot sauce, such as Tabasco, and fresh corn tortillas on the side if desired.

I use both adobo sauce from a can of chipotle as well as a hefty amount of TABASCO Chipotle Pepper Sauce; I've found that the combination makes for one heck of a tasty sauce from a can of chipotle as well as a hefty amount of TABASCO Chipotle Pepper Sauce; I've found that the combination makes for one heck of a tasty Sauce; I've found that the combination makes for one heck of a tasty soup!

Tabasco Diamond Reserve Sauce looks more like a small bottle of Champagne, and costs just as much.

It makes sauces from cayenne, jalapeno, habanero and tabasco pepper for private label retailers as well as the foodservice industry including hospitals, schools, military and restaurants in the United States and worldwide in countries such as Middle East, Africa, Russia, Canada, Mexico, Europe, Korea and Malaysia.

Ingredients -2 tbsp olive oil -2 chorizo sausages, cut into 1 - inch pieces - 1 large onion chopped - 6 cloves garlic minced - 4 chicken thighs boneless and skinless, cut into 1 inch pieces - 2 tablespoons of tomato paste - 1 1/2 cups arborio rice - 4 1/2 cups vegetable or chicken broth - 1 tbsp hot sauce such as Tabasco or Sriracha - 2 tsp smoked paprika - 1 tsp saffron - salt and pepper to taste - 1 lb large shrimp - 1 lb mussels scrubbed and soaked - lobster tails (optional) I know these can be pricey!

Osborn joined McIlhenny Company as vice president in 1999 and spent his formative years working summers for the company and in the salt mine on Avery Island, which produces all of the salt used in Tabasco sauce.

2 medium sized tomatoes 8 mini peppers or you can use one large bell pepper — diced 1/4 of a large yellow onion diced Olive oil 4 green onions, diced 1/3 cup of black beans, rinsed and drained Juice from 2 limes 2 teaspoons of ground cumin 1 teaspoon of smoked paprika Salt and pepper 2 tablespoons of Bragg's Apple Cider Vinegar Smoked chipotle Tabasco sauce — use as much as you prefer but it gives the dish a nice smoky flavor 1 handful cilantro leaves, washed

Then add your Tabasco sauce (as much as you like), cilantro leaves, tempeh and quinoa.

Ingredients 1/2 cup peanut oil, or other vegetable oil1 / 2 cup flour1 green pepper, chopped1 medium onion, chopped3 celery stalks, chopped4 garlic cloves, minced1 Tbsp Cajun seasoning1 quart shellfish * or chicken stock, plus 1 cup water2 teaspoons Worcestershire sauce8 - 12 ounces smoked andouille sausage, cut into 1 / 4 - inch thick rounds2 pounds shrimp, peeled and deveinedSalt and pepper to taste3 - 5 green onions, white and green parts, choppedFile powder (optional) Hot sauce (such as Tabasco) to taste.

Steak tartare with crispy potato skins 8 medium floury potatoes (such as maris piper) 3 tbsp cold - pressed rapeseed oil or olive oil300g British grass - fed beef fillet, very finely chopped (see tips) Good quality mayonnaise and bitter salad leaves to serve (optional) For the dressing 2 medium free - range egg yolks40g cornichons, finely chopped 1/2 banana shallot or 1 small round shallot, finely chopped2 tbsp capers in brine, rinsed and finely chopped2 tbsp dijon mustard1 anchovy fillet, finely chopped 1/4 tsp smoked sweet paprika 1/4 tsp Tabasco sauce 1/4 tsp Worcestershire sauce1 tbsp extra-virgin olive oil2 tbsp mixed fresh herbs (such as tarragon, parsley and chives), very finely chopped

8 medium floury potatoes (such as maris piper) 3 tbsp cold - pressed rapeseed oil or olive oil300g British grass - fed beef fillet, very finely chopped (see tips) Good quality mayonnaise and bitter salad leaves to serve (optional) For the dressing 2 medium free - range egg yolks40g cornichons, finely chopped 1/2 banana shallot or 1 small round shallot, finely chopped2 tbsp capers in brine, rinsed and finely chopped2 tbsp dijon mustard1 anchovy fillet, finely chopped 1/4 tsp smoked sweet paprika 1/4 tsp Tabasco sauce 1/4 tsp Worcestershire sauce1 tbsp extra-virgin olive oil2 tbsp mixed fresh herbs (such as tarragon, parsley and chives), very finely chopped

About TABASCO ® Industrial Ingredients Division As the leader of the fast - growing pepper sauce market, McIlhenny Company supplies food manufacturers with the same authentic TABASCO ® brand Original Red Sauce flavor that has been enjoyed for over a century by both consumers and foodservice professiosauce market, McIlhenny Company supplies food manufacturers with the same authentic TABASCO ® brand Original Red Sauce flavor that has been enjoyed for over a century by both consumers and foodservice professioSauce flavor that has been enjoyed for over a century by both consumers and foodservice professionals.

Like Tabasco sauce, you only need a few drops and you can make it as light or as deliciously pure lemony as you desire.

1 pound dried Goat's Eye beans (or substitute another bean such as Great Northern, Jacob's Cattle, Yellow Indian Woman or Yellow Eye) 2 small dried pasilla chiles (or substitute ancho chiles) 2 tablespoons olive or organic canola oil 1 large yellow onion, diced 2 cloves garlic, minced 2 chipotle chiles in adobo sauce, finely chopped 4 to 6 fresh ripe plum tomatoes, peeled and chopped — about 1 cup (or substitute 1 cup canned tomatoes, well chopped) 1 tablespoon Dijon mustard 1/4 cup dark brown sugar 1/4 cup molasses 1/4 cup cider vinegar 3 shakes Tabasco sauce 1/2 teaspoon salt, more to taste

This author notes that the McIlhenny 1870 Patent for Improvement in Pepper - Sauce records a new process of preparing an aromatic and strong sauce from the pepper known in the market as TabSauce records a new process of preparing an aromatic and strong sauce from the pepper known in the market as Tabsauce from the pepper known in the market as Tabasco.

St. Louis (Wm. S & Co.) embossed pepper sauce bottle; a clear spiral design McIlhenny Tabasco Sauce bottle, as well as a rare barrel - shaped McIlhenny Tabasco Sauce bottle along with other embossed McIlhenny & Co., Avery Island Tabasco Pepper Sauce bottles; an early open - pontiled Wells Miller & Provost (W. M. & P. N.Y.) embossed pepper sauce bottle; a small bulbous embossed Trappey's pepper sauce bottle; an embossed Evangeline Pepper Sauce Made in St. Martinville, LA USA pepper sauce bottle; several different embossed pepper sauce bottles from the Horseshoe PickleWorks Ltd. of New Orleans; an embossed Jumbo Brand Pepper Sauce The Frank Tea & Spicesauce bottle; a clear spiral design McIlhenny Tabasco Sauce bottle, as well as a rare barrel - shaped McIlhenny Tabasco Sauce bottle along with other embossed McIlhenny & Co., Avery Island Tabasco Pepper Sauce bottles; an early open - pontiled Wells Miller & Provost (W. M. & P. N.Y.) embossed pepper sauce bottle; a small bulbous embossed Trappey's pepper sauce bottle; an embossed Evangeline Pepper Sauce Made in St. Martinville, LA USA pepper sauce bottle; several different embossed pepper sauce bottles from the Horseshoe PickleWorks Ltd. of New Orleans; an embossed Jumbo Brand Pepper Sauce The Frank Tea & SpiceSauce bottle, as well as a rare barrel - shaped McIlhenny Tabasco Sauce bottle along with other embossed McIlhenny & Co., Avery Island Tabasco Pepper Sauce bottles; an early open - pontiled Wells Miller & Provost (W. M. & P. N.Y.) embossed pepper sauce bottle; a small bulbous embossed Trappey's pepper sauce bottle; an embossed Evangeline Pepper Sauce Made in St. Martinville, LA USA pepper sauce bottle; several different embossed pepper sauce bottles from the Horseshoe PickleWorks Ltd. of New Orleans; an embossed Jumbo Brand Pepper Sauce The Frank Tea & SpiceSauce bottle along with other embossed McIlhenny & Co., Avery Island Tabasco Pepper Sauce bottles; an early open - pontiled Wells Miller & Provost (W. M. & P. N.Y.) embossed pepper sauce bottle; a small bulbous embossed Trappey's pepper sauce bottle; an embossed Evangeline Pepper Sauce Made in St. Martinville, LA USA pepper sauce bottle; several different embossed pepper sauce bottles from the Horseshoe PickleWorks Ltd. of New Orleans; an embossed Jumbo Brand Pepper Sauce The Frank Tea & SpiceSauce bottles; an early open - pontiled Wells Miller & Provost (W. M. & P. N.Y.) embossed pepper sauce bottle; a small bulbous embossed Trappey's pepper sauce bottle; an embossed Evangeline Pepper Sauce Made in St. Martinville, LA USA pepper sauce bottle; several different embossed pepper sauce bottles from the Horseshoe PickleWorks Ltd. of New Orleans; an embossed Jumbo Brand Pepper Sauce The Frank Tea & Spicesauce bottle; a small bulbous embossed Trappey's pepper sauce bottle; an embossed Evangeline Pepper Sauce Made in St. Martinville, LA USA pepper sauce bottle; several different embossed pepper sauce bottles from the Horseshoe PickleWorks Ltd. of New Orleans; an embossed Jumbo Brand Pepper Sauce The Frank Tea & Spicesauce bottle; an embossed Evangeline Pepper Sauce Made in St. Martinville, LA USA pepper sauce bottle; several different embossed pepper sauce bottles from the Horseshoe PickleWorks Ltd. of New Orleans; an embossed Jumbo Brand Pepper Sauce The Frank Tea & SpiceSauce Made in St. Martinville, LA USA pepper sauce bottle; several different embossed pepper sauce bottles from the Horseshoe PickleWorks Ltd. of New Orleans; an embossed Jumbo Brand Pepper Sauce The Frank Tea & Spicesauce bottle; several different embossed pepper sauce bottles from the Horseshoe PickleWorks Ltd. of New Orleans; an embossed Jumbo Brand Pepper Sauce The Frank Tea & Spicesauce bottles from the Horseshoe PickleWorks Ltd. of New Orleans; an embossed Jumbo Brand Pepper Sauce The Frank Tea & SpiceSauce The Frank Tea & Spice Co..

The increasing demand for Tabasco sauce caused changes in the packaging of the product as the corked bottles sealed with green wax were replaced by bottles with metal tops.

As the newest addition to the TABASCO ® Industrial Ingredients portfolio, Chipotle Spray Dry follows the successful launch of the TABASCO ® brand Original Red Spray Dry Flavoring in 2015, which features the signature taste of three - year - aged TABASCO ® brand Original Red Sauce in the same convenient dry format.

As the newest addition to the TABASCO ® Industrial Ingredients portfolio, TABASCO ® brand Spray Dry Flavor is an innovative and easy - to - use powder that allows you to deliver the authentic taste of TABASCO ® brand Original Red Sauce without shipping or storing unnecessary moisture.

The defendant, in answer, denies that plaintiff or its predecessors now use, or have ever used, the word «Tabasco» as a trade - mark or identifying name for sauce, and specially avers that the word «Tabasco» could not and can not be appropriated as a trade - mark, because it is geographical and descriptive; that plaintiff continually acquiesced in the descriptive use of the word «Tabasco,» and never made a bona fide attempt to establish the trade - mark it now asserts; and that any rights that plaintiff may have had in the name as a trade - mark were lost by the patenting of the process and the expiration of such patent.

I'm wondering if I put some tabasco sauce (or something with capsaicin as an ingredient) in a spray bottle and spray it around my windows and trunk if that will act as a deterent.

Jack, District Judge: Plaintiff, McIlhenny Company, a corporation of the State of Maine, which, with its predecessors, for many years past, has manufactured at Avery Island, Louisiana, a condiment known as «Tabasco Pepper Sauce,» brings this action against defendant Ed.

1/2 pound extra-lean ground beef 1 egg, lightly beaten 2 tablespoons dry bread crumbs 1 tablespoon freshly grated Parmesan cheese 1 teaspoon chopped fresh basil 1/2 teaspoon onion powder 6 cups chicken broth 1 cup minced Italian parsley 1 cup uncooked orzo pasta 1/3 cup finely chopped carrot Garlic hot sauce, such as Tabasco ®, to taste

A jury having been waived, the lower court, Eastern District of Louisiana, found that the word «Tabasco,» as applied to pepper sauce, was generic and indicated quality, ingredients and place of origin of the pepper from which it was made and rendered judgment in favor of plaintiff for damages.

hot sauce (such as Tabasco) 1 tsp.

The conclusion of the Court is that plaintiff's predecessor originally acquired a valid trade - mark in the word «Tabasco» as applied to pepper sauce, and that, by no action or inaction during the subsequent years, has plaintiff lost the resultant right to its exclusive use.

The fact that defendant has not only dressed his product in imitation of that of the plaintiff, but has, in addition, likewise used plaintiff's trade - mark, gives added reason why the Court should require that hereafter defendant not only discontinue the use of the name «Tabasco,» but that he adopt a new and distinctive bottle and carton, such as will clearly and unmistakably differentiate his sauce from the «Tabasco Pepper Sauce» manufactured by plainsauce from the «Tabasco Pepper Sauce» manufactured by plainSauce» manufactured by plaintiff.

Commencing about 1890, the peppers have been extensivly raised in Louisiana and Mississippi, under the names «Tabasco peppers,» «bird peppers» and «red peppers,» and have been used in the manufacture of pepper sauces substantially the same as that made by plaintiff.

The use of the name «Tabasco» preceded the patent by about two years, and, as similar sauces with the same ingredients have for many years been on the market, it is clear that it was the name and the intrinsic merit of the article, rather than the patent, which gave the sauce its value.

«If Edmund Mcllhenny, prior to the expiration of the patent to him, had acquired the exclusive right to use the word «Tabasco» with reference to a sauce not made by the patented process, that right was not extinguished by the expiration of the patent, as the patent had nothing to do with the acquisition of it.

In February, the editors of The Guinness Book of World Records announced that the Infinity chili, grown by Nick Woods, the proprietor of a hot - sauce company in Lincolnshire, England, was the hottest pepper ever — more than 250 times as hot as Tabasco sauce.

Although sales-wise it's still not as popular as the more traditional, runny, Louisiana - style pepper sauces (typified by heavyweights McIlhenny Co.'s TABASCO Pepper Sauce, Frank's RedHot Sauce, Texas Pete, Bruce Foods Corporation's Louisiana Brand Sauce, and Baumer Foods» Crystal Hot Sauce), Sriracha is rapidly picking up steam, and is in an estimated 9 % of all U.S. households.

4 quarts peeled, cored, and chopped ripe tomatoes 2 cups chopped onion 1-1/2 cups seeded, de-ribbed, and chopped red bell peppers 1 cup chopped celery 4 fresh hot red chile peppers, such as Fresnos, seeded and finely chopped 2 to 4 dried ancho chile peppers, stemmed and seeded 3 cloves garlic, minced 8 whole black peppercorns 1-1/4 cups firmly packed dark brown sugar 1 cup red wine vinegar 1/2 cup barley malt syrup (or dark corn syrup) 2 tsp kosher salt 2 tsp dry mustard 1 tsp hot red pepper sauce (Tabasco - style) 1/2 tsp ground ancho or red chile, or to taste

Tabasco pepper forms the principal ingredient of several sauces, and has been claimed as the leading element of the famous «Maunsel White,» once, by virtue of its well attested claims to gustatorial superiority, an eminent favorite in the dining - halls of Louisiana.

Cayenne pepper, shares the same active ingredient as Tabasco sauce, capsaicin, which is insoluble in water.

4 tbsp chilli sauce, or to taste (not to be confused with sweet chilli sauce or hot sauce, such as Tabasco; we used Lingham's, which is mild, sweet and spicy)

Ingredients 4 tablespoons (1/2 stick) unsalted butter 1 small onion or shallot, finely chopped (about 1/4 cup, optional) 3 tablespoons all - purpose flour 1 1/2 cups chicken broth 1 1/2 cups milk 4 drops Tabasco sauce 5 cups finely shredded mild yellow and sharp white Cheddar cheese, plus extra to top 6 cups elbow macaroni, cooked until soft but still chewy (2 - 4 minutes short of al dente) 1/2 cup crushed buttery crackers such as Ritz or Pepperidge Farm Golden Butter Crackers

dried dill) 3 dashes Tabasco sauce (optional) 3 dashes Worcestershire sauce Few tablespoons of milk or cream, as needed salt and pepper to taste