Sentences with phrase «table after customers»

The role of the server also entails frequent clearing of dishes from the table after customers might have finished eating.

• Provided bill on time and cleaned up the table after customer's departure.

Not exact matches

After all, if I had a piece under the table that a customer really liked, but they didn't know about it because it was under the table, I could be missing out on a sale.

When Purina began to receive calls from customers whose pets had become ill after eating their Waggin Train jerky treats, they initially discussed financial settlements, but when the FDA's tests came back with inconclusive results, Purina took all offers off the table.

Other responsibilities include escorting guests to their tables, receiving payment and cleaning / removing fixtures after customer finish dining.

PIZZA PLANET, Wichita, KS (Summer 2015) Waiter • Greeted and seated customers arriving at the restaurant • Offered menus and provided information regarding the day's special • Took orders and informed customers of preparation time • Relayed orders to the kitchen and followed up on them • Delivered prepared orders to customers» table after ensuring proper portion sizes • Took and processed payments and returned change • Ascertained the general cleanliness and maintenance of the restaurant area • Cleared away soiled dishes and tablecloths and ensured clean ones are placed

• Greeted customers and escorted / directed them to their seats • Offered menus and provided suggestions by explaining ingredients and cooking styles • Took orders for food and beverage items and relayed orders to the kitchen area • Followed up on orders and served food and beverage items after ensuring appropriate portioning • Assisted cashiers in preparing checks and transacting cash and credit card payments • Ascertained the cleanliness of the restaurant area and ensured that all tables were properly bussed

Waiter Panini, Gallup, NM 2006 — Present • Welcome guests and seat them in keeping with their preferences • Offer menus and provide suggestions when requested • Serve welcome drinks • Take orders and relay to the kitchen in an accurate manner • Ensure order accuracy before delivery to the customer • Deliver orders and ask for feedback during and after meals • Mix and serve drinks as requested • Provide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table when needed

The Ritz, Clearfield, UT 3/2013 — Present Fine Dining Server • Welcome patrons as they arrive at the restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials • Assist patrons in choosing food and beverage items according to their specific tastes • Suggest wine options according to the food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve food and beverage items to patrons, ensuring that all complementing condiments are available • Take and process additional orders for food and beverages, ensuring customer satisfaction at every step • Ascertain that all stations such as buffet tables and condiments trolleys are properly bussed

Bus tables cleaning up after customers leave our establishment to get ready for the next set of customers

• Welcome customers and patrons and lead them to their tables • Ascertain that customers are comfortably seated and present them with food and beverage menus • Assist in choosing items by providing ingredient and taste information for all items that the customers are interested in • Take orders for food, wine and other beverages and provide customers with delivery deadlines • Relay orders to the kitchen area and follow up on them to ensure timely delivery • Deliver orders to the customer after making sure that they are accurate and appropriately portioned • Prepare checks, deliver them to customers and accept payments • Ascertain that both cash and credit card payments are properly processes

• Assisted in finding tables for customers according to their specific needs • Provided menus and filled drinks according to customers» wishes • Relayed orders to the kitchen areas and assisted in food preparation duties • Provided support to servers by holding trays while food items are being served • Refilled water glasses and ensured that tables and chairs are properly cleaned after customers leave • Ascertained that all condiments and napkins are available in the supplies area

• Bussed tables and ensured that new table cloths were installed after each customer left.

• Greet patrons and ask them for their sitting preference • Escort customers or patrons to their tables and present menus • Provide information of daily specials and any deals that the restaurant may be offering • Suggest menu items according to each patron's taste and liking • Take and record orders for food items and beverages and provide customers with delivery timelines • Relay orders to the kitchen and follow up on them to ensure timely delivery • Fill water glasses and serve food and beverages to customers • Inquire into preferences for additional orders and record orders appropriately • Assist in the preparation of bills and process cash and credit card payments • Clean and bus tables before and after customers arrive and ensure that all restaurant areas are kept clean

ULTA Salon, Highland, UT (6/2015 to 10/2015) Cosmetology Apprentice • Greeted customers and interviewed them to determine their beauty needs • Provided information regarding the facility's offers and price ranges • Assisted in assessing customers» skin and hair condition and providing them with advice on which treatments are best • Prepared treatment rooms by ensuring that all products and machines are available • Cleaned and dusted tables and treatment rooms prior to and after each shift

• Welcome customers as they arrive in the restaurant or the bar and ensure that their seating arrangements are sorted out • Present menus for food and beverages and assist customers in choosing their orders • Take orders beverage and food orders and ensure accuracy of orders by repeating them for confirmation • Relay orders to the bar and the kitchen and ensure that they are followed up on • Create cocktails and other drinks by mixing correct ingredients • Garnish drinks and ensure that they are aesthetically placed on trays • Carry trays of beverages to customers» tables and place them in front of them • Transport trays of food items after ensuring accuracy of order and portion size • Describe menu items to customers and attempt to upsell complementing food and beverage items off the menu • Refill drinks and water glasses and ensure that any additional orders are taken and delivered promptly • Provide cashiers with information on items ordered and tally printed bills with order slips • Give food checks to customers and take and process cash or credit card payments • Thank customers for their business in a courteous manner and in accordance to company policies and training

Gathered banquet equipment for function Wait on Customers, take down their orders Set and reset tables Train new employees Straighten - up wait station and kitchen area after shift Seat customers at their tables QUALIFICATIONS: Extensive customer service exCustomers, take down their orders Set and reset tables Train new employees Straighten - up wait station and kitchen area after shift Seat customers at their tables QUALIFICATIONS: Extensive customer service excustomers at their tables QUALIFICATIONS: Extensive customer service experience.