Sentences with phrase «table restaurant created»

Not exact matches

According to a report from Xconomy, when users of Cover sit down to eat, they create a virtual table in the app for everyone in the group, (as long as they are also users of Cover,) and tell the restaurant staff they will pay with the app.

C1 Cafe in Christchurch has created a new system that delivers burgers to restaurant goers» tables at an astounding 87 mph.

(Kimbal created the Kitchen, a family of farm - to - table restaurants, and Tosca is a filmmaker.)

With garden - to - table lovingly instilled by Italian parents, his heritage is a natural fount for the creative and healthful Mediterranean - American cuisine executive chef Gianni Cicilliot creates at the award - winning, hilltop Pinnacle restaurant overlooking the 24 - acre vineyard estate.

Laura Wright is a recipe developer, food photographer, and the voice behind the award - winning blog The First Mess, which she created after attending culinary school and working in farm - to - table and strictly vegan restaurants.

Three large center chandeliers created with cascading mother of pearl discs are a focal point of the restaurant which offers an intimate dining experience achieved by ample space between tables and artful lighting.

After creating a plan for the next day, we ventured out for dinner at Café Constant, a cozy and casually chic restaurant bustling with close together tables and the jingle of happy conversation.

Here in Houston ISD, for example, high school students, PTOs and coaches often set up fundraising tables at lunch to sell entrees from local restaurants and fast food chains, everything from pizza to Chinese food, creating veritable «food courts» of junk food.

It was dark in the restaurant and there were curtains in front of each table, which created a romantic and intimate vibe.

The restaurant owners have worked hard to recreate a true Thai atmosphere and they have created tables, panelling and chairs from reclaimed timber that used to be in Thai houses.

«A great outdoor restaurant is more than patio tables and umbrellas; it must thoughtfully create a sense of personality and character,» says celebrity... Read More

The restaurant and bar on the ground floor have been redesigned to create a more informal atmosphere, featuring flexible seating and less known Jacobsen designs such as the Mayor sofa and Giraffe dining table.

As the sun goes down, many of the beachfront restaurants put out tables on the sand, and when darkness falls, the candles and fairy lights create a romantic ambience.

He has managed the biggest selection of Spanish wines in the West Coast, The Spanish Table, and created the wine and sherry program at the restaurant Duende in Oakland.

In «Reversed» 2006 Floyer creates a «visual onomatopoeia» with a colour print of a simple black and white plastic «reserved» sign, the kind used on tables in restaurants.

They wanted to take the farm - to - table restaurant a step further and in the process created a restaurant where the herbs, fruits and veggies are grown super locally - on the roof!

Halfway through, I started to come to a conclusion: Using the new smart speaker and its screen is not much different from asking Siri on an iPad to book a restaurant table or saying «OK, Google» to an Android - based phone to create a calendar appointment.

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

Responsibilities: Acknowledge and greet all the guests and seat them to their designating table, escort them to said table, communicate any delays, offer drinks and keep them entertained while they wait to be seated, present the menus, create a suitable atmosphere for a luxurious and elegant dinner experience, take and manage the reservations, prepare the seating arrangements per day, week or month according to reservations made and to the patrons» requests, walk periodically through the dining room to make sure all the guests are enjoying themselves and that everything is up to par as per the restaurant's criteria, address complaints or specific and personal requests from patrons, escalate the major complaints to the manager of the restaurant or the hotel itself.

Create Resume Barry Halsey 100 Broadway LaneNew Parkland, CA, 91010Cell: [phone] [email protected] Professional Summary Diligent Busser with extensive experience providing fast, responsive table service primarily at hotels and restaurants.

Server / Waiter Pomelo Dining, Fairbanks, AK 2/2013 to Present • Improve order taking procedures and brought about a 29 % efficiency in order delivery time • Suggest incorporation of a menu section designed for people with gluten allergies, resulting in increased customer interest • Create a special menu consisting of food pairings (food items and corresponding beverages), thereby increasing the customer base by 58 % • Welcome patrons to the restaurant and assist them in finding tables • Present menus and suggest menu items along with providing information of the day's specials • Provide food pairings and wine recommendations in accordance to customers» particular tastes • Take and record orders for food and beverage items • Provide customers with a delivery timeline • Relay orders to the kitchen staff and ensure that they are followed up to ascertain on - time delivery • Instruct servers to pick up orders from the kitchen • Check prepared orders for portioning accuracy

• Welcome customers as they arrive in the restaurant or the bar and ensure that their seating arrangements are sorted out • Present menus for food and beverages and assist customers in choosing their orders • Take orders beverage and food orders and ensure accuracy of orders by repeating them for confirmation • Relay orders to the bar and the kitchen and ensure that they are followed up on • Create cocktails and other drinks by mixing correct ingredients • Garnish drinks and ensure that they are aesthetically placed on trays • Carry trays of beverages to customers» tables and place them in front of them • Transport trays of food items after ensuring accuracy of order and portion size • Describe menu items to customers and attempt to upsell complementing food and beverage items off the menu • Refill drinks and water glasses and ensure that any additional orders are taken and delivered promptly • Provide cashiers with information on items ordered and tally printed bills with order slips • Give food checks to customers and take and process cash or credit card payments • Thank customers for their business in a courteous manner and in accordance to company policies and training

Ideal Companies: I love to work in local restaurant where everyone know first and last name basis, small number of crew in kitchen to serve 50 - 100 tables, creating menu and / or Special sheet.

▪ If home owners have room for an island, but are tight on funds, they might buy a gleaming, stainless - steel, counter-height table from a local restaurant supply store with a shelf underneath, add a few chopping boards from the same supply, and create a professional - looking center they can take with them, says Lowell.

Go restaurant style and create a booth with two settees and a long table in the middle.