Sentences with phrase «table restaurant experience»

FARMSTEAD at Long Meadow Ranch Visit the website Farmstead Restaurant is a true farm - to - table restaurant experience as they source most of their food from their very own ranch.

Not exact matches

The restaurant is one of McDonald's Experience Of The Future restaurants, featuring self - order kiosks, table service, McDelivery, and mobile order and pay.

Combining over 20 years of experience working in some of the world's most prestigious restaurants with research gathered as a consumer and operator of local supper club Dogwood Table, Hucks cultivates a dining experience focused on seasonal ingredients, accommodating service and a sense of culinary celebration.

To further enhance the Hooters experience when you serve these messy wings, throw a whole roll of paper towels on the table, rather than napkins, as they do in the restaurants.

Selected restaurants on MSC Meraviglia and MSC Seaside will also feature a Chef's Table, a dining concept designed for those seeking a true gastronomic experience.

Specifically, the food world has experienced a significant amount of consolidation — not just http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..

The company's entire team is made up of people with experience in the foodservice industry, http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..

We bring together an experienced group of restaurant professionals whose common interests and concerns are brought to the table for open discussion in a fun and relaxing environment.

Explore our farm - to - table restaurants or dine in a vineyard to elevate your dining experience.

Food and Drink - July / August 2011 -(Page 122) > r RESTAURANTS Glacier Restaurant Group The Total Experience Glacier Restaurant Group wows at the table and performs on the plate with more than 20 restaurants and four distincRESTAURANTS Glacier Restaurant Group The Total Experience Glacier Restaurant Group wows at the table and performs on the plate with more than 20 restaurants and four distincrestaurants and four distinct concepts.

«From his southern - inspired restaurants to his unique farm to table, Eat & Greet dining experience on wheels, Zac's creative sensibility and «homegrown» perspective personally resonated with my approach to making wine.

Three large center chandeliers created with cascading mother of pearl discs are a focal point of the restaurant which offers an intimate dining experience achieved by ample space between tables and artful lighting.

At La Marea, Viceroy Zihuatanejo's signature restaurant, he will be orchestrating a new «Sea - to - Table» dining experience that takes full advantage of the tremendous bounty of the highest - quality seafood brought in fresh daily by the town's fishing fleet, with fruits, vegetables and herbs sourced from local farmers and organic when available.

Walt Disney Parks and Resorts (Lake Buena Vista, Fla.) The Be Our Guest Restaurant utilizes a unique fast - casual restaurant system capable of automating elements throughout the operation, including RF table locators, ordering, checkout, back - of - the - house workflow and more to deliver a personalized, streamlined experience for guests that allows the operation to serve more than 3,000 meals at lunch each day.

At Phulay Bay, Gares will manage six diverse restaurants, oversee the property's organic garden, spearhead the resort's signature «Dining Beyond» personal culinary guest experience, and lead unique hands - on activities like cooking lessons, tasting tables, the Petit Chef program for kids, and guided morning tours of the local market and fish farm.

At Grand Hyatt Baha Mar, guests can experience a 100,000 - square - foot casino with 1,140 slots and 119 table games, indulge in the destination's 30,000 - square - foot ESPA Spa, splurge at high - end retail shops, and savor innovative cuisine at more than 20 restaurants, bars and lounges.

As part of the $ 50 million renovation at Palms, N9NE's remodel features stylish new décor, elegant draperies, sleek private dining areas and the introduction of the Center Table, a semi-private dining experience with prime location in the heart of the restaurant.

An award - winning, progressive culinary professional with more than 15 years of experience in the kitchen, Chef Marc Krampe brings his creativity and skills from several high - end restaurants specializing in French, Japanese, New American, and Thai cuisine to Social Southern Table & Bar.

A native of Paris and a Michelin star trained Epicurean World Master Chef, Truglas is committed to bringing each guest, whether dining in the restaurant or at a catered event, a farm - to - table experience.

Have you ever been dissatisfied with a restaurant experience because the customer - service technology you had to use to reserve a table, order your food or pay for the meal wasn't up to par?

We are all familiar with the experience of trying not to stare at the oddly dressed couple at the neighboring table in a restaurant.

In my last article, I wrote about my incredible experiences at two local, seasonal and organic farm to table restaurants (and the benefits of eating...

The experience spurred him to move to Colorado, where he opened The Kitchen, a farm - to - table restaurant, and became involved with school garden initiatives in his community.

In my last article, I wrote about my incredible experiences at two local, seasonal and organic farm to table restaurants (and the benefits of eating locally, organically and seasonally).

Yes, it is something different for you and your date to experience and maybe even enjoy a flutter or two whilst enjoying a drink in one of the five licensed bars or even a table for two in of the three glass fronted restaurants whilst enjoying the racing.

A table for two awaits you in this warm and welcoming restaurant which also boasts an award winning experience with exquisite food and first class service.

With its award - winning restaurants, adventurous zip lining experience, entertainment & shows such as the famous Penn & Teller show, slots and gaming tables, amazing night club and lounge, four swimming pools, workout facility, coffee shops, cafes, shopping boutiques, and luxurious spa, most guests won't want to leave this exquisite home away from home, where we'll definitely be mixing business with pleasure.

Chef Jean - Georges Vongerichten drives the hotel's dining experiences and there is a signature restaurant, chef's table, a bar, a wine cellar, a lobby and lounge bar, all with outdoor terraces.

Fine restaurants, picnic tables, and a Harbor Village with shops, eateries, and a lighthouse, along with the nearby Harbor Beach combine to offer the seafarer and motor visitor an enchanting experience of color and atmosphere.

Enjoy a superb food and wine experience at the signature restaurant, a trailblazer of the modern Australian farm - to - table cuisine movement.

Our Wonder Pass got us access to Table Rock where we experienced the Journey Behind the Falls attraction followed by lunch at the upscale Elements on the Falls restaurant.

Located in the heart of Charleston's Historic District, the 50 - room luxury boutique hotel incorporates diverse offerings including an on - site Grand Bohemian Gallery featuring rare, local and original artwork, a wine blending experience and tasting room with curated selections, specialty coffee shop with micro-roasted coffee, farm - to - table culinary offerings with a regional focus, as well as a rooftop restaurant and terrace providing unmatched views of historic Charleston..

You can book a table in the observation restaurant for a unique dining experience and the observation deck offers amazing views like this:

Dinner can be either free seating or at an allocated table, depending on the capacity of the ship's restaurant, and is more of a formal experience, with several courses being served.

As one of the area's finest farm - to - table restaurants, you will not only experience world - class wine, but excellent food as well.

I hated... HATED Vang Vieng with a passion... The town was so soulless and, as you mentioned nearly every restaurant has the exact same (crummy) food and those tables that turn meals into a breakfast in bed - like experience!

Book a table in Charr the stylish fine dining restaurant where you can experience a mouth - watering contemporary meal or wander into The Gallery restaurant and bar which is open throughout the day, and delivers a breakfast experience which elevates this traditionally humble meal to gastronomic proportions.

During the evenings, many of the restaurants in Cabarete place tables on the beach, providing for an exceptional and picturesque dining experience.

There's a wide array of complimentary casual dining options including the Solarium Cafe, as well as specialty restaurants like Chef's Table, offering a uniquely intimate dining experience.

Choose from the newest dining experience options, from casual restaurants like the Boardwalk Doghouse, to family - style Italian fare at Giovanni's Table, to the South American eats at Samba Grill Brazilian Steakhouse.

Waiting tables, like any job, needs to be described in a way that grabs the restaurant manager's attention while giving them all the standard information: your contact details, heading statement, work experience, skills, education, and choice other sections.

Servers make sure that customers of a restaurant enjoy their dining experience and have duties such as taking orders, serving food, cleaning and resetting tables, replenishing supplies, refilling glasses and solving customer complaints.

Position Overview A buffet waitress is hired in restaurants, usually fine dining ones, where her primary job is to make sure that the buffet table is set correctly, and that patrons are served according to established food service guidelines If you have had some experience in a waitressing capacity before, you'll be considered an exceptional... Read More»

We offer our staff something a bit different from your average agency and here's why... * Table tennis and pool table, break out area, music throughout office * Free lunch every day * WR High Flyers Club corporate days; helicopter charter, Michelin Star restaurants, sporting events * Search licences and advertising quota via Broadbean on Reed, CV - Library, Totaljobs, Jobsite Regular involvement in projects to influence decisions and «have your say» Package: * Salary # 23K - # 30K based on previous track record * Commission # 62.5 K OTE is based on # 180K billings pa * Clear career progression path * Healthcare Cash Plan and subsidised Private Medical Insurance * Pension * 23 days holiday (negotiable) + bank hols Previous recruitment consultant experience and a provable track record is essenTable tennis and pool table, break out area, music throughout office * Free lunch every day * WR High Flyers Club corporate days; helicopter charter, Michelin Star restaurants, sporting events * Search licences and advertising quota via Broadbean on Reed, CV - Library, Totaljobs, Jobsite Regular involvement in projects to influence decisions and «have your say» Package: * Salary # 23K - # 30K based on previous track record * Commission # 62.5 K OTE is based on # 180K billings pa * Clear career progression path * Healthcare Cash Plan and subsidised Private Medical Insurance * Pension * 23 days holiday (negotiable) + bank hols Previous recruitment consultant experience and a provable track record is essentable, break out area, music throughout office * Free lunch every day * WR High Flyers Club corporate days; helicopter charter, Michelin Star restaurants, sporting events * Search licences and advertising quota via Broadbean on Reed, CV - Library, Totaljobs, Jobsite Regular involvement in projects to influence decisions and «have your say» Package: * Salary # 23K - # 30K based on previous track record * Commission # 62.5 K OTE is based on # 180K billings pa * Clear career progression path * Healthcare Cash Plan and subsidised Private Medical Insurance * Pension * 23 days holiday (negotiable) + bank hols Previous recruitment consultant experience and a provable track record is essential.

Responsibilities: Acknowledge and greet all the guests and seat them to their designating table, escort them to said table, communicate any delays, offer drinks and keep them entertained while they wait to be seated, present the menus, create a suitable atmosphere for a luxurious and elegant dinner experience, take and manage the reservations, prepare the seating arrangements per day, week or month according to reservations made and to the patrons» requests, walk periodically through the dining room to make sure all the guests are enjoying themselves and that everything is up to par as per the restaurant's criteria, address complaints or specific and personal requests from patrons, escalate the major complaints to the manager of the restaurant or the hotel itself.

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

Hostess — Jeremy's Fine Dining — Nashville, TN — 10 / 2013 - Present • Greet guests and manage reservations and seating in 10 - table restaurant • Provide information about nightly specials, drink specials, and menu items • Communicate any guest special needs to wait staff to provide a superior dining experience • Process payments, enroll guests in rewards program, and inform guests about special packages for birthdays and anniversariesHostess — Down Home Hamburgers — Syracuse, NY — 3/2014 -3 / 2017 • Booked reservations by phone, online, and walk - in requests • Managed restaurant seating chart and communicated with wait staff to continually update chart and seat guests in a timely manner • Answered questions about menu and directed guests to bar during long waits • Accepted take - out orders and packaged food for transport

Create Resume Barry Halsey 100 Broadway LaneNew Parkland, CA, 91010Cell: [phone] [email protected] Professional Summary Diligent Busser with extensive experience providing fast, responsive table service primarily at hotels and restaurants.

• Looking for a Food Attendant position with Yogurtberry where my skills in bussing tables, managing customers and server assistance are utilized to provide customers with an excellent restaurant experience.

Dynamic and effective restaurant service professional with experience in both bartending and waiting tables.