A more healthier version is black beans, agave nectar (i just use sweetener), vanilla, who wheat baking flour (only 3 tablespoons), and egg whites, cocoa powder, and possibly baking powder (I can't remember).
Add a tablespoon of treacle or two tablespoons of agave nectar to one of the cakes — for a slightly sweeter but still healthy and delicious carrot cake recipe that is ideal to serve to your non-dieting family and friends.