Sentences with phrase «table sugar because»

High fructose corn syrup is inferior to table sugar because as the name suggests, its ratio is skewed towards fructose.

It can not be sold as crystals or table sugar because the mix of fructose and glucose exist in a syrup form.

Since it has a low - glycemic index, coconut palm sugar is often considered a better alternative to regular table sugar because it doesn't cause the same spike in blood sugar.

Not exact matches

(The removal of sucrose from the molasses syrup is not all that significant on the nutrition side of things, but it is important to the manufacturer on the economic side because the removed sucrose can be further processed and sold as table sugar).

I like coconut sugar because I do not find it addicting like table sugar.

Because pure refined stevia can be 200 - 300 times as sweet as table sugar, we'll use a lot less in these cookies!

There has been a lot of talk about the harmful effects of table sugar and high - fructose corn syrup, mainly because they contain so much fructose.

You can use regular table sugar, but superfine or confectioners sugar are better because they dissolve faster with their smaller crystal size.

Of course honey is still better than table sugar but even though if you are concerned about too much sugar in blood, like I am because of insulin resistance, you might want to go even deeper in making changes

I actually recommend coconut sugar because it has a lower glycemic index than regular table sugar.

If a mouse gets sick on a diet of lard and table sugar is it because of the foods it was eating, something he wasn't eating, or some other unforeseen factor?

They can state «no sugar» or «low sugar» on the nutrition label because maltodextrin is a complex carbohydrate, but it will impact blood sugar more than table sugar (table sugar is sucrose, which, by the way, is not a simple sugar — it is two molecules, glucose and fructose, bonded together).

In particular, avoid these because they raise your blood sugar: white table sugar, honey, agave, brown sugar, sucralose (Splenda), maple syrup, and molasses.

Carbohydrates from these sources are ideal because they have high vitamin, mineral, phytonutrient, and fiber contents, so they are not only providing your necessary caloric energy but they are also delivering a significant amount of additional healthy nutrients that are lost in the more refined and processed carbohydrates (i.e. in carbohydrate sources like white flour, table sugar, white rice, fruit juices, sodas, cookies, cakes, jams, etc...).

But if it seems a little silly to warn people away from bananas, apples, kiwis, and oranges because of their substantial fructose content, then you might wish to also question the validity of your warnings about HFCS and table sugar.

But just because fruit and table sugar have a similar composition doesn't mean that they should be interchangeable.

Unfortunately, this is not so easy with the fruit snacks, because in many types of fruits there is a high amount of fructose — and supports a diet just as little as white table sugar in cakes and desserts.

Because table sugar is made of sucrose, and HFCS is made of fructose and glucose — all three sugars found in fruit — many people find themselves confused about the differences.

Although it's often touted as a good choice for diabetics because of its low rank on the glycemic index (or GI, meaning the body digests the sugar more slowly), some experts caution against using it as a complete replacement for table sugar.

Pros: Unlike sucrose (table sugar), erythritol is does not affect glucose levels because it has 6 % of the calories of sugar.

The point is, fructose is dangerous and it has a low glycemic index so you would have to be an idiot to recommend a sugar just because it has a low glycemic index, especially when you point out that it has the same calories as table sugar!

I'd like to see it compared to regular table sugar, because that is what coconut sugar is being used to replace.

Agave is touted by marketers as a healthy sweetener because it has a low glycemic index, but it's actually worse than table sugar.

Weather it's Real Salt, Celtic Salt, Himalayan Salt correct on the earth elements / minerals are minuscle but these salts are far more healthier than Regular Norton Or Other Cheap Iodised Salt What has been mentioned many times is with table salt yes it is from the sea «sea salt» but in the normal table salt that we sprinkle on our foods today even says on the label Iodide does not have no nutritional value but if you go investigate you will see in that list of minerals it has natrual iodide every one of these salts do.The prob with Reg table salt why it considered deadly is because they don't want tell you there's sugar in it.Go buy a Pink Himalayan Salt at trader joes theres no Sugar!

i think i'm a good sugar baby exactly because i actually bring something to the table... have my own passions and life and pay my bills.

It's very popular in the United States because it's as sweet as regular sugar, but it has two - thirds of the calories as table sugar.

The kitchen holds a table, chair (only room for one), Metro shelving for cookbooks and large pots, small rolling rack with wood top (for flour jars, sugar jars, baskets for notepads, carryout menus, etc., — all that because there are only three drawers in the entire kitchen), and THEN the appliances.