Sentences with phrase «tableside cocktail»
The Jim Beam Urban Stillhouse proudly debuts a premier tableside cocktail experience, «raising the bar» for bourbon tastings and at - home mixology.
http://www.jimbeam.com/
Tableside cocktail service for those looking to invent their own cocktail creations will also be available, and include a wide variety of 375 ml liquor bottles served alongside fresh juices such as cucumber, grapefruit, ginger and mango.
«At Herringbone Las Vegas, you'll still get all the delicious food and beverages for which the restaurant is known served lounge - style, with tableside cocktail service, and live music.
Not exact matches
Among them is Atlantis Steakhouse, which serves aged prime cuts and features tableside dining and an array of classic and seasonal cocktails.
The resort has introduced amenities such as tableside craft cocktails served from a cart at Bimini Steakhouse, as well as a whiskey wall at the Terrace Lounge, now home to 237 varieties of rare and sought - after whiskeys.
Each cocktail is crafted tableside for a more interactive experience.
The Oasis offers tableside service and the menus include some of the world's finest champagnes or signature Club cocktails, as well as an array of shared plates and large format options from the menu.
The evening is designed to give guests insight into the Geraldine's experience, with select cocktails being prepared tableside by Jennifer Keyser.
The cocktail program also includes tableside drink service, offering preparations of Manhattans, Martinis, and Old Fashioneds, as well as an after - dinner amaro cart.
In addition to being stationed at your door upon arrival and greeting your party with complimentary champagne, your personal Butler will serve you and your guests tableside for all in - room meals and cocktails, provide complimentary laundering and shoe - shine services, and serve as your personal concierge coordinating with all of the resort's departments to ensure fulfillment of your every request.
At Michael Mina's Bourbon Steak, there is a Wine Spectator awarded wine collection, along with a unique tableside absinthe presentation and an exclusive barrel of 10 - Year Bulleit bourbon from Kentucky, personally chosen by Bourbon Steak's General Manager Andrew McLaughlin and resort Cocktail Curator Matthew Doerr.
The resort has a signature gin experience, delivered by an elaborate cart where craft cocktails are made tableside.