The resort has introduced amenities such as
tableside craft cocktails served from a cart at Bimini Steakhouse, as well as a whiskey wall at the Terrace Lounge, now home to 237 varieties of rare and sought - after whiskeys.
Unique to the RivaBella menu are standout creations such as Lamb Ruben with pickled red cabbage, Swiss cheese, Russian dressing, and dark rye; Pranzo Completo featuring four plates hand -
crafted by Chef Luigi Fineo; Grilled Whole Branzino, grilled filet of branzino with salt duo and Salmoriglio Sicilian style sauce; Porcini Risotto with trufflesand finished
tableside in a 24 - month aged wheel of parmigiano reggiano; and PistachioPappardelle with lamb and peach ragu.