Keep the luxury pushed to the max with dinner at celebrity chef Michael Mina's Bourbon Steak, where he serves his signature dry - aged prime steaks and seasonal fare, with elaborate
tableside presentations for dishes such as Broiled Tai Snapper and Maine Lobster Pot Pie.
«We have a number of classic
tableside presentations such as Steak Diane, Caesar Salad and Bananas Foster,» Pagidi says.
A not - to - miss experience is
the tableside presentation of Princesa de Fuega, similar to the TiPunch tradition found in Barbados and Martinique, made with rhum agricole, a pure sugar cane product similar to cachaca in Brazil.
• Extensive experience in creating
tableside presentation of menu items like rack of lamb, chateaubriand, and Dover sole.
Not exact matches
Flaming coffees are a specialty of the house, served
tableside so you can enjoy the dramatic
presentation and aromas as well as the delicious flavors.
At Michael Mina's Bourbon Steak, there is a Wine Spectator awarded wine collection, along with a unique
tableside absinthe
presentation and an exclusive barrel of 10 - Year Bulleit bourbon from Kentucky, personally chosen by Bourbon Steak's General Manager Andrew McLaughlin and resort Cocktail Curator Matthew Doerr.