Sentences with phrase «tablespoon almond butter»

3 tablespoons almond butter of choice (I prefer raw, but roasted works fine as well — just make sure it has only one ingredient: almonds!)

Ingredients For the cacao butter and coconut cream 50 g cacao butter (I used raw cacao butter) 200 ml coconut milk 6 tablespoons agave syrup 1 teaspoon lemon juice the zest of half a lemon 2 tablespoons almond butter For the crust 50 g almond flour 100 g whole rice flakes» flour 100 g semi-whole -LSB-...]

1 frozen banana 1/2 cup blueberries 1/2 cup raspberries 1/2 cup blackberries 1/2 cup coconut milk 1 tablespoon almond butter handful spinach leaves 1 heaped tablespoon acai powder berries, seeds, sliced banana + coconut for topping

6 ounces coconut cream or kefir cheese 1 cup coconut milk or raw cream 2 or more tablespoons almond butter 6 large dates, pitted and soaked 2 tablespoons cocoa or carob powder 1 teaspoon vanilla extract pinch sea salt

1/2 cup rolled oats 1 teaspoon chia seeds 3/4 cup unsweetened coconut milk 1 tbsp raw cacao powder 1/2 tablespoon raw honey 1 tablespoon almond butter pinch of himalayan salt optional: cacao nibs, coconut flakes

Ingredients For the custard 500 ml unsweetened and unflavoured almond milk 3 teaspoons agar agar powder 6 tablespoons rice malt syrup 3 tablespoons almond butter For the berries black berries (1 small basket) blueberries (1 small basket) 3 - 4 tablespoons rice malt syrup a few pinches of vanilla powder 2 tablespoons lemon juice lemon zest (from -LSB-...]

Cover with a crumble made from 2 tablespoons almond butter mixed with a quarter cup of raw or toasted rolled oats, seasoned to your liking with either pumpkin or apple pie spice for one indulgent dessert without the guilt.

1 - 2 tablespoons almond butter of choice (start small and add if you need more to hold everything together)

1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting

4 tablespoons Coconut Oil 4 tablespoons Almond Butter 1/2 cup Coconut Sugar 2 tablespoons Chia Seeds 4 tablespoons water + 2 tablespoons Maple Syrup 1 teaspoon Vanilla Extract 1 1/2 cup Oat Flour 1 teaspoon Baking Soda 1/4 teaspoon Sea Salt Jam of your choice (we used Raspberry)

We like to eat them 1/2 cup of oats with 1 - 2 teaspoons of maple syrup, 1 tablespoon of hemp seeds, (optional) 1 tablespoon almond butter, 1/2 teaspoon of cinnamon and a dash of coconut or almond milk... so good!

Combine 1/2 a banana, 1 tablespoon almond butter, 1 tablespoon of vegan protein powder, 1/2 cup of chopped kale, 1/4 cup coconut yogurt, 1/2 tablespoon flax seeds, 1/2 tablespoon hemp seeds, and 3/4 cup of nut or coconut milk.

2 (15.5 ounce) cans black beans 2 cups low - fat cottage cheese 3 tablespoons almond butter 1 garlic clove, sliced 2 tablespoons olive oil 3 tablespoons red wine vinegar 3/4 teaspoon sea salt 1/2 teaspoon ground cumin 1 teaspoon ground coriander 1/4 cup fresh parsley 2 tablespoons orange zest Freshly ground black pepper to taste 10 - 12 stalks of celery, cut into thirds

4 apples, cored and thinly sliced 2 teaspoons cinnamon 4 tablespoons almond butter, warmed (or another nut butter) 1/4 cup dried cranberries 2 tablespoons crushed pecans 1 tablespoon shaved dark chocolate

300 g almond meal 5 - 6 tablespoons muscovado sugar a few pinches of cinnamon powder 1 large tablespoon cocoa powder a pinch of whole sea salt 70 g pure cocoa butter, melted 30 ml extra virgin olive oil 1 tablespoon almond butter

1 1/3 cups whole wheat pastry flour 2/3 cup toasted wheat germ 1/2 cup quick oats 1/2 cup unsweetened shredded coconut 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 3 large bananas, mashed 1/3 cup coconut palm (or brown) sugar 1/3 cup 1 % milk 2 tablespoons almond butter 2 tablespoons ground flax seed 1 tablespoon molasses 1 teaspoon vanilla bean paste

-LSB-...] or other nuts — walnuts, pecans, etc. 6 tablespoons almond butter or other nut / seed butter (pumpkin seed butter would work great here) 2 tablespoons ghee at room temperature or coconut oil, melted 1/4 cup honey -LSB-...]

Chocolate Almond Smoothies 1 cup unsweetened vanilla or original almond milk 2 medium bananas, sliced 2 tablespoons almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice cubes

2) Chocolate - y Energy Bites - Combine 1 cup dates, 3 tablespoons almond butter, 1/4 cup cacao nibs, 2 tablespoons cacao powder, and 2/3 cups rolled oats in a food processor.

1 or 2 ripe bananas 1/2 to 3/4 cup or more frozen blueberries 1/4 cup frozen strawberries (or any other fruit: mixed fruit, pineapple, cherries, etc.) 1 tablespoon ground flax seeds A few tablespoons fresh orange juice 1/2 cup non-dairy milk 1 to 2 tablespoons almond butter (optional)

1 can (15 ounces) chickpeas (garbanzo beans), rinsed and drained 2 tablespoons almond butter or tahini 2 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 1 clove fresh garlic, finely chopped (optional) 1/2 teaspoon coarse salt 1/2 teaspoon ground coriander Dash cayenne pepper 2 to 3 tablespoons water

2 ripe avocados 4 really ripe bananas, peeled (400g) 12 Medjool dates, pitted 4 tablespoons almond butter 5 heaped teaspoons raw cacao powder (Optional) drizzle of maple syrup (Optional) sprinkle of chia seeds

1 pound butternut squash, cut into one - inch cubes 2 cups low sodium vegetable stock or broth 3 tablespoons coconut milk (unsweetened) 1 tablespoon almond butter 1 teaspoon kosher salt 1 teaspoon white pepper 3 tablespoons curry powder 1 tablespoon olive oil

I used coconut water and added 2 tablespoons almond butter.

2 cups fresh or frozen blueberries 2 cups coconut water or unsweetened coconut beverage 5 tablespoons almond butter 1/4 cup hemp seeds 1/4 cup water 3 tablespoons agave or maple syrup 1 teaspoon vanilla extract

Ingredients: 3/4 cup almond meal 1/2 cup shredded coconut 1 tablespoon psyllium husk 3 tablespoons ground flaxseeds / linseed or LSA 2 tablespoons protein powder 2 tablespoon cacao 2 tablespoon almond butter 2 tablespoons maple syrup A couple of drops of peppermint essential oil

1 1/2 cups almonds, roughly chopped 1/2 cup pecans, or other nut, chopped 1/2 cup rolled oats 2 tablespoons sunflower seeds 2 tablespoons flax seeds 1 tablespoon hemp seeds 2/3 cup dried cherries (preferably unsweetened) 1/4 cup brown rice syrup 1 tablespoon almond butter 1 1/4 teaspoon vanilla extract, divided ⅛ teaspoon salt 2 tablespoon coconut oil, melted 1/4 cup cocoa powder 2 teaspoons maple syrup or agave nectar

wet 1 tablespoon flax meal 5 tablespoons plant milk 2 tablespoons almond butter 1/2 teaspoon pure vanilla extract

INGREDIENTS 2 cups of filtered water or almond milk 2 large handfuls of baby spinach 6 leaves of romaine lettuce, chopped 6 tablespoons of hemp seed (for protein) OR 2 servings high - quality, organic protein powder of choice 2 tablespoons almond butter 1 teaspoon vanilla extract a pinch of sea salt (optional) 1 banana, frozen or 1 1/2 cups frozen peaches 1/2 cup of ice (optional)

The cocoa is really subtle so you can blend it with almost everything — fruit / kale or banana / nut butters / coffee / vanilla / etc. my favorite is frozen banana and nonfat milk (and some times one tablespoon almond butter)-- instant heaven without any aftertaste or funk.

morning of 1/4 cup nut milk 1/4 cup pumpkin puree 1 tablespoon almond butter 2 tablespoons pure maple syrup 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger

Ingredients: 1/2 ripe banana, frozen 1/2 medium apple, chopped 2 tablespoons old fashioned oats 1 tablespoon almond butter 1 cup unsweetened almond milk 1/4 teaspoon cinnamon 3 ice cubes Notes: Other readers have recommended adding a scoop of protein powder and even a little bit of coffee to this recipe to jazz things up.

1/2 cup (4 oz / 125 g) plain Greek yogurt (13 g protein), 1/2 cup plain kefir (6 g protein), 1 tablespoon almond butter (3 g protein), or 1 tablespoon hemp hearts (3 g protein) will give you a boost.

1/2 cup frozen banana slices 1/4 cup frozen blueberries 1 tablespoon vanilla protein powder 1 tablespoon almond butter (or an additional tablespoon of vanilla protein powder) 2 cups frozen, chopped spinach 1 cup plain almond milk

ingredients FOR THE SPRING ROLLS: 2 tablespoons olive oil 3 cups Bartlett pears (peeled, cored, small dice) 1/4 cup brown sugar 1/4 teaspoon nutmeg (freshly grated) 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 1 tablespoon lemon juice 10 - 12 spring roll pastry water (for brushing) vegetable oil (for frying) FOR THE MAPLE SOY DIPPING SAUCE: 1/2 cup coconut oil 1/2 cup maple syrup 1 teaspoon soy sauce 3 tablespoons almond butter

1 garlic clove 1 1/2 to 2 juiced lemons 1/3 -1 / 2 cup water 1 teaspoon salt 3.5 tablespoons finely chopped parsley 2 - 3 tablespoons ground chia 2 - 3 tablespoons almond butter (also super easy to make at home — recipe to be posted soon!)

Simple use 7 apples, 3 tablespoons raw honey, 1 tablespoon lemon juice, 1 teaspoon cinnamon, and 2 tablespoons coconut oil or butter, and 1 1/2 tablespoon almond butter, and a handful of walnuts.

Cilantro Hummus 1 can (15 ounces) chickpeas (garbanzo beans), rinsed and drained 2 tablespoons almond butter or tahini 2 tablespoons extra virgin olive oil 3 tablespoons fresh lemon juice 1 clove fresh garlic, finely chopped (optional) 1/2 teaspoon coarse salt 1/4 teaspoon ground cumin Dash cayenne pepper 2 to 3 tablespoons water 1/2 cup fresh cilantro sprigs

Almond Chia Smoothie 1 banana (better frozen) 1 tablespoon almond butter 1 tablespoon chia seeds 3/4 cup almond milk 1 scoop pea protein Crushed ice to taste

-- 250 g blackberry — 500 ml rice milk (or any other non-dairy milk, like soy, almond or oat)-- 1 banana — 3 tablespoons almond butter

1 1/2 cups chilled unsweetened vanilla almond milk, plus more if needed 1 heaping cup of chopped strawberries 1 1/2 medium bananas 1 tablespoon almond butter

50 g cacao butter (I used raw cacao butter) 200 ml coconut milk 6 tablespoons agave syrup 1 teaspoon lemon juice the zest of half a lemon 2 tablespoons almond butter

DIY version: Try mixing one tablespoon raw cocoa powder, a half cup of sliced banana, one teaspoon of pure vanilla extract, one teaspoon of honey, a half cup of plain grass - fed Greek yogurt, one tablespoon almond butter, one quarter teaspoon ground cinnamon, and a handful of ice.

Combine 2 - 3 large scoops of LivingFuel LivingProtein with 4 - 6 ounces full fat coconut milk (unsweetened), 1 - 2 tablespoons almond butter, 1 teaspoon cinnamon, and a handful of coconut flakes (unsweetened), a tablespoon of chia seeds, or 1/2 -1 packet of Cocochia Snack Mix.

Breakfast: 2 scrambled eggs, 4 pieces thick bacon, 2 slices homemade sourdough bread with 3 tablespoons almond butter, 1/2 cup sauerkraut.