Not exact matches
These open - faced sandwiches feature peanut butter — which offers eight grams of protein per two
tablespoons — plus crisp,
fiber - rich
apple slices and crunchy granola piled on top.
3 large eggs, room temperature, or 3 tablespooons arrowroot mixed with 6
tablespoons warm water 3
tablespoons olive oil 1 teaspoon
apple cider vinegar 2
tablespoons honey or agave nectar (omit if using ginger ale) 2 3/4 cups gluten - free high -
fiber flour blend of choice 2 1/2 teaspoons xanthan gum (omit if included in your flour blend) 1/4 cup dry milk powder, or dairy - free milk powder, almond meal, buck - wheat flour, or brown rice flour 1 teaspoon salt 1
tablespoon granulated cane sugar 1 (10 - ounce) bottle gluten - free ale, sparkling water, club soda or ginger ale, room temperature
DIY version: To round out the macronutrient balance and bump up the
fiber in this smoothie, blend a small whole cored green
apple with a half cup of frozen pineapple, a half cup each of fresh spinach and kale, a quarter of a ripe avocado, a
tablespoon of chia seeds, one scoop of plant - based protein powder (I personally like Naked Pea vanilla), ice, and enough water to create your preferred consistency.
An
apple has a relatively high amount of
fiber, and almond butter has several important nutrients in it as well including calcium, iron, and vitamin E. For a nice healthy snack packed full of nutrients, try half of an
apple combined with one
tablespoon of raw almond butter.