Sentences with phrase «tablespoon at a time as»

Blend until the mixture is completely smooth, adding more water a tablespoon at a time as needed.

Pulse until the sauce is as coarse or as smooth as you like; to thin it, add water, 1 tablespoon at a time as you work.

Combine the dates, coconut butter, ripe banana, vanilla, and sea salt in the blender or food processor until completely smooth, stopping to scrape down the sides and adding milk a tablespoon at a time as needed to blend.

Add the cold water, 1 tablespoon at a time as necessary, and mix until just combined.

If the mixture appears too wet, add more chickpea flour a tablespoon at a time as needed.

In a large skillet, cook the onion and poblano pepper over medium heat, stirring occasionally and adding water 1 to 2 tablespoons at a time as needed to keep the vegetables from sticking, until softened, 7 to 8 minutes.

Not exact matches

Start with lowest amount, then add on tablespoon at a time of remainder as needed to get correct consistency of a batter the texture of full fat coconut milk)

Drizzle in ice water, 1 tablespoon at a time, as you stir with a wooden spoon.

If the milkshake is too thick, add more milk as needed - a couple tablespoons at a time.

Turn the mixer up to medium speed and beat in the whipping cream 1 tablespoon at a time, adding an additional 1/2 cup of powdered sugar as necessary to get the desired sweetness level and consistency.

Add more water 1 tablespoon at a time, as needed, to achieve the desired consistency.

Add oil and a little water, 1 tablespoon at a time (as needed), and puree until smooth.

Add the reserved pasta water 1 tablespoon at a time, as needed, to thin the sauce.

Add the portobello mushrooms, basil, tamari, and cayenne pepper, and cook, stirring occasionally, about 5 minutes, adding more broth, 1 tablespoon at a time, as needed to prevent sticking.

Add a few tablespoons of water at a time to thin, as desired.

Add one tablespoon at a time more of warm water until your dough begins to come together into a ball in the bowl of the processor as it's running.

Mix powdered sugar, vanilla and milk, 1 tablespoon at a time, until spreadable (mixture will thicken slightly as it sets).

Carefully pour sugar mixture into blender and blend (this may be done in two batches as to not spill blender contents) on high for at least 2 to 5 minutes, adding more water if necessary, in small amounts (2 tablespoons at a time).

Blend on low - medium speed until creamy, scraping down the sides as you go and adding water a tablespoon at a time and only as needed to thin the hummus if it's looking too thick.

If you need more flour, just sprinkle 1 tablespoon at a time after it is on the parchment paper and roll it slowly, adding more flour as you go

Take about 1 and 1/2 tablespoons of dough at a time (or more or less, depending on what size you want your cookies to be), roll into a ball, then flatten slightly as you place it on the baking sheet.

If the mixture seems too dry, add some milk (nondairy or dairy) or water, one tablespoon at a time, until the mixture comes together as a dough.

Repeat until a dough - like consistency forms and feel free to add the water one tablespoon at a time if you're having trouble blending the mixture, but be sure not to over-blend as some crunch will add texture!

Add more water, a tablespoon at a time, as needed to bring the ingredients together.

As indicated in the instructions portion of the recipe, I «scoop batter 1 tablespoon at a time» onto the baking sheets.

Continue beating at high speed as you add the sugar one Tablespoon at a time, allowing 10 seconds or so between additions.

If you end up with a dough instead of batter, add additional buttermilk one tablespoon at a time until you have a nice, thick batter (not nearly as thin as pancake batter).

Reduce heat to medium and cook, stirring, until desired consistency is reached; if refried beans are too dry, add more bean - cooking liquid, 1 tablespoon at a time, as needed.

Add more water, a tablespoon at a time, as needed to blend to a drizzly consistency.

If you need to thin it out a bit, add some water, 1 tablespoon at a time, as the sauce reheats.

It will probably become difficult to stir, so add the water one tablespoon at a time, as needed, to make the mixture smooth and spreadable.

Add one tablespoon at a time of the fine sugar (from step # 2 above) as you continue to mix the chickpea brine.

Blend again and then add additional liquid, as needed, about 1 to 2 tablespoons at a time.

From this point on, every time the squash goes in the oven, you'll always want to keep a close eye on things to make sure that the yummy syrup at the bottom of the pan doesn't burn; if you have to, add a few tablespoons of water to the pan, as and when necessary.

* If the dough isn't coming together, add 1 tablespoon of milk at a time as needed, until the dough forms a ball, or if the dough is impossibly sticky, sprinkle with a bit of flour.

Heat a few tablespoons of oil at a time, as needed, in a skillet over medium high heat.

2 1/2 cups almond flour 1/2 tsp sea salt 1 tsp baking soda 1/3 cup avocado oil (or olive oil, grapeseed oil or melted coconut oil) 1 Tablespoon vanilla extract 1/3 cup honey (+ 2 tsp grade B maple syrup optional)-- and add a little at a time as this recipe will be affected by altitude, humidity etc..

As the cream begins to heat, dribble a small amount (about 1 tablespoon at a time) into the yolks, constantly beating the yolks.

As per Ayurved (a) the guidelines on Clarified butter: — For people who do physical labour: 2 tablespoon (30 ml) of Clarified butter — For people with sedentary lifestyle: 1 tablespoon (15 ml) of Clarified butter * After age 60: Stir in 1 tablespoon (15 ml) of Clarified butter to the stove boiled 1 cup / glass of milk at bed time and drink it.

Blend on low - medium speed until creamy, scraping down the sides as you go and adding water a tablespoon at a time and only as needed to thin the hummus if it's looking too thick.

Stop to scrape down the sides as needed; you can also add filtered water a tablespoon at a time if you're having trouble blending.

If you cook with a few tablespoons of water at a time to keep the veggies from sticking to the pan it works just as well as oil would.

Turn on the machine and stream in the water, 1 tablespoon at a time, processing until the mixture starts to ball up (use only as much water as you need to get it sticky and homogenous).

Add additional flour or milk, 1 tablespoon at a time, as needed.

Continue to whisk as you add the caster sugar, 1 tablespoon at a time.