Sentences with phrase «tablespoon at a time as needed»

Blend until the mixture is completely smooth, adding more water a tablespoon at a time as needed.

Combine the dates, coconut butter, ripe banana, vanilla, and sea salt in the blender or food processor until completely smooth, stopping to scrape down the sides and adding milk a tablespoon at a time as needed to blend.

If the mixture appears too wet, add more chickpea flour a tablespoon at a time as needed.

In a large skillet, cook the onion and poblano pepper over medium heat, stirring occasionally and adding water 1 to 2 tablespoons at a time as needed to keep the vegetables from sticking, until softened, 7 to 8 minutes.

Not exact matches

Start with lowest amount, then add on tablespoon at a time of remainder as needed to get correct consistency of a batter the texture of full fat coconut milk)

If the milkshake is too thick, add more milk as needed - a couple tablespoons at a time.

Add more water 1 tablespoon at a time, as needed, to achieve the desired consistency.

Add oil and a little water, 1 tablespoon at a time (as needed), and puree until smooth.

Add the reserved pasta water 1 tablespoon at a time, as needed, to thin the sauce.

Add the portobello mushrooms, basil, tamari, and cayenne pepper, and cook, stirring occasionally, about 5 minutes, adding more broth, 1 tablespoon at a time, as needed to prevent sticking.

Blend on low - medium speed until creamy, scraping down the sides as you go and adding water a tablespoon at a time and only as needed to thin the hummus if it's looking too thick.

If you need more flour, just sprinkle 1 tablespoon at a time after it is on the parchment paper and roll it slowly, adding more flour as you go

Add more water, a tablespoon at a time, as needed to bring the ingredients together.

Reduce heat to medium and cook, stirring, until desired consistency is reached; if refried beans are too dry, add more bean - cooking liquid, 1 tablespoon at a time, as needed.

Add more water, a tablespoon at a time, as needed to blend to a drizzly consistency.

If you need to thin it out a bit, add some water, 1 tablespoon at a time, as the sauce reheats.

It will probably become difficult to stir, so add the water one tablespoon at a time, as needed, to make the mixture smooth and spreadable.

Blend again and then add additional liquid, as needed, about 1 to 2 tablespoons at a time.

* If the dough isn't coming together, add 1 tablespoon of milk at a time as needed, until the dough forms a ball, or if the dough is impossibly sticky, sprinkle with a bit of flour.

Heat a few tablespoons of oil at a time, as needed, in a skillet over medium high heat.

Blend on low - medium speed until creamy, scraping down the sides as you go and adding water a tablespoon at a time and only as needed to thin the hummus if it's looking too thick.

Stop to scrape down the sides as needed; you can also add filtered water a tablespoon at a time if you're having trouble blending.

Turn on the machine and stream in the water, 1 tablespoon at a time, processing until the mixture starts to ball up (use only as much water as you need to get it sticky and homogenous).

Add additional flour or milk, 1 tablespoon at a time, as needed.