Sentences with phrase «tablespoon at a time if»

Drizzle in the water (start with 4 tablespoons) and pulse in, adding more water a tablespoon at a time if needed.

Once it comes together, knead the dough for about 10 minutes to develop the gluten, adding flour 1 tablespoon at a time if your dough is too wet.

Add flour a tablespoon at a time if it is still very moist after kneading with the spatula for 1 minute.

Blend until smooth, adding more water a tablespoon at a time if too thick.

Return to a simmer, drop the heat to medium low, and let bubble and thicken for about 3 minutes, adding chicken stock, 1 tablespoon at a time if it becomes too thick.

Reduce heat to medium if necessary and add additional wine, 1 tablespoon at a time if necessary to keep mixture moist and pulpy.

It's a really soft dough but should be very sticky, I would add a little extra flour a tablespoon at a time if it's sticky next time while kneading if it won't pull away from the sides of the bowl while kneading.

Repeat until a dough - like consistency forms and feel free to add the water one tablespoon at a time if you're having trouble blending the mixture, but be sure not to over-blend as some crunch will add texture!

Add water one tablespoon at a time if the pan seems dry.

Stop to scrape down the sides as needed; you can also add filtered water a tablespoon at a time if you're having trouble blending.

Reduce heat to medium - low, add the oil to the skillet (omit if your sausage was fatty and left enough oil in the pan), then whisk in the Otto's Cassava Flour (starting with 2 tablespoons and adding 1 tablespoon at a time if needed) until a thick roux forms.

Not exact matches

Blend into a smooth paste, adding a little water, a tablespoon at a time, if necessary to keep the blades moving.

If it is still too wet to roll, sprinkle additional coconut flour, one tablespoon at a time and continue rolling

If you want the frosting thicker, add a little more powdered sugar (a couple tablespoons at a time).

If your chocolate becomes too thick to work with, gently stir in 1 tablespoon of vegetable shortening at a time - it will thin it right out!

If the batter is still too thick (not pourable), add water or more coconut milk beverage, 1 tablespoon at a time until it reaches a nice pourable consistency.

Adding more coconut oil, 1 tablespoon at a time, if needed to help the balls stick together and hold their shape.

If necessary, add up to 1 tablespoon more milk, 1 teaspoon at a time.

If it's too crumbly, add extra milk (one tablespoon at a time).

If it isn't add a tablespoon of confectioners» sugar at a time until it achieves the right consistency.

If dough is too dry and crumbly, add more ice water one tablespoon at a time.

(If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)

If it's too dry, add in water one tablespoon at a time.

If the mixture becomes too thick, add a bit more water, 1 tablespoon at a time.

If you need more liquid, add 1 tablespoon at a time.

Add more milk, one tablespoon at a time, if needed.

Once yuca dough has cooled, assess the texture — cooled it should be a workable dough — if it is still too sticky to work with by hand, add in the optional coconut flour, 1 tablespoon at a time until you can work with the dough more easily

Add more flour, a tablespoon at a time, if necessary.

If the mixture is still too hard to scoop and roll, you can melt the mixture back down and add more coconut milk, probably 1 tablespoon at a time until you get the perfect consistency.

If the «dough» is not solidifying, add 1 tablespoon of water (or non dairy milk) at a time until the dough does become a ball

If the milkshake is too thick, add more milk as needed - a couple tablespoons at a time.

If sauce is too thick, add more milk, 1 tablespoon at a time until you get the right thickness.

Add additional water if necessary, one tablespoon at a time, until you reach a desired, spreadable consistency.

If you like it a bit «wetter» continue to add more dressing about a tablespoon at a time until you get the desired consistency.

If it is still quite dry and doesn't stick together easily, add the milk, 1 tablespoon at a time, until the dough is moist enough to form hold together.

If it's too runny, adjust the thickness with additional confectioners» sugar: 1 tablespoon at a time.

Yes, I know natural peanut butter exists, but if you're like me, those 2 tablespoons that come in a single portion end up tempting you to eat much more than just one serving at a time.

Add a tablespoon of water at a time to get things moving, if necessary.

If it's too sticky, add more flour, a tablespoon at a time, mixing after each addition until you have a soft dough.

Add more ice water if necessary, one tablespoon at a time.

If dough starts to make a wet, whipping sound, add a few more tablespoons of flour a little at a time until you have a soft dough.

If the dough is too sticky to handle, add more flour, 1 tablespoon at a time, until it is still a little tacky, but doesn't stick significantly to your hands.

Next time I would try making one batch at a time and add a tablespoon of water to see if that helps get things moving!

If necessary, add more flour, 1 tablespoon at a time.

Combine the wet and dry ingredients - if it seems way too thick, add almond milk a tablespoon at a time just until the ingredients are able to combine and still stick together.

Scrape the bowl and taste the frosting; if it is too thin, add the next cup of powdered sugar; if it is too thick, add another tablespoon of half - and - half at a time.

Stir to combine thoroughly, add water if needed, 1 tablespoon at a time.

If the hummus is too thick for your liking, add water 1 tablespoon at a time until you get the desired consistency.

If it is too dry add water a tablespoon at a time.

If batter is too thick (depending on the almond flour or cocoa powder you are using), stir in almond milk, one tablespoon at a time, until a cake batter consistency is reached.