Sentences with phrase «tablespoon at a time just»

Then, slowly add in additional cream one tablespoon at a time just until the dough holds together.

Combine the wet and dry ingredients - if it seems way too thick, add almond milk a tablespoon at a time just until the ingredients are able to combine and still stick together.

If dough is dry add additional buttermilk one tablespoon at a time just until dry ingredients are moistened.

If your dough is crumbly, add milk a tablespoon at a time just until dough holds together.

Not exact matches

Using your hands, work the ingredients together until well - combined, adding milk a tablespoon at a time to moisten the mixture so that you can get all the dry flour (you can also use a stand mixer with the paddle attachment to do this, but I just prefer to use my hands).

When adding the cream, just add 1 tablespoon at a time until you get your desired consistency.

Slowly drizzle in the ice water, about tablespoon at a time and toss until the dough just comes together.

Just add up to 4 tablespoons of water, a little at time until you've reached the consistency you want for all your dipping pleasure!

So just stick to a serving of 2 or so tablespoons at a time.

Mix in water a tablespoon at a time, just until dough holds together.

Add in ice water, 1 Tablespoon at a time, pulsing 3 - 5 times after each addition, until the mixture just comes together.

Here is what I do now: buzz the flour, salt and shortening in a food processor until just combined, then add water one tablespoon at a time, pulsing the dough in the processor each time, until the dough forms a ball.

Yes, I know natural peanut butter exists, but if you're like me, those 2 tablespoons that come in a single portion end up tempting you to eat much more than just one serving at a time.

Let cool for 10 minutes and then incorporate the margarine, one tablespoon at a time, whisking gently just until smooth.

When adding the water, begin with just one cup and then add one tablespoon at a time until the dressing is thinned out to your liking.

Add the ice water, 1 tablespoon at a time, and almond extract, and process just until the dough comes together and forms a ball around the blades.

Add in the sour cream / water mixture and mix until the dough just begins to stick together (if it's still too dry, add in water 1 tablespoon at a time).

Slowly add the cream just a few tablespoons at a time.

Maybe mix everything together (but just one cup of almond flour) and then add coconut flour a tablespoon at a time until you get a good batter.

Add the coconut flour a tablespoon at a time, stirring for another thirty seconds with each addition (if you've already made the recipe once and the 1/4 cup flour worked well, just throw everything in and stir it up).

If you need more flour, just sprinkle 1 tablespoon at a time after it is on the parchment paper and roll it slowly, adding more flour as you go

Add 1/2 cup of the ice water; pulse until mixture just starts to clump together, about 8 times, adding additional water, 1 tablespoon at a time, if necessary.

I would add the flour 1 tablespoon at a time until it is just solid enough to pick up and shape.

Add the water a tablespoon at a time, stirring with a fork until the dough just comes together (it took me about 4 tablespoons of water).

Adding confectioners» sugar 1 tablespoon at a time, continue whipping to just - stiff peaks.

Add the cold water, 1 tablespoon at a time as necessary, and mix until just combined.

Beat in remaining 1/4 cup sugar, 1 tablespoon at a time, then beat until whites just hold stiff, glossy peaks.

If the dough hasn't clumped together around the blade after about 15 seconds, add more water a tablespoon at a time — just enough to help the dough come together.

Add the ice water, 1 tablespoon at a time, and pulse until the mixture is just moist enough to hold together.

I used 2 tablespoons butter, low heat, added 4 tablespoons white flour just 1 tablespoon at a time.

Stir in flour and next 6 ingredients just until dry ingredients are moistened (Add water, 1 tablespoon at a time, if batter is too dry).

I just filled them a tablespoon at a time, going white / dark / white / dark.

Spoon in just 1 tablespoon of amaranth at a time, covering with a lid and swirling the bottom of the pan gently over the flame so that nothing burns.

Give each mixture a stir then add the wet to the dry combining just until mixed (if you find it too thick add a bit of oat milk 1 tablespoon at a time).

If this happens just add a tablespoon of flour at a time while mixing until it comes together!

Then, add milk, a few tablespoons at first (for double crust; one tbsp at a time for single), pulsing through, and then one tablespoon at a time after that, pulsing through until the dough has just come together and has started to form a ball (doesn't have to be one unified ball, just until some of the dough has started to come together).

Then using a rubber spatula or wooden spoon, stir in the cold water 1 tablespoon at a time until the dough just starts to hold together.

After starting with just 1 or 2 teaspoons at a time, your baby will likely move up to 3 or 4 tablespoons of cereal once or twice a day.

Offer small amounts — just 2 to 4 tablespoons — of food at a time, and let him indicate whether he wants more.

Add additional ice water, 1 tablespoon at a time, and work in gently until dough just comes together and isn't too crumbly.

If the mixture is a little thick, just add a little water a tablespoon at a time.

If you cook with a few tablespoons of water at a time to keep the veggies from sticking to the pan it works just as well as oil would.

Yes, I know natural peanut butter exists, but if you're like me, those 2 tablespoons that come in a single portion end up tempting you to eat much more than just one serving at a time.

Add the superfine sugar, about a tablespoon at a time, and beat on high just until stiff peaks form.

If this happens to you and you don't like it — just stir in a bit of water (no more than a tablespoon at a time) to thin it slightly.