Sentences with phrase «tablespoon avocado»
The phrase "tablespoon avocado" means using one tablespoon of mashed or diced avocado, which is a small amount of avocado used for cooking or adding to a dish. Full definition
Heat 2 tablespoons avocado oil in a large saucepan over medium heat.
californiaavocado.com
Top with 1 1/2 tablespoons avocado cream and about 1/4 cup tomato salad.
Place on a rimmed baking sheet, drizzle with 1 tablespoon avocado oil, season with salt and pepper and roast for 20 minutes, flipping about halfway through.
Combine your mashed yuca and 3 tablespoons avocado oil in a Vitamix or heavy duty blender, using the tamper
Ingredients 2 tablespoons avocado oil or vegetable oil 1 pound ground turkey 1 tablespoon brown sugar — 2 limes (or lemons), juiced 3 tablespoons fish sauce 1 Thai chili, minced 2 small shallots, thinly sliced 1 green onion, chopped Handful of cilantro, minced Handful of mint, chopped
1 cup brown rice, soaked rinsed 2 1/2 cups vegetable broth 3 shallots or 1/2 yellow onion, chopped 1 carrot — chopped 1 - 2 cups diced free range, wild chicken (optional) 2 tablespoons avocado oil 2 garlic cloves 1 1/2 teaspoons sea salt 1 teaspoon turmeric 1/2 teaspoon cumin 1 - 2 sprigs cilantro — chopped
3 tablespoons avocado oil (or preferred cooking fat), 1 teaspoon avocado oil + more for frying (divided)
4 eggs (hormone / antibiotic free) 2 tablespoons almond or coconut milk 2 tablespoons avocado oil 1/4 cup mini red bell pepper — chopped 1/4 cup mini yellow bell pepper — chopped 1/4 cup tomato — chopped 1 / -2 green onions — chopped 1/2 avocado — chopped 1 ear of GMO - free USDA Organic Corn — optional
Place on a large rimmed baking sheet and drizzle with 1 tablespoons avocado or grapeseed oil.
2 tablespoons avocado oil 1 cup diced yellow onion 1 teaspoon freshly minced garlic 1 pound baby bella mushrooms, cleaned and chopped 3/4 pound chanterelle mushrooms, cleaned and chopped 3/4 cup beef stock 1/4 cup cream sherry 1/4 cup half & half 1/2 teaspoon salt
To assemble, spoon about 1/4 cup pork down center of each lettuce leaf, top with 2 tablespoons avocado, 1 tablespoon bell pepper, 2 teaspoons aioli and 1 or 2 sprigs cilantro.
Ingredients 1 1/2 pounds loose beets 3 tablespoons avocado oil, plus more to drizzle Sea salt 1/2 cup pine nuts (or substitute pecans, walnuts, or hazelnuts) 1/3 cup chevre 3 tablespoons balsamic vinegar 11 mint leaves
In a medium bowl, marinade chicken with 1/4 cup cashew cream, 1 tablespoon avocado oil, lemon juice, and a pinch of salt.
3 tablespoons honey 3 tablespoons avocado oil 2 tablespoons soapwort extract 1/2 tsp matcha green tea powder 5 - 10 drops essential oils
In another skillet, heat 1 tablespoon avocado oil and add shredded Swiss chard and stir for 1 minute.
Kale Arugula Salad with Roasted Radicchio 1 head of radicchio, sliced in wedges 1 - 2 tablespoons avocado oil 1/4 teaspoon sea salt Fresh cracked black pepper to taste
Superfoood «Fo Fried Rice» Cauliflower 1 head cauliflower, «riced» or finely chopped 2 tablespoons avocado oil * 1 shallot, julienne 2 cloves fresh garlic, chopped 1 cup shredded red cabbage 1 cup shredded carrots 2 cups finely chopped kale, stems removed 2 teaspoons toasted sesame oil * 1/2 teaspoon sea salt Fresh cracked black pepper to taste 1/2 teaspoon cayenne pepper (optional)
For vinaigrette: 2 tablespoons avocado oil 1 - 2 tablespoons white balsamic vinegar Sea salt and fresh cracked pepper to taste
I use 3 Tablespoons avocado oil, with 1 Tablepsoon white balsamic, a drizzle of maple syrup and a lil» mustard.
Peel beets, slice into rounds approx 1/3» thick, toss in 1 Tablespoon avocado oil.
• 1 1/2 pounds chicken breast, sliced thin or bite - sized cubes • 1 teaspoon kosher salt • 1/2 teaspoon ground black pepper • 2 Tablespoons avocado oil • 6 cups (14 oz) broccoli florets, steamed Sauce: • 6 Tablespoons reduced sodium soy sauce • 3 Tablespoon rice vinegar • 1 Tablespoon chili garlic sauce • 2 teaspoons minced ginger • 2 garlic cloves, minced • 1 Tablespoon sesame oil • 2 teaspoons Lakanto Monk Fruit sweetener with erythritol • 1 teaspoon xanthan gum • 1 Tablespoon water
Ingredients: 1 pound of asparagus 2 tablespoons avocado oil 1 teaspoon minced garlic 1/2 cup sliced leeks 4 cups chicken or vegetable broth 1 cup baby spinach 1 teaspoon lemon juice Sea salt and pepper to taste
In a medium bowl mix together parsnips, butternut squash, 1 tablespoon avocado oil, garlic powder, and salt and pepper.
● 4 chicken breasts, ideally USDA organic & pasture - raised ● 2 large sweet potatoes, peeled & diced ● 5 tablespoons avocado oil ● 2 bell peppers, sliced ● 1 red onion, sliced ● 1 head cauliflower ● 1 cup frozen fire roasted corn ● Juice of one fresh lime ● 1 jalapeno, seeds removed & diced ● 1/2 cup chopped cilantro ● 2 avocados, sliced for topping ● No sugar added salsa, topping ● Dash of mustard seed powder ● Siete Foods grain - free tortilla chips
7:30 PM — Loaded sweet potato — 300 grams sweet potato, half cup black beans, two tablespoons avocado, two tablespoons Veganaise, Bajan hot sauce, garlic, green onions.
Ingredients 1 1/2 pounds loose beets 3 tablespoons avocado oil, plus more to drizzle Sea salt 1/2 cup pine nuts (or substitute pecans, walnuts, or hazelnuts) 1/3 cup chevre 3 tablespoons balsamic vinegar 11 mint leaves